20 Recipe For Jamaican Johnny Cakes Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Johnny cakes are a beloved staple in Jamaican cuisine, known for their crispy exterior and soft, pillowy interior. These delicious fried dough cakes are often enjoyed for breakfast or as a savory snack throughout the day. While the recipe for jamaican johnny cakes may vary slightly from household to household, there are a few key ingredients and techniques that are essential to creating the perfect batch. In this article, we'll break down the steps to making these mouthwatering treats and share some tips and tricks for achieving that authentic Jamaican flavor.
Jamaican Johnny Cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made from a simple batter of flour, cornmeal, and spices, these golden brown cakes are crispy on the outside and fluffy on the inside.
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Jamaican Johnny Cake with Eggs & Cheese
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Water
For a hearty and filling breakfast, try pairing your Jamaican Johnny Cakes with scrambled eggs and melted cheese. The combination of the savory cakes with the creamy eggs and cheese is sure to satisfy your taste buds and keep you full until lunchtime.
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Old-Fashioned Johnny Cake
Main Ingredients: Cornmeal, Milk, Butter, White Granulated Sugar, Cake
If you're looking for a more traditional version of Jamaican Johnny Cakes, try this old-fashioned recipe. Made with just a handful of ingredients, including flour, cornmeal, sugar, and milk, these cakes are simple yet delicious.
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Johnny Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Jamaican dish has a long history and is often enjoyed at celebrations and gatherings. The name "Johnny Cake" is said to have originated from the term "journey cake" as it was a popular snack for travelers.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Similar to Jamaican Johnny Cakes, Southern Johnny Cakes, also known as Hoe Cakes, are a staple in Southern cuisine. Made with cornmeal, flour, and buttermilk, these cakes are often cooked on a griddle and served with butter and syrup.
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Cornbread – Johnny Cake
Main Ingredients: Melted Butter, Milk, Egg, Cornmeal, Flour, Sugar
Cornbread and Johnny Cakes share many of the same ingredients, but the difference lies in the cooking method. While cornbread is typically baked in the oven, Johnny Cakes are cooked on a griddle or in a skillet, giving them a crispy exterior.
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Johnny Cakes
Main Ingredients: Yellow Corn Meal, Flour, Sugar, Cream, Baking Soda
Whether you're a fan of sweet or savory, Johnny Cakes can be enjoyed in many different ways. For a sweet twist, try adding a drizzle of honey or your favorite jam on top. For a savory option, try topping your Johnny Cakes with eggs, bacon, and avocado.
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Little House on the Prairie Johnny-Cake
Main Ingredients: Corn Meal, Sugar, Salt, Boiling Water, Oil
Inspired by the popular TV show, Little House on the Prairie, this Johnny Cake recipe is a fun and tasty way to bring a piece of history to your kitchen. Made with cornmeal, flour, and molasses, these cakes are a delicious and filling treat.
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Hoecakes (a.k.a. Johnny Cakes, Corn Cakes)
Main Ingredients: Self Rising Flour, Yellow Corn Meal, Granulated Sugar
Hoecakes, also known as Johnny Cakes or Corn Cakes, have been a staple in Southern cuisine for centuries. Made with cornmeal, flour, and buttermilk, these cakes are easy to make and can be enjoyed with a variety of toppings.
Jamaican Johnny Cakes are often served as a side dish to many traditional Jamaican dishes, including Oxtail Stew. The rich and flavorful stew is the perfect complement to the crispy and slightly sweet cakes.
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Johnny Cakes -- Early American Cornmeal Pancakes
Main Ingredients: Flour, Cornmeal, Sugar, Salt, Egg, Milk, Melted Butter
Johnny Cakes have been a popular dish in America since the earliest days of the country. Made with cornmeal, flour, and milk, these cornmeal pancakes are a simple and delicious way to start your day.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
For a spicy and flavorful twist on Jamaican Johnny Cakes, try pairing them with Jamaican Chicken Curry. The combination of the crispy cakes and the spicy and savory curry is a match made in heaven.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy way to enjoy the flavors of Jamaica, try making these Easy Jamaican Oxtails. With just a few simple ingredients, you can have a delicious and hearty meal in no time.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
For a unique and tasty twist on traditional pasta dishes, try making Jamaican Rasta Pasta. This dish combines the flavors of Jamaica with the creaminess of pasta for a dish that will surely become a new favorite.
