18 Recipe For Jamaican Rice Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
If you're looking to add some Caribbean flair to your dinner table, then look no further than this recipe for Jamaican rice. This popular side dish is a staple in Jamaican cuisine and is known for its bold flavors and aromatic spices. While it may seem intimidating to recreate at home, this simple recipe will have you whipping up a delicious batch of Jamaican rice in no time!
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
Jamaican rice and peas is a staple dish in Jamaican cuisine, often served at special occasions and gatherings. The combination of tender rice and flavorful peas cooked in coconut milk and spices makes for a delicious and satisfying meal. In this article, we will explore 18 different recipes for making this popular dish, each with its own unique twist.
This classic recipe for Jamaican rice and peas is a must-try for anyone looking to experience the authentic flavors of the Caribbean. The dish consists of long-grain rice, kidney beans, coconut milk, and a blend of traditional Jamaican spices like allspice, thyme, and scotch bonnet peppers. The result is a rich and fragrant rice dish that pairs perfectly with any protein or can be enjoyed on its own.
3of 18
Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you're short on time, this recipe for rice cooker Jamaican rice and peas is the perfect solution. Simply add all the ingredients to your rice cooker, press a button, and let it do the work for you. The end result is perfectly cooked rice and peas with all the flavors of traditional Jamaican rice and peas.
4of 18
Jamaican rice porridge
Main Ingredients: Rice, Milk, Ground Nutmeg, Vanilla Extract, Cinnamon
For a hearty and comforting breakfast option, try this recipe for Jamaican rice porridge. It's a sweet and creamy dish made with rice, coconut milk, cinnamon, nutmeg, and vanilla. It's the perfect way to start your day with a taste of the Caribbean.
This recipe for Jamaican rice and peas is a healthier twist on the classic dish, using brown rice instead of white. Brown rice is a whole grain that is higher in fiber and nutrients, making it a more nutritious choice. The dish is still packed with all the delicious flavors of traditional Jamaican rice and peas.
6of 18
Jamaican Rice with Grilled Chicken
Main Ingredients: Rice, Butter Oil, Garam Masala, Onion, Garlic, Red
This recipe for Jamaican rice with grilled chicken is a complete meal that is bursting with flavor. The chicken is marinated in a homemade jerk seasoning and then grilled to perfection, while the rice is cooked in the same spices and coconut milk. It's a delicious and satisfying dish that will transport you to the streets of Jamaica.
7of 18
Jamaican Rice & Peas (Brown Rice)
Main Ingredients: Red Kidney Beans, Long Grain Brown Rice, Coconut Milk
If you're looking for a healthier version of Jamaican rice and peas, give this recipe a try. It uses brown rice instead of white and replaces coconut milk with light coconut milk to reduce the fat content. However, it still has all the traditional flavors and is just as delicious as the original.
This recipe for Jamaican rice and beans is a vegetarian version of the classic dish. Instead of using meat, it uses a combination of red kidney beans and black beans for protein. The dish is still packed with all the delicious flavors of traditional Jamaican rice and peas, making it a perfect option for vegetarians.
If you don't have access to a traditional Jamaican kitchen, this recipe for Jamaican rice and peas is the perfect solution. It uses canned kidney beans instead of dried beans, making it quicker and easier to prepare. However, it still has all the authentic flavors of traditional Jamaican rice and peas.
10of 18
Jamaican Rice and Peas (Rice Cooker)
Main Ingredients: Kidney Beans, Light Coconut Milk, Long Grain White
This recipe for Jamaican rice and peas is perfect for those who don't have access to a stove or just prefer using a rice cooker. It's a simple and hassle-free way to make this delicious dish, and it still has all the traditional flavors of Jamaican cuisine.
11of 18
Shanice’s Vegan Jamaican Rice & Peas
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Green Bell
If you follow a vegan diet, this recipe for Shanice's vegan Jamaican rice and peas is a must-try. It uses plant-based ingredients to create a flavorful and satisfying dish that is still true to the traditional flavors of Jamaican cuisine.
