15 Recipe For Jamaican Patty Crust Taste The Magic Today!
Published on: Mar 31, 2024
Known for its bold and spicy flavors, Jamaican patties have become a beloved staple in Caribbean cuisine. These savory pastries are filled with a variety of meats, vegetables, and aromatic spices, all wrapped in a flaky and buttery crust. While the filling may be the star of the show, the crust is what holds it all together and provides the perfect balance of texture and flavor. In this article, we will share a tried and true recipe for making the perfect Jamaican patty crust at home.
If you're a fan of spicy and flavorful foods, then Jamaican beef patties are the perfect dish for you. These hand pies are a popular street food in Jamaica and are loved by locals and tourists alike. With a flaky crust and a savory filling, they make for a delicious and satisfying meal. But did you know that you can also make these patties with chicken? That's right, beer can chicken can be used to make some of the most mouth-watering Jamaican beef patties. Here are the top 13 beer can chicken recipes for you to try.
If you're a traditionalist and love the classic Jamaican beef patty, then this recipe is perfect for you. Using beer can chicken instead of beef adds a unique twist to this dish while still keeping the traditional flavors intact. The chicken is marinated in a mixture of Jamaican spices and then shredded and mixed with vegetables to make the filling. The result is a delicious and aromatic patty that will transport you straight to the streets of Jamaica.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
These Jamaican beef patties are made with a homemade flaky crust that is filled with a flavorful mixture of beer can chicken, vegetables, and spices. The crust is made with a combination of butter and shortening, which gives it a perfect flaky texture. The filling is made with shredded beer can chicken, onions, garlic, and a blend of Jamaican spices. The combination of the flaky crust and the spicy filling makes for a mouth-watering treat that you won't be able to resist.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you're hosting a party or a gathering, these 3-bite Jamaican beef patties are the perfect finger food. They are small in size but big on flavor. The crust is made with a combination of flour and cornmeal, which gives it a unique texture. The filling is made with shredded beer can chicken, onions, and a blend of Jamaican spices. These mini patties are sure to be a hit at any party and will leave your guests wanting more.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
If you're looking for a healthier version of the traditional Jamaican beef patty, this recipe is for you. The crust is made with whole wheat flour and olive oil, making it a lighter and healthier option. The filling is made with shredded beer can chicken, vegetables, and a blend of Jamaican spices. This recipe also includes a vegetarian option, where the chicken is substituted with lentils. So whether you're a meat-lover or a vegetarian, you can still enjoy these delicious and healthier Jamaican beef patties.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
If you follow a vegan diet, you don't have to miss out on the deliciousness of Jamaican beef patties. This recipe shows you how to make vegan Jamaican beef patties using beer can chicken. The chicken is replaced with a plant-based alternative, and the crust is made with vegan butter and vegetable shortening. The end result is a delicious and cruelty-free version of the classic Jamaican beef patty.
This recipe takes a slightly different approach to the traditional Jamaican beef patty. Instead of using a flaky crust, the filling is wrapped in a dough similar to that of empanadas. The dough is made with flour, butter, and egg, and the filling is made with shredded beer can chicken, vegetables, and Jamaican spices. These Jamaican patties are baked until golden brown and make for a perfect on-the-go meal or snack.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you love spicy food, then you'll love these Jamaican mini beef patties. They are made with a spicy crust that is filled with a mixture of beer can chicken, vegetables, and a blend of Jamaican spices. The crust is made with flour, butter, and Scotch bonnet peppers, giving it the perfect amount of heat. These mini patties are great for parties or as a quick snack and are sure to satisfy your cravings for something spicy.
Jamaican oxtail stew is a hearty and comforting dish that is loved by many. This recipe shows you how to make this classic Jamaican dish using beer can chicken instead of oxtail. The chicken is marinated in a blend of Jamaican spices and then cooked in a flavorful broth with vegetables and beans. The result is a rich and flavorful stew that is perfect for a cold winter's day.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy version of Jamaican oxtail stew, this recipe is for you. Instead of cooking the chicken in a stew, it is baked in the oven with a flavorful sauce made with Jamaican spices, soy sauce, and brown sugar. The result is tender and juicy chicken with a delicious glaze. This recipe is perfect for those times when you're craving Jamaican flavors but don't have the time to make a stew.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
This recipe shows you how to make vegan Jamaican beef patties using mushrooms as a substitute for beer can chicken. The mushrooms are marinated in a blend of Jamaican spices and then cooked with onions and peppers to make the filling. The crust is made with flour, vegan butter, and vegetable shortening. These vegan Jamaican beef patties are a great alternative for those who are following a vegan diet or are looking for a healthier option.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This recipe takes the traditional Jamaican beef patty to the next level by adding cheese to the filling. The chicken is marinated in Jamaican spices and then cooked with vegetables and cheese to make a delicious and cheesy filling. The crust is made with flour, butter, and cheese, giving it a rich and flavorful taste. These patties are perfect for cheese-lovers and make for a filling and satisfying meal.
This recipe shows you how to make Jamaican oxtail using beer can chicken instead of oxtail. The chicken is marinated in a mixture of Jamaican spices and then cooked with vegetables and beans to make a hearty and flavorful dish. This recipe is perfect for those who want to enjoy the flavors of Jamaican oxtail but don't have access to oxtail meat.
Ingredients for the crust:
1. All-purpose flour
The key to a flaky crust is using the right type of flour. All-purpose flour is the best choice for this recipe as it has a medium protein content, making it ideal for creating a tender and buttery crust.
2. Cold butter
Butter is what gives the crust its rich and buttery flavor. Make sure to use cold butter as it will help create layers in the crust when it melts in the oven, resulting in a flakier texture.
3. Cold water
Adding cold water to the dough helps to bind all the ingredients together and creates steam when baked, which contributes to the flakiness of the crust.
4. Salt
Salt not only enhances the flavor of the crust but also helps to strengthen the gluten in the flour, resulting in a more stable and easier to work with dough.
5. Turmeric
Turmeric is a key ingredient in Jamaican patty crust, giving it its signature golden color. It also adds a subtle earthy flavor to the crust, complementing the spices in the filling.
6. Curry powder
A staple in Jamaican cuisine, curry powder adds a unique depth of flavor to the crust. It also gives the crust its distinctive yellow color and pairs perfectly with the filling.
Instructions:
1. In a mixing bowl, combine the all-purpose flour, turmeric, curry powder, salt, and cold butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Slowly add in the cold water, mixing with a fork until the dough comes together. Be careful not to overmix as this can result in a tough crust.
3. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling it out.
4. Preheat your oven to 375°F (190°C).
5. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a bowl to cut out circles that are about 5-6 inches in diameter.
6. Place a spoonful of your desired filling in the center of each circle.
7. Fold the dough over the filling, making a half-moon shape. Use a fork to crimp the edges and seal them shut.
8. Place the patties on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the crust is golden brown.
9. Let the patties cool for a few minutes before serving.
Now that you have the perfect recipe for making Jamaican patty crust, get creative with your fillings and enjoy these delicious and flavorful pastries at home. Don't be afraid to experiment with different spices and ingredients to make this recipe your own. Happy baking!