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Johnny Cake Muffins from The Mommy Bowl
Main Ingredients: Unsweetened Almond Milk, Coconut Oil, Eggs, Granulated
If you're a fan of muffins, then you'll love these Johnny Cake Muffins from The Mommy Bowl. Made with cornmeal, flour, and molasses, these muffins are a delicious and portable version of the classic Johnny Cake.
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Yaniqueques - & Video (Fried Crispy Johnny Cake...
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Water
If you're in the mood for a crispy and savory snack, try making Yaniqueques. Similar to Johnny Cakes, these fried dough rounds are a popular street food in the Dominican Republic and are often enjoyed with a side of cheese or avocado.
Jamaican Curry Chicken is a popular dish that is full of flavor and spice. Served with Jamaican Johnny Cakes, this dish is a perfect example of the fusion of Caribbean and African flavors in Jamaican cuisine.
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Old-Fashioned Johnny Cake
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Salt, Baking Powder
For a taste of nostalgia, try this old-fashioned Johnny Cake recipe. Made with just a few simple ingredients, this recipe will transport you back in time to when life was simpler and food was made with love.
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Northern Johnny Cake
Main Ingredients: Corn Meal, Sour Milk, Shortening, Sugar, Salt, Eggs
While Johnny Cakes are often associated with Southern and Caribbean cuisine, they can also be found in Northern states, with each region having its own unique twist on the classic recipe. The Northern Johnny Cake is typically made with white cornmeal and is served with maple syrup.
Jamaican Pork, also known as "Jerk Pork," is a popular dish in Jamaica that is often served with Johnny Cakes. The spicy and flavorful pork is a perfect complement to the sweet and crispy cakes.
Ingredients and Preparation
Gather Your Ingredients
To make Jamaican johnny cakes, you will need all-purpose flour, cornmeal, sugar, baking powder, salt, and butter. You may also choose to add in some coconut milk or grated coconut for an extra layer of flavor. It's important to use fresh ingredients, especially the baking powder, to ensure your johnny cakes rise properly and have a light and airy texture.
Combine and Mix
In a large mixing bowl, combine the dry ingredients - flour, cornmeal, sugar, baking powder, and salt - and mix them together. Cut the butter into small cubes and use your hands or a pastry cutter to work it into the dry mixture until it resembles coarse crumbs. If you're using grated coconut, you can add it in at this point as well.
Add the Wet Ingredients
Next, gradually pour in the coconut milk (if using) while continuously mixing the dough. The amount of coconut milk needed may vary depending on the humidity and temperature of your kitchen. You want the dough to come together and be soft but not sticky. If it feels too dry, add a little more coconut milk or water. Once the dough is formed, knead it lightly on a floured surface for a few minutes to ensure all the ingredients are well incorporated.
Frying and Serving
Shape and Fry the Dough
Now it's time to shape the dough into small discs, about 3-4 inches in diameter and 1/4 inch thick. You can use a rolling pin or simply press the dough between your hands. Heat oil in a frying pan over medium heat and carefully place the johnny cakes in the hot oil. Fry for 2-3 minutes on each side, until golden brown and crispy.
Serve and Enjoy
Once the johnny cakes are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. These tasty treats are best served warm, with a sprinkle of sugar on top or a drizzle of honey. You can also enjoy them with savory dishes, such as stews or curries, for a delicious and satisfying meal.
In conclusion, making Jamaican johnny cakes is a simple and delicious way to bring a taste of the Caribbean into your kitchen. With a few key ingredients and some basic cooking techniques, you can create these flavorful and versatile treats that are sure to become a favorite in your household. So why not give this recipe a try and see for yourself why Jamaican johnny cakes are loved by so many?
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