17 Recipe For Jamaican Fry Dumpling Experience Flavor Like Never Before!

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar

Wet Ingredients:

• 1/2 cup cold water
• 1/2 cup cold milk
• 2 tablespoons butter, melted

Instructions:

Step 1: Prepare the dough

In a large mixing bowl, combine the dry ingredients (flour, cornmeal, baking powder, salt, and sugar) and mix well. Make a well in the center of the dry ingredients and pour in the wet ingredients (water, milk, and melted butter).

Step 2: Knead the dough

Using your hands, mix the wet and dry ingredients together until a dough forms. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.

Step 3: Rest the dough

Place the dough back into the mixing bowl and cover with a clean kitchen towel. Let it rest for 10-15 minutes.

Step 4: Shape the dumplings

After resting, divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it with the palm of your hand. You can also use a rolling pin to flatten the dough into a round shape.

Step 5: Fry the dumplings

In a large skillet or frying pan, heat oil over medium-high heat. Carefully add the flattened dough into the hot oil and fry for about 3-4 minutes on each side, until golden brown and crispy. You may need to adjust the heat to prevent the dumplings from burning.

Step 6: Drain and serve

Once the dumplings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!

These Jamaican fry dumplings are best served with your favorite Jamaican dishes, such as jerk chicken or curried goat. They can also be enjoyed on their own as a tasty snack. Now that you have the recipe, go ahead and impress your family and friends with these delicious and authentic Jamaican fry dumplings!