15 Recipe For Jamaican Spice Bun Cook Up Something Special!

Published on: Mar 31, 2024

The Jamaican spice bun is a beloved dessert that is deeply rooted in the country's culture and history. This rich and flavorful treat is traditionally enjoyed during Easter, but it has become a staple in Jamaican cuisine all year round. The combination of warm spices, dark molasses, and dried fruits make this bun a unique and delicious delicacy that is loved by many. In this article, we will share with you a recipe for this classic Jamaican spice bun that will transport your taste buds to the beautiful island of Jamaica.

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Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup molasses
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and line a 9x5 inch loaf pan with parchment paper.
  2. In a large mixing bowl, combine all the dry ingredients and mix well.
  3. In a separate bowl, whisk together the wet ingredients until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
  5. Stir in 1/2 cup of raisins and 1/4 cup of mixed candied fruit to the dough.
  6. Pour the dough into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bun cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
  9. Once cooled, slice and serve with your favorite spread or enjoy it on its own.

Tips and Variations

For a spicier bun, you can increase the amount of ground cinnamon and nutmeg in the recipe. You can also add a pinch of cayenne pepper for a subtle kick.

If you prefer a sweeter bun, you can add an extra 1/4 cup of honey to the wet ingredients.

This recipe can also be made vegan by substituting the eggs with flax eggs and using plant-based milk and butter.

For a traditional Easter treat, you can shape the dough into small buns instead of using a loaf pan. Just adjust the baking time to 20-25 minutes.

Now that you have the recipe for the delicious Jamaican spice bun, it's time to gather your ingredients and start baking. We guarantee that this sweet and spicy treat will become a favorite in your household. Enjoy!

15 recipe for jamaican spice bun Cook up something special!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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