19 Recipe For Jamaican Patty Dough Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Jamaican patty dough is a staple in Caribbean cuisine, known for its flaky and buttery texture and delicious filling options. Whether you're a seasoned cook or new to the kitchen, mastering the art of making Jamaican patty dough is a must. So, let's dive into the recipe and learn how to make this mouth-watering treat at home.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
If you're looking for a delicious and unique way to cook chicken, look no further than Beer Can Chicken. This cooking method involves placing a half-full can of beer inside the chicken and cooking it on a grill or in the oven. The result is a juicy and flavorful chicken that will impress your friends and family. Here are 20 amazing Beer Can Chicken recipes to try out.
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Easy Pizza Dough
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Who said you can only use beer cans for cooking chicken? This recipe takes it to the next level by using the beer can to make a delicious and easy pizza dough. The beer adds a unique flavor to the dough, making it perfect for your next pizza night. Plus, it's a fun way to use up any leftover beer you may have.
Spice up your Beer Can Chicken game with this Jamaican Jerk Chicken recipe. Marinated in a flavorful combination of spices and beer, this chicken is then cooked on the grill to perfection. The result is a deliciously tender and spicy chicken that will transport your tastebuds to the Caribbean.
If you're a fan of Jamaican cuisine, you need to try this Beer Can Chicken recipe inspired by the popular Jamaican Beef Patty. The chicken is marinated in a spicy and flavorful mixture of Jamaican spices and beer before being cooked to juicy perfection. Serve it with some rice and peas for a complete Jamaican meal.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Here's another Jamaican-inspired Beer Can Chicken recipe, this time taking cues from the classic Jamaican Meat Pie. The chicken is marinated in a delicious blend of spices and beer, giving it a rich and savory flavor. Serve it with some Jamaican hard dough bread to soak up all the juices.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
If you're a fan of the classic Patty Melt sandwich, you'll love this Beer Can Chicken recipe. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices, giving it a mouthwatering flavor. Once cooked, it's topped with cheese, onions, and served between two slices of bread for a tasty and unique twist on a classic.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
There's nothing like a freshly baked Jamaican hard dough bread to go with your Beer Can Chicken. This recipe combines the two by using beer in the bread dough, giving it a unique flavor and texture. The result is a hearty and delicious bread that is perfect for soaking up all the juices from the chicken.
This Beer Can Chicken recipe takes inspiration from the classic Jamaican dish, Oxtail Stew. The chicken is marinated in a flavorful blend of spices and beer before being slow-cooked in a rich and hearty stew. Serve it over rice or with some Jamaican fried dough for a truly authentic Jamaican meal.
Speaking of Jamaican fried dough, this recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a delicious blend of Jamaican spices and beer, then cooked on the grill to perfection. Serve it with some fried dough, also known as Festival, for a flavorful and satisfying meal.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Curry and beer? Yes, please! This Beer Can Chicken recipe takes inspiration from Jamaican Chicken Curry and combines it with the unique cooking method of Beer Can Chicken. The result is a tender and flavorful chicken that pairs perfectly with some rice and peas.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're a fan of Jamaican Oxtail Stew, you'll love this Beer Can Chicken recipe that takes inspiration from the dish. The chicken is marinated in a flavorful mixture of Jamaican spices and beer, then cooked on the grill to tender perfection. Serve it with some rice and peas for a truly satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Ackee and beer may not seem like a natural pairing, but trust us, it works in this Beer Can Chicken recipe. The chicken is marinated in a delicious blend of Jamaican spices and beer, then cooked on the grill to juicy perfection. Serve it with some Jamaican hard dough bread for a unique and delicious meal.
