18 Recipe For Jamaican Oxtail Delight In These Amazing Recipes!
Published on: Mar 31, 2024
The traditional Jamaican oxtail recipe is a hearty and flavorful dish that has been passed down for generations. This slow-cooked dish is a staple in Jamaican cuisine and is often served at special occasions or family gatherings. It's a dish that brings people together and is sure to be a crowd-pleaser. Here's how you can make this delicious recipe at home.
This traditional Jamaican oxtail stew is a classic dish that is bursting with flavor. The oxtail is slow-cooked with a variety of spices, herbs, and vegetables, resulting in a rich and savory stew that will warm you from the inside out. Serve it with rice and peas for a complete and satisfying meal.
This authentic Jamaican oxtail recipe is a must-try for any meat lover. The oxtail is marinated in a flavorful spice mixture, then braised until it's tender and juicy. The result is a dish that is packed with flavor and will leave you wanting more.
For a truly authentic Jamaican oxtail experience, try out this recipe that has been passed down for generations. The oxtail is marinated in a mixture of spices and herbs, then slow-cooked until it's fall-off-the-bone tender. Serve it with some rice and beans for a complete and satisfying meal.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
If you're looking for an easy and convenient way to make Jamaican oxtail, then this slow cooker recipe is perfect for you. The oxtail is slow-cooked with a variety of spices, herbs, and vegetables, resulting in a flavorful and tender stew that requires minimal effort.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
This Jamaican oxtail and sweet potato stew is a delicious and healthy twist on the traditional dish. The oxtail is slow-cooked with sweet potatoes, coconut milk, and a variety of spices, resulting in a hearty and satisfying meal that is also paleo-friendly.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
For a quick and easy version of Jamaican oxtail stew, try out this recipe that utilizes the Instant Pot. The oxtail is pressure-cooked with a flavorful spice mixture, resulting in a tender and flavorful dish that is perfect for a busy weeknight dinner.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
If you're following a syn-free diet, then this Jamaican oxtail stew is perfect for you. The oxtail is slow-cooked with a variety of vegetables and spices, resulting in a hearty and satisfying meal that is also healthy and syn-free.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
This pressure cooker Jamaican oxtail stew is a quick and easy way to make this delicious dish. The oxtail is pressure-cooked with a flavorful spice mixture, resulting in a tender and flavorful stew that will please your taste buds.
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Jamaican Oxtail with Broad Beans
Main Ingredients: Oxtails, Onions, Green Onions, Garlic, Fresh Ginger
This Jamaican oxtail with broad beans recipe is a unique twist on the traditional dish. The oxtail is slow-cooked with broad beans and a variety of spices, resulting in a flavorful and hearty meal that is perfect for any occasion.
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Jamaican Oxtail Stew (GF)
Main Ingredients: Oxtails, Onion, Green Onion, Tomato Paste, Jamaican
If you're following a gluten-free diet, then this Jamaican oxtail stew is perfect for you. The oxtail is slow-cooked with a variety of vegetables and spices, resulting in a flavorful and tender stew that is also gluten-free.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
This is the ultimate oxtail stew recipe for any lover of Jamaican cuisine. The oxtail is slow-cooked with a flavorful spice mixture, resulting in a tender and flavorful stew that will transport you to the streets of Jamaica with every bite.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
For a simple and delicious oxtail stew recipe, try out this one that is packed with flavor. The oxtail is slow-cooked with a variety of spices and vegetables, resulting in a hearty and satisfying dish that is perfect for any occasion.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This slow cooker oxtail soup is perfect for those chilly fall and winter days. The oxtail is slow-cooked with a variety of vegetables and spices, resulting in a flavorful and comforting soup that will warm you up from the inside out.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're in the mood for a Jamaican-inspired dish, then this Jamaican chicken curry is a must-try. The chicken is slow-cooked in a flavorful curry sauce, resulting in a delicious and aromatic dish that will leave you wanting more.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This easy Jamaican oxtail recipe is perfect for those who are short on time but still want to enjoy this delicious dish. The oxtails are cooked in a flavorful sauce, resulting in a tender and flavorful meal that is perfect for any occasion.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican rasta pasta is a unique twist on traditional pasta dishes. The pasta is cooked in a flavorful sauce with oxtail, resulting in a delicious and satisfying meal that will please your taste buds.
This Jamaican curry chicken is a popular dish that is full of flavor and spice. The chicken is slow-cooked in a flavorful curry sauce, resulting in a delicious and aromatic dish that will definitely become a household favorite.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
For those who love a little heat in their meals, this spicy Jamaican oxtail curry is a must-try. The oxtail is slow-cooked in a spicy curry sauce, resulting in a flavorful and satisfying dish that will leave you wanting more.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
This Filipino Jamaican oxtail recipe is a fusion of two delicious cuisines. The oxtail is slow-cooked with a variety of spices and vegetables, resulting in a unique and flavorful dish that is perfect for any occasion.
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Oxtail
Main Ingredients: Oxtails, Olive Oil, Beef Broth, Red Wine
This simple oxtail recipe is perfect for those who are new to this dish. The oxtail is slow-cooked with a variety of spices and vegetables, resulting in a tender and flavorful meal that is perfect for any occasion.
Ingredients:
Jamaican Oxtail
3-4 pounds of oxtail
2 tablespoons of vegetable oil
1 large onion, chopped
4 cloves of garlic, minced
2 tablespoons of all-purpose flour
2 cups of beef broth
2 cups of water
2 tablespoons of brown sugar
1 tablespoon of thyme
1 tablespoon of allspice
1 tablespoon of black pepper
2 large carrots, chopped
2 large potatoes, chopped
Instructions:
Step 1: Prepare the Oxtail
Start by cleaning the oxtail and removing any excess fat. Cut the oxtail into 2-inch pieces and season with allspice, black pepper, and thyme. Let it marinate for at least an hour, or overnight for best results.
Step 2: Brown the Oxtail
In a large pot, heat vegetable oil over medium-high heat. Brown the oxtail on all sides, then remove from the pot and set aside.
Step 3: Saute the Vegetables
In the same pot, saute the onions and garlic until they are soft and translucent. Add flour and stir until it's well combined with the onions and garlic.
Step 4: Add the Oxtail and Liquid
Add the oxtail back into the pot with the onions and garlic. Pour in beef broth and water and bring it to a boil. Reduce the heat to low and let it simmer for 2-3 hours, or until the oxtail is tender.
Step 5: Add the Carrots and Potatoes
After the oxtail has simmered for about 2 hours, add in the chopped carrots and potatoes. Let it cook for an additional 30 minutes, or until the vegetables are tender.
Step 6: Thicken the Sauce
If the sauce is too thin, you can thicken it by adding brown sugar and letting it cook for a few more minutes. This will also add a touch of sweetness to the dish.
Step 7: Serve and Enjoy!
Your Jamaican oxtail is now ready to be served. This dish pairs well with rice, beans, or plantains. Garnish with some fresh thyme and enjoy this flavorful and comforting dish with your loved ones.
With this recipe, you can bring the flavors of Jamaica to your own kitchen. So try it out and see for yourself why this dish is a favorite among Jamaicans and food lovers alike.
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