18+ Recipe For Jamaican Easter Spice Bun Unleash Your Inner Chef!
Published on: Mar 3, 2024
Jamaican Easter spice bun, also known as "bun and cheese," is a traditional baked good that is enjoyed during the Easter holiday in Jamaica. This sweet and spicy treat is a staple in Jamaican households and is often shared with family and friends during the festive season. While there are many variations of this recipe, the classic Jamaican Easter spice bun is a must-try for anyone looking to experience the flavors of the Caribbean. In this article, we will take you through the steps of making this delicious and flavorful bun, so grab your apron and let's get baking!
Jamaican jerk chicken is a must-try for anyone who loves bold and spicy flavors. This classic dish is made by marinating chicken in a mixture of Jamaican jerk seasoning, scotch bonnet pepper, allspice, and other aromatic spices. It is then grilled or roasted to perfection, resulting in tender and flavorful chicken with a crispy skin.
In Jamaica, Easter is celebrated with a traditional dish called Jamaican Easter spice bun. This sweet and spiced bun is made with cinnamon, nutmeg, and molasses, giving it a rich and indulgent flavor. It is often served with cheese and butter for a perfect combination of sweet and savory.
A variation of the Jamaican Easter spice bun is the Jamaican Easter bun. This version is made with stout, raisins, and currants, giving it a dark and rich flavor. It is often enjoyed during the Easter holiday, but it's also a delicious treat to enjoy any time of the year.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
For those who prefer a plant-based diet, there's a vegan version of the Jamaican Easter bun. This recipe substitutes the stout with coconut milk and molasses, resulting in a delicious and moist bun that is suitable for vegans and non-vegans alike.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
If you're looking for the ultimate Jamaican Easter bun recipe, look no further. This version is made with rum-soaked raisins, spices, and molasses, giving it a rich and boozy flavor. It's a must-try for anyone who loves a good bun!
Jamaican brown stew chicken is another classic dish that is full of flavor and spice. The chicken is marinated in a mixture of allspice, garlic, and thyme, then slowly simmered in a flavorful sauce made with scotch bonnet pepper, brown sugar, and soy sauce. It is often served with rice and peas for a complete and satisfying meal.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're short on time but still want to enjoy a delicious Jamaican curry chicken, this slow cooker recipe is perfect for you. Simply marinate the chicken in a mixture of curry powder, ginger, and garlic, then let it cook in the slow cooker for a few hours. The result is tender and flavorful chicken that is perfect for weeknight dinners.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Honey bun cake is a decadent and indulgent dessert that is sure to satisfy any sweet tooth. It is made with a moist and fluffy cake, topped with a honey glaze and cinnamon sugar for a perfect balance of sweetness and spice. It's a great dessert to serve at parties or potlucks.
A staple in Jamaican cuisine, the Jamaican spice bun is a popular breakfast item. This bun is made with a blend of spices such as cinnamon, allspice, and nutmeg, and is often enjoyed with a slice of cheese and a cup of coffee for a hearty and satisfying breakfast.
Oxtail stew is a traditional Jamaican dish that is full of rich and hearty flavors. The oxtails are slow-cooked in a flavorful sauce made with allspice, garlic, and ginger, resulting in tender and fall-off-the-bone meat. It is often served with rice and peas for a complete and filling meal.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Jamaican festival, also known as Caribbean dumpling, is a popular side dish that is often served with fried fish or other savory dishes. These deep-fried dumplings are made with a combination of cornmeal and flour, giving them a crispy exterior and a soft and fluffy interior. They are a must-try for anyone looking to experience authentic Jamaican cuisine.
No Jamaican dish is complete without the iconic Jamaican jerk seasoning. This spice blend is made with a combination of allspice, scotch bonnet pepper, and thyme, among other spices. It is used to marinate meats, fish, and vegetables, giving them a bold and spicy flavor that is unique to Jamaican cuisine.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a popular dish that is made by marinating chicken in a mixture of curry powder, garlic, and ginger, then simmering it in a flavorful sauce made with coconut milk and carrots. It is often served with rice for a comforting and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy way to enjoy Jamaican oxtails, this recipe is perfect for you. It uses a pressure cooker to cook the oxtails in a flavorful sauce made with allspice, garlic, and thyme, resulting in tender and flavorful meat in a fraction of the time compared to traditional methods.
