19+ Recipe For Jamaican Easter Spiced Bun Unlock Flavor Sensations!
Published on: Mar 13, 2024
If you are looking for a delicious and unique treat to enjoy this Easter, look no further than Jamaican Easter spiced bun. This traditional dessert is a staple in Jamaican households during the Easter season and is a must-try for anyone wanting to experience the flavors and culture of Jamaica. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering treat and share some tips and tricks to make it even more delicious. Get ready to impress your family and friends with this Jamaican Easter spiced bun recipe!
Jamaican jerk chicken is a popular dish that is full of flavor and spice. It is a perfect dish to make for a summer barbecue or any special occasion. The marinade for this chicken is made with a combination of spices, herbs, and a kick of heat from scotch bonnet peppers. The chicken is then grilled to perfection, leaving you with juicy and tender meat that will have you coming back for more.
One of the most beloved Easter traditions in Jamaica is the Easter spice bun. This sweet and spicy bun is typically enjoyed with a slice of cheese and a cup of tea. The traditional recipe calls for a combination of spices such as cinnamon, nutmeg, and allspice, and is often made with raisins and candied fruits. It is a delicious treat that is perfect for the holiday season, but can also be enjoyed any time of the year.
Easter is a time for celebration and what better way to celebrate than with a traditional Jamaican Easter bun. This bun is typically eaten on Good Friday and is often made with stout, giving it a rich and dark flavor. It is also filled with spices, raisins, and sometimes even cherries. This delicious bun is a must-try for anyone looking to experience the flavors of Jamaica.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you are looking for a vegan alternative to the traditional Easter bun, look no further than the Jamaican Easter (stout) bun. This recipe is made without any animal products, making it a great option for those following a vegan lifestyle. It still has all the flavors and spices of the traditional bun, but with a vegan twist.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
This recipe is not for the faint of heart. It is for those who are serious about their Easter bun game. This recipe takes the traditional Easter bun to the next level, with the addition of Guinness stout and a splash of rum. The result is a rich, moist, and flavorful bun that will have everyone asking for the recipe.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Looking for a sweet treat that is easy to make? Look no further than this delicious honey bun cake. It is made with a cake mix, but with the addition of a few simple ingredients, it transforms into a decadent and moist cake that tastes just like a honey bun. It is perfect for any occasion and will be a hit with both kids and adults alike.
Another variation of the traditional Easter bun is the Jamaican spice bun. This bun is made with a combination of spices and molasses, giving it a rich and dark color. It is often enjoyed with a slice of cheese and a cup of tea, and is a staple in many Jamaican households during the holiday season. It is also a popular choice for breakfast or as a snack.
Oxtail stew is a hearty and comforting dish that is popular in Jamaican cuisine. The oxtail is slow-cooked with a variety of spices and herbs, resulting in tender and flavorful meat. It is often served with rice and peas and is a favorite among locals and visitors alike. This dish may take a bit of time to prepare, but the end result is well worth the wait.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry is a staple in many Caribbean countries, and Jamaican chicken curry is no exception. This dish is full of fragrant spices and flavors, and the chicken is cooked until it is falling off the bone. It is often served with rice and a side of vegetables, and is a great option for a quick and easy weeknight meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you are short on time but still want to enjoy the flavors of Jamaican oxtail stew, this easy recipe is for you. It uses a pressure cooker to speed up the cooking process, resulting in tender and flavorful oxtails in a fraction of the time. Serve it with rice and peas for a complete and satisfying meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Rasta pasta is a popular dish in Jamaica that is inspired by the colors of the Rastafarian flag. It is made with a creamy and spicy sauce, and often includes vegetables such as bell peppers and mushrooms. This dish is not only delicious but also visually appealing, making it a great choice for entertaining or a special occasion.