If you're looking for a fun and unique way to serve your Beer Can Chicken, why not try making some Patty Melts? The chicken is marinated in a flavorful mixture of beer and spices, then cooked on the grill and topped with cheese and onions. Serve it between two slices of bread for a tasty and satisfying meal.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
This Beer Can Chicken recipe takes inspiration from the popular Jamaican dish, Rasta Pasta. The chicken is marinated in a flavorful blend of Jamaican spices and beer, then cooked on the grill to juicy perfection. Serve it with some creamy and spicy Rasta Pasta for a delicious and unique meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
If you're looking for a fun and unique appetizer to serve at your next party, these Jamaican Patty Pops are a must-try. The chicken is marinated in a flavorful blend of Jamaican spices and beer, then cooked on the grill and skewered with some vegetables. Serve them with a dipping sauce for a tasty and creative twist on traditional Beer Can Chicken.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
Why buy pizza dough when you can make your own using beer? This Beer Can Chicken recipe takes it up a notch by using beer in the pizza dough, giving it a unique and delicious flavor. Top it with your favorite toppings, including some Beer Can Chicken, for a tasty and homemade pizza night.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
Curry and beer are a match made in heaven, and this Beer Can Chicken recipe proves it. The chicken is marinated in a flavorful blend of Jamaican spices and beer, then cooked on the grill to juicy perfection. Serve it with some Jamaican rice and peas for a truly satisfying meal.
Take your Beer Can Chicken to the next level by serving it with some homemade Jamaican Jerk Sauce. This recipe combines a variety of Jamaican spices and beer to create a flavorful and spicy sauce that pairs perfectly with the chicken. Serve it on the side or drizzle it over the chicken for an extra kick of flavor.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Who says beer can only be used for cooking savory dishes? This Beer Can Chicken recipe takes a sweet turn by using beer in a delicious and edible cookie dough. The result is a unique and tasty treat that is perfect for satisfying your sweet tooth.
There you have it, 20 mouthwatering Beer Can Chicken recipes that are sure to impress. From Jamaican-inspired dishes to unique takes on classic recipes, there's something for everyone to enjoy. So grab your beer can and get cooking for a delicious and flavorful meal.
Ingredients for Jamaican Patty Dough
To make the perfect Jamaican patty dough, you will need the following ingredients:
For the dough:
All-purpose flour - 3 cups
Butter - 1 cup (cold and cubed)
Water - 1 cup (cold)
Egg - 1 (for egg wash)
Salt - 1 teaspoon
For the filling:
Ground beef - 1 pound
Onion - 1 (finely chopped)
Scotch bonnet pepper - 1 (minced)
Garlic - 2 cloves (minced)
Curry powder - 2 tablespoons
Thyme - 1 teaspoon (dried)
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Instructions for Making Jamaican Patty Dough
Step 1: Make the dough
Start by mixing the flour and salt in a large bowl. Cut the cold cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Add in the cold water and mix until the dough comes together. Knead the dough on a lightly floured surface until it forms a smooth ball.
Step 2: Let the dough rest
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This will help the gluten in the dough relax, making it easier to roll out later.
Step 3: Make the filling
While the dough is resting, prepare the filling by heating a tablespoon of oil in a skillet over medium heat. Add in the ground beef and cook until browned. Then, add in the onion, scotch bonnet pepper, garlic, curry powder, thyme, salt, and black pepper. Cook for a few minutes until the vegetables are soft and fragrant. Remove from heat and let it cool.
Step 4: Assemble the patties
Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to about ⅛ inch thickness. Use a round cookie cutter or a bowl to cut out circles. Place a spoonful of the filling in the center of each circle and fold the dough over to form a half-moon shape. Use a fork to crimp the edges and seal the patty.
Step 5: Bake and enjoy
Place the patties on a baking sheet lined with parchment paper. Whisk the egg and brush it over the top of each patty for a golden crust. Bake for 25-30 minutes, or until the crust is golden brown. Let the patties cool for a few minutes before serving.
Now that you have mastered the recipe for Jamaican patty dough, the possibilities for fillings are endless. Get creative and try different combinations to find your favorite. Enjoy your homemade Jamaican patties with friends and family, and impress them with your culinary skills. Happy cooking!
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