18 Recipe For Jamaican Hard Dough Bread Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Jamaican hard dough bread is a beloved staple in the Caribbean, known for its dense yet fluffy texture and slightly sweet taste. This traditional recipe has been passed down for generations and has become a favorite among locals and tourists alike. If you're looking to bring a taste of Jamaica into your home, look no further! Here is a simple and authentic recipe for making delicious Jamaican hard dough bread.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
If you're a fan of homemade pizza, then this easy pizza dough recipe is a must-try. With just a few simple ingredients and a little bit of time, you can have delicious, homemade pizza crust that beats any store-bought option. The best part? You can customize it to your liking, whether you prefer a thin and crispy crust or a thicker, chewier one.
Jamaican jerk chicken is a flavorful and spicy dish that is a staple in Jamaican cuisine. The chicken is marinated in a spicy mixture of herbs and spices, including scotch bonnet peppers, allspice, and thyme. It is then grilled to perfection, resulting in tender and juicy chicken with a crispy exterior. This dish is a must-try for any lover of Jamaican food or anyone looking to add some spice to their dinner routine.
Jamaican hard dough bread is a dense and slightly sweet bread that is a staple in Jamaican households. It gets its name from its tough exterior and firm texture, which makes it perfect for spreading butter or dipping into stews and soups. This bread is made with simple ingredients, including flour, sugar, milk, and butter, but it is the perfect accompaniment to any meal.
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Foolproof Jamaican Hard Dough Bread
Main Ingredients: Flour, Butter, Sugar, Instant Dry Yeast, Water, Salt
If you've ever tried making Jamaican hard dough bread at home and ended up with a dense and dry loaf, then this foolproof recipe is for you. With a few tips and tricks, you can achieve the perfect texture and flavor of this classic Jamaican bread. From using the right kind of flour to kneading the dough properly, this recipe will ensure your bread turns out perfect every time.
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Perfect Hard Boiled Eggs
Main Ingredients: Eggs, Salt, Baking Soda, Water
Hard-boiled eggs are a versatile and convenient food that can be used in various dishes or enjoyed on their own. However, achieving the perfect hard-boiled egg can be tricky. From getting the timing right to peeling them without damaging the egg, there are a few factors to consider. But with this recipe, you can achieve perfectly cooked hard-boiled eggs every time with minimal effort.
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Hard Dough Bread
Main Ingredients: Flour, Instant Dry Yeast, Sugar, Salt, Margarine, Cold
Hard dough bread is a staple in Jamaican cuisine, but it is also enjoyed in other Caribbean countries. This bread is similar to a traditional white bread, but it has a denser and chewier texture, making it perfect for sandwiches or dipping into stews and soups. With this recipe, you can recreate this delicious bread at home and enjoy it with your favorite meals.
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Hard dough bread Video
Main Ingredients: Water, Salt, Extra Virgin Olive Oil, Flour, Fresh Yeast
If you're a visual learner, then this hard dough bread recipe video is perfect for you. With step-by-step instructions and tips, you can watch and follow along to create the perfect loaf of hard dough bread. From mixing the ingredients to kneading and baking, this video will guide you through the entire process and ensure your bread turns out just like the ones you find in Jamaican bakeries.
Oxtail stew is a hearty and flavorful dish that is popular in Jamaica and other Caribbean countries. With its rich and savory broth, tender oxtail meat, and a medley of vegetables, this stew is the ultimate comfort food. It is perfect for a cozy night at home or for entertaining a crowd. This recipe will guide you through creating a delicious Jamaican-style oxtail stew that will become a family favorite.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Fried dough, also known as festival, is a popular Jamaican street food that is loved by locals and tourists alike. Festival is a deep-fried dough that is crispy on the outside and soft on the inside, making it the perfect snack or side dish. It is often served with jerk chicken or other Jamaican dishes, but it can also be enjoyed on its own. With this recipe, you can recreate this Jamaican staple at home and enjoy it anytime you crave a taste of the Caribbean.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a delicious and flavorful dish that is a staple in Jamaican households. This dish is made with tender chicken pieces cooked in a spicy and aromatic curry sauce, with a medley of vegetables and herbs. It is often served with rice and peas, but you can also enjoy it with roti or Jamaican hard dough bread. With this recipe, you can bring the flavors of Jamaica to your kitchen and enjoy a taste of the Caribbean.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Oxtails are a popular meat in Jamaican cuisine, and they are often cooked in stews, soups, or curries. This easy Jamaican oxtail recipe is perfect for beginners or anyone looking for a simple and delicious way to enjoy this flavorful meat. With minimal ingredients and easy instructions, you can have tender and flavorful oxtails that are perfect for a cozy dinner at home.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Rasta pasta is a fusion dish that combines Jamaican and Italian cuisine, resulting in a delicious and unique pasta dish. This creamy and flavorful pasta is made with jerk chicken, bell peppers, and a rich and spicy alfredo sauce. It is a popular dish in Jamaica and can be found in many restaurants and food trucks. With this recipe, you can recreate this dish at home and impress your family and friends with your culinary skills.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
If you love making homemade pizza, then this pizza dough recipe is a must-try. With just a few simple ingredients and a little bit of time, you can create delicious and customizable pizza crust that beats any store-bought option. Whether you prefer a thin and crispy crust or a thicker, chewier one, this recipe will guide you through making the perfect pizza dough at home.