Jamaican curry chicken is another popular dish that is full of bold and spicy flavors. It is made by marinating chicken in a mixture of curry powder, garlic, and ginger, then slow-cooked in a flavorful sauce made with coconut milk and potatoes. It is often served with rice for a hearty and satisfying meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
In addition to Jamaican jerk seasoning, Jamaican jerk sauce is also a popular condiment used in Jamaican cuisine. This sauce is made with a blend of scotch bonnet pepper, allspice, and garlic, among other ingredients. It is often used as a dipping sauce for meats and vegetables, adding an extra kick of spice and flavor to any dish.
Jamaican beef patty is a savory and delicious pastry that is filled with seasoned ground beef, onions, and scotch bonnet pepper, then baked to golden perfection. It is a popular snack or lunch item in Jamaica, often served with a side of coconut water for a refreshing and satisfying meal.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Honey bun coffee cake is a delicious twist on the classic honey bun. It is made with a fluffy and moist cake, topped with a honey glaze and cinnamon sugar, then baked to perfection. It's a perfect treat to enjoy with a cup of coffee or tea.
Jamaican beef patties are a staple in Jamaican cuisine and are loved by locals and tourists alike. These flaky pastries are filled with a spiced ground beef mixture, then baked to a golden brown. They are a popular snack or lunch item, often served with a side of coconut water or ginger beer.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese may not be a traditional Jamaican dish, but it is a popular comfort food that is enjoyed by many on the island. The Jamaican version is made with scotch bonnet pepper, cheddar cheese, and other flavorful ingredients, giving it a spicy and cheesy twist. It's a must-try for any mac and cheese lover!
Ingredients
To make the perfect Jamaican Easter spice bun, you will need a variety of ingredients that are commonly found in Caribbean cuisine. The key ingredient in this recipe is allspice, a fragrant spice that is native to Jamaica and gives the bun its distinctive flavor. Other essential ingredients include molasses, brown sugar, spices such as cinnamon and nutmeg, and mixed fruits such as raisins, currants, and cherries. These ingredients come together to create a rich and flavorful bun that is perfect for Easter celebrations.
The Bun Dough
To make the dough for the Jamaican Easter spice bun, you will need to combine the dry ingredients, including flour, sugar, and spices, in a large mixing bowl. In a separate bowl, mix together the wet ingredients, including melted butter, eggs, and molasses. Slowly add the wet ingredients to the dry mixture, stirring until a smooth and sticky dough forms. For added flavor and texture, you can also add mixed fruits to the dough. Once the dough is well combined, cover it with a cloth and let it rest for 30 minutes.
The Spice Mix
The key to a delicious Jamaican Easter spice bun is the spice mix. In a small bowl, mix together allspice, cinnamon, nutmeg, and other spices of your choice. This mixture will be used to add a burst of flavor to the bun and can also be used as a topping. Once the dough has rested, sprinkle the spice mix over the dough and gently knead it in.
Baking the Bun
Preheat your oven to 375°F (190°C) and grease a loaf pan with butter. Place the dough in the pan and bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean. Once the bun is done, let it cool for 10 minutes before removing it from the pan. For added sweetness, you can brush the top of the bun with a mixture of honey and rum while it is still warm.
Serving and Enjoying
Once the bun has cooled, slice it and serve with a slice of cheddar cheese on top. The combination of the sweet and spicy bun with the salty cheese is a match made in heaven. You can also enjoy the bun on its own or with a spread of butter. The Jamaican Easter spice bun can be stored in an airtight container for up to a week, making it the perfect treat to enjoy throughout the Easter holiday.
Now that you have the recipe for Jamaican Easter spice bun, it's time to get baking and experience the flavors of the Caribbean. This traditional Jamaican delicacy is sure to become a family favorite and a must-have for your Easter celebrations. Happy baking!
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