Another variation of Jamaican curry is the chicken curry. This dish is made with bone-in chicken pieces, which adds extra flavor to the dish. The chicken is marinated in a flavorful curry paste and then cooked with a variety of spices, resulting in tender and juicy chicken that is bursting with flavor.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a key component in many Jamaican dishes, including jerk chicken and pork. It is made with a combination of spices, herbs, and scotch bonnet peppers, giving it a spicy and smoky flavor. It is a versatile sauce that can be used as a marinade, a basting sauce, or as a condiment for dipping.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Take your love for honey buns to the next level with this delicious honey bun coffee cake. It is made with a rich and buttery cake base, and is topped with a sweet and sticky glaze that tastes just like a honey bun. It is perfect for a special breakfast or brunch, and is sure to be a hit with everyone who tries it.
Jamaican beef patties are a popular street food in Jamaica that is loved by locals and tourists alike. The flaky and buttery crust is filled with a spicy and flavorful beef filling, making it the perfect on-the-go snack. These patties are also a great option for a quick and easy lunch or dinner.
If you can't get enough of Jamaican beef patties, why not try making them at home? This recipe for homemade Jamaican beef patties is easy to follow and will result in delicious and authentic patties. You can also customize the spice level to your liking, making them perfect for the whole family.
Callaloo is a traditional Jamaican dish that is made with leafy greens, typically either amaranth or taro leaves. It is often cooked with a variety of meats such as salted pork or chicken, and is flavored with onions, garlic, and scotch bonnet peppers. It is a tasty and nutritious side dish that pairs well with a variety of main dishes.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Easter is a time for family and food, and a glazed Easter ham is the perfect centerpiece for any Easter dinner. This recipe uses a combination of brown sugar, honey, and spices to create a delicious and sticky glaze that will have everyone coming back for seconds. It is also a great option for holiday leftovers.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
If you love the flavors of jerk chicken, you have to try these Jamaican jerk chicken wings. They are marinated in a spicy and flavorful jerk sauce and then grilled to perfection. These wings are a great appetizer or can be served as a main dish with a side of rice and beans.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
No Jamaican Easter celebration is complete without a traditional Easter dinner. This typically includes dishes such as Easter bun, glazed ham, callaloo, and other traditional sides. It is a time for family and friends to gather and enjoy delicious food and each other's company.
Ingredients You Will Need
To make this Jamaican Easter spiced bun, you will need the following ingredients:
For the Bun:
- 4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground allspice
- 1 teaspoon of ground ginger
- 1 cup of brown sugar
- ½ cup of molasses
- ½ cup of honey
- ½ cup of melted butter
- 1 egg
- 1 cup of raisins
- 1 cup of mixed candied fruit
For the Glaze:
- ½ cup of brown sugar
- ¼ cup of water
- 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine 4 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of ground allspice, and 1 teaspoon of ground ginger. Mix well until all the ingredients are evenly combined.
Step 2: Prepare the Wet Ingredients
In a separate mixing bowl, mix together 1 cup of brown sugar, ½ cup of molasses, ½ cup of honey, ½ cup of melted butter, and 1 egg. Beat the mixture until it is smooth and well combined.
Step 3: Combine the Wet and Dry Ingredients
Slowly pour the wet mixture into the dry mixture, stirring continuously until a dough forms. Add 1 cup of raisins and 1 cup of mixed candied fruit to the dough and mix well.
Step 4: Bake the Bun
Preheat your oven to 350 degrees Fahrenheit. Grease a baking pan with butter and transfer the dough to the pan. Bake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
Step 5: Prepare the Glaze
In a small saucepan, mix together ½ cup of brown sugar, ¼ cup of water, and 1 teaspoon of vanilla extract. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the glaze has thickened.
Step 6: Glaze the Bun
Once the bun is done baking, remove it from the oven and let it cool for 10 minutes. Using a pastry brush, spread the glaze over the top of the bun, making sure to cover the entire surface.
Tips and Tricks
- For a more traditional Jamaican flavor, substitute the raisins and candied fruit with dried mixed fruits such as mango, pineapple, and papaya.
- If you want a richer and darker bun, use dark molasses instead of regular molasses.
- To make the glaze thicker, add more brown sugar.
- Serve the Jamaican Easter spiced bun with cheese for a delicious and unique combination of flavors.
Now that you have all the ingredients and instructions, it's time to get baking! Impress your loved ones this Easter with this delicious and traditional Jamaican Easter spiced bun. Enjoy!
