19+ Recipe For Jamaican Easter Bun Cook Up Something Special!
Published on: Mar 10, 2024
Growing up in Jamaica, Easter was always a special time for my family. It was a time for celebration, reflection, and of course, indulging in delicious food. And no Easter celebration in Jamaica is complete without Jamaican Easter bun. This traditional spiced fruit bread is a staple in Jamaican households during the Easter season, and it's a recipe that has been passed down for generations. So, if you're looking to add a taste of Jamaica to your Easter festivities, follow this recipe for a delicious and authentic Jamaican Easter bun.
If you're looking for a flavorful and unique way to cook chicken, look no further than Jamaican Jerk Chicken. This recipe combines the heat of scotch bonnet peppers with the sweetness of brown sugar and the tanginess of lime juice to create a mouth-watering dish that will leave your taste buds begging for more. Prepare to take your taste buds on a trip to the Caribbean with this delicious recipe.
Easter is a time for celebration and delicious food, and in Jamaica, there's no better way to celebrate than with Jamaican Easter Bun. This rich, dark, and spicy bun is traditionally served during Easter and is made with a combination of molasses, spices, and fruits. It's a must-try for anyone looking to experience traditional Jamaican cuisine during the holiday season.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
If you want to take your Easter Bun to the next level, then you have to try this recipe for The Most Amazing Jamaican Easter Bun. This bun is loaded with dried fruits, spices, and a touch of rum for a truly indulgent treat. It's perfect for sharing with friends and family during the Easter festivities or as a special treat any time of the year.
Another delicious twist on the traditional Jamaican Easter Bun is the Jamaican Easter Spice Bun. This version adds a kick of spice with the addition of allspice and ginger, making it a perfect accompaniment to a warm cup of tea or coffee. Plus, it's a great way to use up any leftover Easter eggs or chocolate bunnies!
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
For those following a vegan diet, you don't have to miss out on the deliciousness of Jamaican Easter Bun. This recipe for Jamaican Easter (Stout) Bun is completely vegan but doesn't skimp on flavor. The use of stout beer gives this bun a rich, deep flavor that pairs perfectly with the traditional spices and fruits.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you love the sweet and sticky taste of honey buns, then you have to try this recipe for Honey Bun Cake. This cake is made with a homemade batter and topped with a delicious honey glaze that will make you feel like you're biting into your favorite childhood snack. It's a simple yet indulgent dessert that's perfect for any occasion.
For a delicious snack or breakfast option, try out this recipe for Jamaican Spice Bun. This bun is loaded with all the traditional spices and dried fruits but is made with a simple batter that makes it quick and easy to prepare. It's the perfect way to start your day with a taste of Jamaica.
Oxtail is a popular ingredient in Jamaican cuisine, and one of the best ways to enjoy it is in a hearty stew. This recipe for Jamaican Oxtail Stew is packed with flavor from the oxtail, vegetables, and a combination of spices. It's a comforting and filling meal that's perfect for colder days.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry is a staple in Jamaican cuisine, and this recipe for Jamaican Chicken Curry is a must-try for anyone who loves a good curry. The chicken is marinated in a flavorful blend of spices and then cooked in a rich and creamy curry sauce. Serve it over rice for a satisfying and delicious meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love oxtail but don't have the time to make a stew, then this recipe for Easy Jamaican Oxtails is perfect for you. These oxtails are slow-cooked in a flavorful sauce until they are fall-off-the-bone tender. It's a simple yet delicious way to enjoy this classic Jamaican dish.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This dish may not be a traditional Jamaican recipe, but it's a popular dish in Jamaica and a must-try for anyone looking to experience the fusion of Jamaican and Italian flavors. This recipe for Jamaican Rasta Pasta combines jerk seasoning with creamy alfredo sauce for a spicy and creamy pasta dish that will leave you wanting more.
