17 Recipe For Jamaican Patties Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Jamaican patties are a delicious and popular dish that originated in the Caribbean island of Jamaica. These savory pastries are filled with a flavorful meat and vegetable filling, wrapped in a flaky and buttery pastry crust. They are a staple in Jamaican cuisine and are enjoyed all over the world. If you've ever wanted to make your own Jamaican patties at home, then you're in luck! In this article, we'll provide you with a tried and tested recipe for authentic Jamaican patties that will have your friends and family begging for more.
Jamaican beef patties are a flavorful and delicious dish that has become a staple in Jamaican cuisine. These hand pies are a perfect blend of spices, meat, and pastry that will leave your taste buds wanting more. Whether you're looking for a quick snack or a hearty meal, these 13 recipes for beef patties will satisfy your cravings.
A traditional Jamaican beef patty consists of a flaky pastry crust filled with seasoned ground beef. The filling is a combination of spices and herbs, including allspice, thyme, and scotch bonnet peppers, giving it a distinctive Caribbean flavor. These patties are often sold as street food in Jamaica, but with these recipes, you can easily make them at home.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you're a fan of hand pies, then these Jamaican beef patties are perfect for you. The pastry crust is rolled out into individual circles, and the filling is placed in the center before folding and sealing the edges. These hand pies are perfect for a party or as a grab-and-go snack.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you prefer bite-sized snacks, then these 3-bite Jamaican beef patties are a must-try. The pastry crust is cut into smaller circles, and the filling is then placed inside before folding and sealing the edges. These bite-sized patties are perfect for parties or as a quick and easy snack.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
For those looking for a healthier option, these Jamaican beef patties are baked instead of fried, making them a lighter version of the traditional dish. The pastry crust is also made with whole wheat flour, making it a healthier choice. Additionally, there is a vegetarian option for those who don't eat meat, using lentils or chickpeas as a substitute for the ground beef.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
Vegans can also enjoy the delicious flavors of Jamaican beef patties with this recipe. The filling is made with tofu, mushrooms, and a variety of spices to create a flavorful and meat-free option. The pastry crust is also vegan-friendly, making this recipe suitable for those following a plant-based diet.
This recipe is a traditional Jamaican beef patty with a twist. Instead of using ground beef, chunks of beef are used, giving the filling a heartier texture. The pastry crust is also made with butter and shortening, creating a flaky and buttery crust that pairs perfectly with the seasoned beef.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you're a fan of spicy food, then these mini Jamaican beef patties are a must-try. The filling is made with jalapeno peppers and hot sauce, giving these patties a kick of heat. These mini patties are perfect for parties or as an appetizer before a meal.
Oxtail stew is a popular Jamaican dish that is often served with rice and peas. The oxtail is slow-cooked with Caribbean spices and vegetables, creating a rich and flavorful stew. This hearty dish is perfect for a cold day or as a comfort food meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the flavors of Jamaican oxtail, then this recipe is for you. The oxtail is cooked in a pressure cooker, significantly reducing the cooking time. The result is tender and flavorful oxtail that is perfect for a quick and easy meal.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
Vegans can also enjoy the flavors of Jamaican beef patties with this recipe. The filling is made with textured vegetable protein (TVP), creating a meat-like texture and taste. The pastry crust is also vegan-friendly, making this recipe suitable for those following a plant-based diet.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This recipe takes the traditional Jamaican beef patty and adds a cheesy twist. The filling is made with ground beef and cheese, creating a gooey and flavorful filling. The pastry crust is also made with butter and cheese, creating a rich and indulgent crust. These patties are perfect for cheese lovers.
This recipe is a classic Jamaican oxtail dish that is slow-cooked to perfection. The oxtail is marinated in a spicy and flavorful sauce before being slow-cooked with vegetables and herbs. This dish is perfect for a special occasion or when you have some extra time to cook.
These 13 recipes for Jamaican beef patties and oxtail are sure to satisfy your cravings for Caribbean flavors. Whether you're looking for a quick snack or a hearty meal, these dishes are perfect for any occasion. So put on some reggae music, grab a Red Stripe beer, and enjoy these delicious Jamaican dishes.
Ingredients for Jamaican Patties
For the pastry crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cut into cubes
- 1/2 cup ice water
To start, make the pastry crust by combining the flour and salt in a mixing bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, mixing until the dough comes together. Divide the dough into two equal portions, wrap in plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, prepare the filling by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess fat and add in the onion and garlic. Cook for 2-3 minutes until softened. Next, add in the breadcrumbs, beef broth, and all the featured spices. Mix well and let it simmer for 5-7 minutes until the flavors have melded together. Season with salt and pepper to taste.
Preheat your oven to 375°F (190°C). On a floured surface, roll out one portion of the pastry dough to about 1/4 inch thickness. Using a large round cookie cutter or a bowl, cut out circles about 5-6 inches in diameter. Place a spoonful of the filling in the center of each circle. Brush the edges with water and fold the dough over, pressing the edges together to seal. Use a fork to crimp the edges. Repeat with the remaining dough and filling.
In a small bowl, mix together the beaten egg and water for the egg wash. Place the patties on a baking sheet lined with parchment paper and brush the tops with the egg wash. Bake for 25-30 minutes until the crust is golden brown and flaky. Let them cool for a few minutes before serving.
Jamaican patties are best served warm and can be enjoyed as a snack or a main dish. They can also be frozen and reheated for a quick and delicious meal. Impress your friends and family with these homemade Jamaican delicacies and transport your taste buds to the beautiful island of Jamaica.
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