19 Recipe For Jamaican Meat Pies Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking to add some Caribbean flavor to your next meal, look no further than Jamaican meat pies. These savory, handheld treats are a staple in Jamaican cuisine and are loved by people all over the world. With a flaky pastry crust and a flavorful meat filling, Jamaican meat pies are sure to be a hit at your next gathering. But what goes into making these delicious pies? Let's dive into the recipe and find out.
Jamaican beef patties are a beloved dish in Jamaica and now they are gaining popularity all around the world. These delicious hand pies are perfect for a quick snack or a filling meal. The flaky, golden crust is filled with a flavorful mixture of seasoned ground beef and spices. Whether you're a fan of spicy food or prefer a milder taste, there is a Jamaican beef patty recipe for you.
Traditional Jamaican beef patties are made with a buttery crust and a filling of minced beef, onions, scallions, and spices such as thyme, allspice, and scotch bonnet peppers. The combination of these ingredients creates a mouth-watering aroma and a burst of flavors that will leave you wanting more. The patties are usually served with a side of hot sauce and a cold drink to balance out the heat.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you're looking for a handheld version of the traditional Jamaican beef patty, then look no further. These hand pies are perfect for taking on the go or for serving at a party. The filling is the same as the traditional recipe, but the dough is shaped into smaller circles and folded over to create a pocket. These hand pies are great for kids and adults alike.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
For a bite-size version of the classic Jamaican beef patty, try making these 3-bite patties. They are perfect for appetizers or for serving at a party. The filling is the same as the traditional recipe, but the dough is cut into small circles and folded over to create a mini version of the hand pie. These little bites are sure to be a hit with everyone.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
If you're looking for a healthier version of the traditional Jamaican beef patty, you can substitute the dough with a whole wheat crust and use lean ground beef. You can also make a vegetarian option by substituting the beef with a mixture of vegetables such as mushrooms, carrots, and spinach. These healthier options still pack a punch of flavor without the guilt.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
For those following a vegan diet, you can still enjoy the flavors of Jamaican beef patties by making a vegan version. The filling can be made with a combination of beans, vegetables, and spices, and the dough can be made with plant-based butter or coconut oil. These vegan patties are just as delicious as the traditional ones and are a great option for those looking for a meatless meal.
In Jamaica, beef is not the only filling used in patties. You can also find patties filled with chicken, shrimp, or even fish. These variations offer a different flavor profile and are a great option for those who may not eat beef or prefer a different protein. The dough and spices used in these patties are the same as the traditional recipe, so you can still enjoy the authentic Jamaican flavors.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you love spicy food, then these mini beef patties are for you. The filling is made with extra scotch bonnet peppers or hot sauce for an extra kick of heat. These mini patties are perfect for those who love a bit of spice in their food. They are also great for serving at parties as a fun and flavorful appetizer.
Oxtail stew is a popular Jamaican dish that is often served with rice and peas. The oxtail is slow-cooked with a variety of spices and vegetables until it becomes tender and falls off the bone. This hearty stew is a staple in Jamaican cuisine and is perfect for a comforting and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
For a simpler version of the oxtail stew, try making easy Jamaican oxtails. This recipe uses a pressure cooker to speed up the cooking process, making it a quick and easy meal option. The oxtails are still cooked with the traditional spices and vegetables, but in a fraction of the time. This is a great option for those who want to enjoy the flavors of oxtail without spending hours in the kitchen.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
If you're following a vegan diet, you can still enjoy the flavors of Jamaican beef patties by making a vegan version. The filling can be made with a combination of beans, vegetables, and spices, and the dough can be made with plant-based butter or coconut oil. These vegan patties are just as delicious as the traditional ones and are a great option for those looking for a meatless meal.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This twist on the traditional Jamaican beef patty adds an extra layer of cheesiness. The filling is made with a combination of ground beef and cheese, and the dough is shaped into a patty and filled with the mixture before being baked. The result is a savory, cheesy, and indulgent dish that is sure to satisfy your cravings.
Oxtail is a popular ingredient in Jamaican cuisine and is used in a variety of dishes, including the traditional oxtail stew. The meat is rich and flavorful and pairs well with the spices and vegetables used in Jamaican cooking. Whether you're making oxtail stew, oxtail pasta, or simply slow-cooking it with some spices, Jamaican oxtail is a delicious and versatile addition to any meal.
Ingredients You'll Need
For the pastry crust:
All-purpose flour
Cold butter
Cold water
Salt
For the meat filling:
Ground beef
Onion
Garlic
Scotch bonnet pepper (optional)
Thyme
Allspice
Salt and pepper
Beef broth
Breadcrumbs
Egg (for egg wash)
Step-by-Step Instructions
1. Make the pastry crust
To make the perfect pastry crust for your Jamaican meat pies, start by combining the all-purpose flour and salt in a mixing bowl. Cut the cold butter into small pieces and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs. Slowly add cold water to the mixture, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the meat filling
In a pan, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. Add in the scotch bonnet pepper, thyme, allspice, salt, and pepper and cook for an additional 2-3 minutes. Pour in the beef broth and let it simmer for 10-15 minutes. Once the meat mixture is cooked, stir in breadcrumbs until the filling thickens. Set aside to cool.
3. Assemble the pies
Preheat your oven to 375°F (190°C). Roll out the pastry dough on a floured surface and use a round cutter to cut out circles. Place a spoonful of the meat filling in the center of each circle. Brush the edges of the dough with egg wash and fold the dough in half, pressing the edges together to seal. Brush the tops of the pies with more egg wash and use a fork to crimp the edges. Place the pies on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown.
4. Enjoy!
Once your Jamaican meat pies are done baking, let them cool for a few minutes before serving. These pies are best served warm and can be enjoyed on their own or with your favorite dipping sauce. Now that you know the recipe, it's time to get cooking and enjoy the delicious taste of Jamaica in every bite.
