18+ Recipe For Jamaican Easter Spice Bun Unleash Your Inner Chef!

Published on: Mar 3, 2024

Jamaican Easter spice bun, also known as "bun and cheese," is a traditional baked good that is enjoyed during the Easter holiday in Jamaica. This sweet and spicy treat is a staple in Jamaican households and is often shared with family and friends during the festive season. While there are many variations of this recipe, the classic Jamaican Easter spice bun is a must-try for anyone looking to experience the flavors of the Caribbean. In this article, we will take you through the steps of making this delicious and flavorful bun, so grab your apron and let's get baking!

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In Jamaica, Easter is celebrated with a traditional dish called Jamaican Easter spice bun. This sweet and spiced bun is made with cinnamon, nutmeg, and molasses, giving it a rich and indulgent flavor. It is often served with cheese and butter for a perfect combination of sweet and savory.
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Ingredients

To make the perfect Jamaican Easter spice bun, you will need a variety of ingredients that are commonly found in Caribbean cuisine. The key ingredient in this recipe is allspice, a fragrant spice that is native to Jamaica and gives the bun its distinctive flavor. Other essential ingredients include molasses, brown sugar, spices such as cinnamon and nutmeg, and mixed fruits such as raisins, currants, and cherries. These ingredients come together to create a rich and flavorful bun that is perfect for Easter celebrations.

The Bun Dough

To make the dough for the Jamaican Easter spice bun, you will need to combine the dry ingredients, including flour, sugar, and spices, in a large mixing bowl. In a separate bowl, mix together the wet ingredients, including melted butter, eggs, and molasses. Slowly add the wet ingredients to the dry mixture, stirring until a smooth and sticky dough forms. For added flavor and texture, you can also add mixed fruits to the dough. Once the dough is well combined, cover it with a cloth and let it rest for 30 minutes.

The Spice Mix

The key to a delicious Jamaican Easter spice bun is the spice mix. In a small bowl, mix together allspice, cinnamon, nutmeg, and other spices of your choice. This mixture will be used to add a burst of flavor to the bun and can also be used as a topping. Once the dough has rested, sprinkle the spice mix over the dough and gently knead it in.

Baking the Bun

Preheat your oven to 375°F (190°C) and grease a loaf pan with butter. Place the dough in the pan and bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean. Once the bun is done, let it cool for 10 minutes before removing it from the pan. For added sweetness, you can brush the top of the bun with a mixture of honey and rum while it is still warm.

Serving and Enjoying

Once the bun has cooled, slice it and serve with a slice of cheddar cheese on top. The combination of the sweet and spicy bun with the salty cheese is a match made in heaven. You can also enjoy the bun on its own or with a spread of butter. The Jamaican Easter spice bun can be stored in an airtight container for up to a week, making it the perfect treat to enjoy throughout the Easter holiday. Now that you have the recipe for Jamaican Easter spice bun, it's time to get baking and experience the flavors of the Caribbean. This traditional Jamaican delicacy is sure to become a family favorite and a must-have for your Easter celebrations. Happy baking!
18+ recipe for jamaican easter spice bun Unleash your inner chef!

Macaroni and Cheese

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons butter
  • 2 1/4 cups milk warmed
  • 1/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1 dash ground nutmeg
  • 1 pinch cayenne pepper
  • 1/8 teaspoon ground black pepper freshly
  • 2 1/4 cups sharp cheddar cheese grated
  • 1 cup gruyère cheese or grated Swiss
  • 1/2 pound noodles macaroni
  • 1/3 cup dried breadcrumbs

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 120 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 18 grams
  • Sodium : 870 milligrams
  • Sugar : 7 grams
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