15 Recipe For Jamaican Rasta Pasta Cook Up Something Special!
Published on: Mar 31, 2024
Jamaican Rasta Pasta is a unique and delicious dish that combines the vibrant flavors of Jamaican cuisine with the rich and creamy goodness of pasta. This recipe has become a popular staple in many households, and for good reason – it's quick and easy to make, and bursting with flavor. Whether you're a fan of spicy food or just looking to switch up your pasta game, this recipe is sure to satisfy all your cravings. So get ready to take your taste buds on a journey to the beautiful island of Jamaica with this mouth-watering recipe.
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican-inspired pasta dish takes beer can chicken to a whole new level. The chicken is marinated in a blend of Jamaican spices, including jerk seasoning, allspice, and thyme, before being cooked on the grill with a can of Red Stripe beer. The result is a tender and flavorful chicken that pairs perfectly with the creamy, spicy pasta. This dish is sure to impress your friends and family at your next BBQ!
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Rasta Pasta
Main Ingredients: Chicken Breasts, Jerk Seasoning, Penne Pasta, Olive
For a vegetarian twist on the classic Jamaican Rasta Pasta, try using grilled portobello mushrooms instead of chicken. Marinate the mushrooms in the same Jamaican spice blend and cook them on the grill with a can of Red Stripe beer. Then, toss them with the creamy pasta and top with some fresh herbs for a delicious and satisfying meal.
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Vegan Rasta Pasta
Main Ingredients: Pasta, Coconut Oil, Small Onion, Garlic, Ginger, Green
If you're following a vegan diet, don't worry, we've got you covered! This vegan Rasta Pasta recipe uses grilled tofu instead of chicken and a creamy coconut milk-based sauce for a delicious and plant-based twist on the classic dish. The tofu is marinated in a blend of Jamaican spices and then cooked on the grill with a can of vegan beer for maximum flavor.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan-inspired beer can chicken recipe is perfect for a cozy night in. The chicken is marinated in a blend of Italian herbs and spices before being cooked on the grill with a can of your favorite Italian beer. Serve it with a creamy garlic parmesan sauce and some al dente pasta for a meal that will transport you to Tuscany.
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Cacio e Pepe
Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
If you're a fan of simple yet flavorful dishes, then you'll love this beer can chicken cacio e pepe. The chicken is marinated in a blend of Italian seasonings and then cooked on the grill with a can of Peroni beer. Toss the cooked chicken with some al dente spaghetti, freshly grated parmesan cheese, and lots of cracked black pepper for a delicious and easy meal.
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Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
This hearty and comforting one-pan meal combines the flavors of beer can chicken with a cheesy ground beef pasta skillet. The chicken is cooked on the grill with a can of your favorite beer, while the pasta and ground beef are cooked together in a skillet with a creamy, cheesy sauce. It's the perfect dish for a weeknight dinner or a potluck with friends.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
This light and refreshing beer can chicken recipe is perfect for those who are looking for a healthier option. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of light beer. Serve it with a refreshing salad and some whole wheat pasta for a guilt-free meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
For a decadent and indulgent beer can chicken recipe, try this garlic butter shrimp pasta. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of your favorite beer. The pasta is then tossed with a rich and creamy garlic butter sauce and topped with succulent grilled shrimp for a meal that will leave your taste buds begging for more.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Who says you can't make soup on the grill? This beer can chicken minestrone soup is the perfect dish for a chilly evening. The chicken is cooked on the grill with a can of beer, and then the broth is made using the drippings from the chicken. Add in some vegetables and pasta for a hearty and flavorful soup that can be made entirely on the grill.
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Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
This beer can chicken carbonara is a twist on the classic Italian dish. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of your favorite beer. Toss the cooked chicken with some pasta, bacon, and a creamy egg sauce for a dish that is rich, flavorful, and oh-so-satisfying.
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Creamy Garlic Butter Pasta
Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
Garlic lovers, rejoice! This beer can chicken recipe is for you. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of your favorite beer. The pasta is then tossed with a creamy garlic butter sauce and topped with the perfectly cooked chicken. It's a match made in heaven.
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Bang Bang Chicken Pasta
Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
If you're a fan of spicy food, then you'll love this beer can chicken bang bang pasta. The chicken is marinated in a blend of hot sauce and spices and then cooked on the grill with a can of beer. Toss the cooked chicken with some al dente pasta and a creamy, spicy sauce for a dish that will leave your taste buds tingling.