Jamaican curry chicken is a popular dish that is loved for its rich and spicy flavors. This dish is made with tender chicken pieces cooked in a flavorful curry sauce with a medley of vegetables and herbs. It is often served with rice and peas, but you can also enjoy it with roti or Jamaican hard dough bread. With this recipe, you can bring the flavors of Jamaica to your kitchen and enjoy a taste of the Caribbean.
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Perfect Hard Boiled Egg
Main Ingredients: Eggs, Cold Water
Hard-boiled eggs are a versatile and convenient food that can be used in various dishes or enjoyed on their own. However, achieving the perfect hard-boiled egg can be tricky. From getting the timing right to peeling them without damaging the egg, there are a few factors to consider. But with this recipe, you can achieve perfectly cooked hard-boiled eggs every time with minimal effort.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a spicy and flavorful sauce that is a staple in Jamaican cuisine. It is made with a combination of scotch bonnet peppers, allspice, thyme, and other herbs and spices, resulting in a sauce that is perfect for marinating meats or as a dipping sauce. With this recipe, you can make your own homemade jerk sauce and add a taste of the Caribbean to your meals.
Jamaican beef patties are a popular street food in Jamaica, and they are loved for their delicious and spicy filling and flaky crust. These patties are filled with seasoned ground beef, onions, and peppers, and they are often served with a side of spicy sauce. With this recipe, you can recreate these tasty patties at home and enjoy them as a snack or a meal.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
Edible cookie dough is a fun and delicious treat that is perfect for satisfying your sweet tooth. This cookie dough is made without eggs, making it safe to eat raw, and it is packed with chocolate chips and other tasty mix-ins. You can enjoy it on its own or use it as a topping for ice cream or other desserts. With this recipe, you can indulge in some guilt-free cookie dough whenever the craving strikes.
Jamaican beef patties are a popular street food in Jamaica, and they are loved for their delicious and spicy filling and flaky crust. These patties are filled with seasoned ground beef, onions, and peppers, and they are often served with a side of spicy sauce. With this recipe, you can recreate these tasty patties at home and enjoy them as a snack or a meal.
Callaloo is a popular Jamaican dish made with leafy greens, often referred to as amaranth or taro leaves. It is cooked with a variety of meats, such as salted cod, and flavored with herbs and spices. This dish is a staple in Jamaican households and is often served with rice and peas or other Jamaican sides. With this recipe, you can recreate this traditional Jamaican dish and add some variety to your dinner routine.
Mixing and Kneading the Dough
Ingredients:
4 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon active dry yeast
1 ½ teaspoons salt
2 tablespoons unsalted butter
1 ½ cups warm water
To begin, mix the flour, sugar, yeast, and salt in a large bowl. Cut the butter into small pieces and add it to the dry mixture. Slowly pour in the warm water and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough back in the bowl and cover it with a kitchen towel. Let it rise for about an hour in a warm place.
Shaping and Baking the Bread
Ingredients:
1 tablespoon unsalted butter, melted
1 tablespoon water
Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Grease a baking pan with melted butter and place the loaf in the pan. Cover it with the kitchen towel and let it rise for another 30 minutes. Mix the melted butter and water and brush it over the top of the dough. This will give the bread a shiny crust. Bake the bread for 30-35 minutes, until it turns golden brown and sounds hollow when tapped on the bottom.
Serving and Enjoying
Once the bread is done baking, take it out of the oven and let it cool for 10 minutes. Slice and serve the bread while it's still warm. You can enjoy it plain or with your favorite spread, such as butter or jam. The sweet and buttery flavors of this Jamaican hard dough bread make it a perfect accompaniment to any meal. You can also use it to make sandwiches or toast for a delicious breakfast option.
Now that you have the recipe for Jamaican hard dough bread, you can impress your friends and family with this flavorful and authentic dish. Make sure to tag #JamaicanHardDoughBread on your social media posts to share your homemade creation with others. Happy baking!