For a twist on the classic Jamaican Curry Chicken, try out this recipe for Jamaican Curry Chicken. This dish uses boneless chicken thighs for a quicker cooking time and is packed with flavor from a blend of spices and coconut milk. It's a simple yet delicious way to enjoy this Jamaican staple.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No list of Jamaican recipes would be complete without a recipe for Jamaican Jerk Sauce. This sauce is the key to making authentic Jamaican Jerk Chicken, but it can also be used to marinate other meats and vegetables for a spicy kick. Keep a jar of this sauce in your fridge for a quick and easy way to add Jamaican flavor to any dish.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This recipe for Honey Bun Coffee Cake is a delicious twist on the classic Honey Bun Cake. The addition of a streusel topping and a drizzle of honey makes this coffee cake perfect for a breakfast treat or an afternoon snack. Serve it warm with a cup of coffee for the ultimate indulgence.
Jamaican Beef Patties are a popular snack in Jamaica and are a must-try for anyone looking to experience traditional Jamaican street food. These pastries are filled with a savory beef filling and are wrapped in a flaky crust. They're perfect for a quick and easy meal on the go.
If you want to make your own Jamaican Beef Patties at home, then this recipe is for you. These patties are made with a homemade pastry dough and a delicious beef filling that's packed with spices and flavor. Make a big batch and freeze them for a quick and easy meal anytime.
Callaloo is a popular dish in Jamaica and is made from the leaves of the callaloo plant, which is similar to spinach. This recipe for Jamaican Callaloo combines the greens with a flavorful blend of spices, coconut milk, and okra for a delicious side dish that pairs well with any Jamaican meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a delicious glazed ham, and this recipe for Glazed Easter Ham is a must-try. The ham is marinated in a sweet and tangy glaze made with honey, brown sugar, and spices, resulting in a juicy and flavorful main dish that will impress your guests.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you want to create a traditional Jamaican Easter dinner, this recipe has got you covered. It includes all the classic dishes, such as Jamaican Jerk Chicken, Glazed Easter Ham, Jamaican Callaloo, and Jamaican Easter Bun, for a complete and delicious meal that will transport you to the Caribbean.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
For a fun twist on traditional Jamaican Jerk Chicken, try out this recipe for Jamaican Jerk Chicken Wings. These wings are marinated in a homemade jerk sauce and grilled to perfection, resulting in a tasty and finger-licking dish that's perfect for game day or any gathering with friends and family.
Ingredients
Main Ingredients
To make a Jamaican Easter bun, you will need the following ingredients:
2 cups all-purpose flour
1 cup brown sugar
1 cup molasses
1 cup raisins
1 cup dried mixed fruit
1 cup Guinness or stout
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp vanilla extract
1 tsp almond extract
1 tsp grated lime zest
1 tsp grated lemon zest
1 tsp grated orange zest
1/2 cup melted butter
Cross Topping Ingredients
To create the signature cross topping on a Jamaican Easter bun, you will need:
1/4 cup flour
3 tbsp water
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F and grease a loaf pan with butter or non-stick cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and allspice. Add in the brown sugar, raisins, and dried fruit and mix well.
Step 3: Add Wet Ingredients
In a separate bowl, mix together the molasses, Guinness or stout, vanilla extract, almond extract, grated lime zest, grated lemon zest, grated orange zest, and melted butter. Slowly pour this mixture into the dry ingredients, stirring until well combined.
Step 4: Bake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the Easter bun cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5: Create the Cross Topping
In a small bowl, mix together the flour and water until a thick, smooth paste forms. Using a piping bag or a plastic bag with the corner snipped off, pipe a cross over the top of the cooled Easter bun.
Step 6: Serve and Enjoy
Slice and serve your Jamaican Easter bun with a cup of hot tea or coffee. This traditional Jamaican treat is perfect for Easter brunch or as a sweet snack any time of day.
Now that you have the perfect recipe for Jamaican Easter bun, go ahead and add a taste of Jamaica to your Easter celebration. Your family and friends will surely be impressed with this delicious and authentic dish. Happy Easter!
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