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Best Rasta pasta – Jerk Shrimp Pasta
Main Ingredients: Penne Pasta, Bell Peppers, Jumbo Shrimp, Cheese
This is not your average Rasta pasta recipe. The chicken is marinated in a blend of jerk seasoning, allspice, and thyme and then cooked on the grill with a can of Red Stripe beer. The pasta is then tossed with succulent grilled shrimp and a creamy, spicy sauce for a dish that is bursting with flavor. It's a must-try for any beer can chicken lover.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
This creamy mushroom pasta is a vegetarian twist on the classic beer can chicken recipe. The chicken is replaced with marinated portobello mushrooms, and a creamy mushroom sauce is added to the pasta for a delicious and satisfying meal. It's perfect for those who are looking for a meatless option.
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Creamy Pesto Pasta
Main Ingredients: Basil Pesto, Extra Virgin Olive Oil, Heavy Cream, Salt
If you're a fan of pesto, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of beer. Toss the cooked chicken with some al dente pasta and a creamy pesto sauce for a dish that is bursting with flavor.
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Creamy Garlic Pasta
Main Ingredients: Pasta, Butter, Flour, Garlic, Chicken Broth, Whipping
For garlic lovers, this creamy garlic pasta is a must-try. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of your favorite beer. Toss the cooked chicken with some pasta and a rich and creamy garlic sauce for a meal that will leave your taste buds happy and satisfied.
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Pasta Carbonara
Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
This classic Italian pasta dish is given a beer can chicken twist. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of your favorite beer. Toss the cooked chicken with some pasta, bacon, and a creamy egg sauce for a dish that is simple yet bursting with flavor.
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Cajun Chicken Pasta
Main Ingredients: Olive Oil, Chicken Breasts Halved, Pasta, Chili Powder
This Cajun-inspired beer can chicken pasta is perfect for those who love a little spice in their life. The chicken is marinated in a blend of Cajun seasoning and spices and then cooked on the grill with a can of beer. Toss the cooked chicken with some pasta and a creamy, spicy sauce for a dish that will satisfy all your cravings.
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Paula Deen’s Amazing Chicken Casserole
Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
This beer can chicken casserole is a favorite of many, and for good reason. The chicken is marinated in a blend of herbs and spices and then cooked on the grill with a can of your favorite beer. The pasta is then tossed with a creamy, cheesy sauce and topped with the perfectly cooked chicken. It's a crowd-pleaser for sure.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
If you don't have a grill or don't feel like grilling, you can still enjoy a delicious beer can chicken recipe. This Instant Pot creamy Tuscan chicken pasta is cooked in a pressure cooker, but still packs all the flavors of the classic dish. The chicken is marinated in a blend of Italian herbs and spices and then cooked with a can of beer, while the pasta and creamy sauce are made in the Instant Pot. It's a quick and easy meal that will leave you wanting more.
Ingredients
To make this delectable Jamaican Rasta Pasta, you will need the following ingredients:
Pasta
1 pound of your preferred pasta (linguine or fettuccine work best)
1 tablespoon of salt
4 cups of water
Sauce
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 teaspoon of dried thyme
1 teaspoon of dried parsley
1 teaspoon of paprika
1 teaspoon of allspice
½ teaspoon of cayenne pepper
Salt and pepper to taste
1 cup of coconut milk
1 cup of chicken or vegetable broth
Toppings
1 pound of chicken breast, cooked and chopped (optional)
1 cup of shrimp, cooked and peeled (optional)
1 cup of mushrooms, sliced (optional)
1 cup of cherry tomatoes, halved (optional)
Instructions
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and the pasta. Cook according to package instructions until al dente, then drain and set aside.
In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent.
Add the minced garlic and diced bell peppers to the pan. Cook for 2-3 minutes until the peppers are slightly softened.
Add the thyme, parsley, paprika, allspice, cayenne pepper, salt, and pepper to the pan. Stir to combine and let cook for 1-2 minutes.
Pour in the coconut milk and chicken or vegetable broth. Bring to a simmer and let cook for 5-7 minutes, stirring occasionally.
Once the sauce has thickened, add the cooked pasta to the pan and toss to coat in the sauce.
For added protein and flavor, you can add cooked chicken, shrimp, mushrooms, or cherry tomatoes to the pasta. Simply mix them in with the pasta and sauce before serving.
Serve the Jamaican Rasta Pasta hot and enjoy the explosion of flavors in every bite!
This Jamaican Rasta Pasta recipe is a perfect balance of spicy, sweet, and savory. The combination of herbs and spices, along with the creaminess of the coconut milk, creates a rich and flavorful sauce that pairs perfectly with the pasta. And the best part? This recipe is completely customizable - you can add your choice of protein and vegetables to make it your own. So next time you're craving a taste of the Caribbean, give this recipe a try and transport yourself to the sunny shores of Jamaica.
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