12of 18
Jerk Pork with Jamaican Rice
Main Ingredients: Pork Shoulder, Seasoning, Cayenne Pepper, Garlic, Olive
This recipe for jerk pork with Jamaican rice is a popular dish in Jamaica and for a good reason. The pork is marinated in a homemade jerk seasoning and then slow-cooked to perfection, while the rice is cooked in the same spices and coconut milk. The result is a mouthwatering combination of spicy and savory flavors.
13of 18
Simple Jamaican Rice and Peas
Main Ingredients: Kidney Beans, Coconut Milk, Basmati Rice, Onions
If you're new to Jamaican cuisine, this recipe for simple Jamaican rice and peas is a great place to start. It uses basic ingredients and is easy to prepare, but still has all the delicious flavors of traditional Jamaican rice and peas.
14of 18
Vegan Jamaican Rice and Peas
Main Ingredients: White Onion, Garlic, Scallion, Fresh Thyme, Scotch
This recipe for vegan Jamaican rice and peas is a healthier and plant-based version of the classic dish. It uses cauliflower instead of rice, making it lower in carbs and higher in nutrients. The dish is still packed with all the traditional flavors of Jamaican cuisine and is a great option for those following a vegan diet.
15of 18
Instant Pot Jamaican Rice And Peas
Main Ingredients: Dried Kidney Beans, Water, Small Onion, Green Onions
If you have an instant pot, this recipe for Jamaican rice and peas is a must-try. It's a quick and easy way to make this traditional dish without compromising on flavor. The result is perfectly cooked rice and peas that are full of fragrant spices and coconut milk.
16of 18
Jamaican Rice and Peas (Beans and Rice)
Main Ingredients: Dried Kidney Beans, Vegetable Broth, Unsweetened
This recipe for Jamaican rice and peas is a twist on the classic dish, using a blend of different beans instead of just kidney beans. The result is a heartier and more protein-packed version of the traditional dish that is sure to satisfy your taste buds.
17of 18
Jamaican Rice and Peas (with Canned Beans)
Main Ingredients: Canola Oil, Medium Onion, Garlic, Red Kidney Beans
If you're looking for a quicker and easier version of Jamaican rice and peas, give this recipe a try. It uses canned beans instead of dried beans, reducing the cooking time significantly. However, it still has all the delicious flavors of traditional Jamaican cuisine.
18of 18
Jamaican Rice and Peas – A Traditional Favorite
Main Ingredients: Red Kidney Beans, Coconut Milk, Rice, Small Onion
In this final recipe for Jamaican rice and peas, we stick to the traditional method of cooking this popular dish. The result is a rich and flavorful rice dish that is perfect for any occasion or simply as a comforting meal. Try it for yourself and experience the true flavors of Jamaica.
Ingredients:
Jamaican Rice:
2 cups of long-grain rice
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 can of kidney beans, drained and rinsed
1 teaspoon of thyme
1 teaspoon of allspice
1 tablespoon of vegetable oil
3 cups of chicken or vegetable broth
Salt and pepper to taste
Instructions:
Step 1: Preparing the Rice
To start, rinse the rice in a strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky.
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and bell pepper and sauté until they become soft and fragrant, about 3-4 minutes.
Add the rice to the pot and stir to combine with the vegetables. This will allow the rice to absorb the flavors of the onion, garlic, and pepper.
Step 2: Spicing it Up
Next, add the thyme and allspice to the pot and stir to incorporate.
Season with salt and pepper to taste. Remember to go easy on the salt as the broth will also add some saltiness to the dish.
Add the kidney beans to the pot and stir. These beans are not only a great source of protein but also add a beautiful color to the rice.
Step 3: Cooking the Rice
Add the chicken or vegetable broth to the pot and stir. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Let the rice simmer for 18-20 minutes or until all the liquid has been absorbed and the rice is tender.
Once done, remove the pot from the heat and let it sit covered for 5 minutes to allow the rice to steam and fluff up.
Step 4: Serving and Enjoying
Fluff the rice with a fork and serve hot. This flavorful Jamaican rice pairs well with a variety of dishes, from jerk chicken to curried vegetables.
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
There you have it, a delicious and authentic recipe for Jamaican rice that will transport your taste buds to the Caribbean. Whether you're cooking for yourself or hosting a dinner party, this dish is sure to impress. So grab your ingredients and get cooking!
