19 Recipe For Jamaican Curry Powder They're Simply Irresistible!
Published on: Mar 31, 2024
Jamaican curry powder is a staple ingredient in Caribbean cuisine, known for its bold and flavorful taste. This versatile spice blend can be used in a variety of dishes, from traditional Jamaican curries to spice up roasted meats and vegetables. While there are many store-bought options available, making your own homemade Jamaican curry powder allows you to customize the blend to fit your taste preferences and ensures a fresher and more vibrant flavor. In this article, we will provide a step-by-step recipe for creating your own delicious and authentic Jamaican curry powder.
If you're looking for a way to add some island flavor to your cooking, Jamaican curry powder is the perfect ingredient to have on hand. Made with a blend of spices such as cumin, coriander, and turmeric, this vibrant yellow powder is a staple in Jamaican cuisine. Not only does it add a delicious flavor to dishes, but it also provides numerous health benefits. Fun fact: curry powder was actually brought to Jamaica by Indian indentured servants in the 19th century!
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a classic dish that is loved by many. Tender chicken pieces are simmered in a rich and flavorful curry sauce made with Jamaican curry powder, coconut milk, and other aromatic spices. The result is a mouth-watering dish that is perfect served over rice or with some Jamaican festival bread on the side. Pro tip: marinating the chicken in curry powder overnight will give it an even more intense flavor!
Jamaican beef patties are a popular street food in Jamaica that have gained popularity all over the world. These flaky pastries are filled with a savory mixture of ground beef, Jamaican curry powder, and other spices, and then baked until golden brown. They make for a delicious snack or meal and are perfect for on-the-go eating. Did you know: Jamaican beef patties are also known as "patties" or "Jamaican meat pies" in other parts of the world.
While traditional Jamaican beef patties are made with ground beef, there are many variations to this beloved dish. Some people like to use other meats such as chicken or lamb, while others prefer a vegetarian option using beans or vegetables. No matter what filling you choose, the key to a delicious Jamaican beef patty is in the seasoning, and Jamaican curry powder is a must-have ingredient for that authentic taste.
Jamaican curry chicken is a staple in many Jamaican households. This dish is made with chicken pieces, Jamaican curry powder, and a variety of other spices and herbs such as thyme, scotch bonnet peppers, and allspice. The chicken is slowly cooked in the flavorful sauce until it is tender and falls off the bone. Serve it over rice or with some Jamaican dumplings for a hearty and satisfying meal.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
While you can easily buy Jamaican curry powder at the store, making your own at home is a great way to ensure freshness and customize the flavors to your liking. The key ingredients in Jamaican curry powder are cumin, coriander, and turmeric, but you can also add other spices such as ginger, fenugreek, or mustard seeds for an extra kick. Pro tip: toast the spices before grinding them to release their flavors and aromas.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
If you're a seafood lover, then Jamaican curry shrimp is a must-try dish. This dish combines succulent shrimp with Jamaican curry powder, coconut milk, and other flavorful ingredients like garlic, ginger, and scallions. The result is a creamy and spicy dish that is perfect served over rice or with some Jamaican festival bread. Pro tip: add some diced pineapple for a sweet and tangy twist.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
If you're short on time but still want to enjoy the flavors of Jamaican curry, then this easy Jamaican curried chicken recipe is for you. This dish uses boneless chicken breasts and a pre-made Jamaican curry powder to save time, without compromising on flavor. Simply sauté the chicken with some onions, garlic, and Jamaican curry powder for a quick and tasty meal.
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Jamaican Fried Chicken
Main Ingredients: Whole Chicken, Salt, Chicken Bouillon Powder, Hot
Who doesn't love fried chicken? This Jamaican twist on a classic dish will have your taste buds dancing with delight. The chicken is marinated in Jamaican curry powder, buttermilk, and other spices, then coated in a crispy and flavorful batter before being fried to perfection. Pro tip: serve it with some Jamaican hot pepper sauce for an extra kick of spice.
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Curry Chicken (Curry Powder Version)
Main Ingredients: Old Ginger, Garlic, Red Onion, Chili Flakes, Curry
Curry chicken, also known as "curry chicken gravy," is a Jamaican favorite that is often served at gatherings and celebrations. This dish is made by simmering chicken pieces in a rich and flavorful curry sauce made with Jamaican curry powder, coconut milk, and other spices. The result is a delicious and hearty meal that is perfect for feeding a crowd.
While Jamaican curry powder is the star of many dishes, there are other types of curry powder that can add a unique and delicious flavor to your cooking. Japanese curry powder, for example, has a milder and sweeter flavor compared to its Jamaican counterpart. It is often used in Japanese dishes such as curry rice, katsu curry, or Japanese curry udon.
As mentioned before, Jamaican beef patties are a popular street food in Jamaica, but there are many other variations of patties that you can try. Some people like to make chicken, shrimp, or even vegetable patties using Jamaican curry powder for that signature island flavor. These patties are perfect for a quick and easy meal or as a tasty snack.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Oxtail stew is a classic Jamaican dish that is loved by many. This hearty and flavorful dish is made with oxtail, a variety of vegetables, and of course, Jamaican curry powder. The oxtail is cooked low and slow until it is fall-off-the-bone tender, and the sauce is thick and packed with flavor. Serve it over rice or with some Jamaican dumplings for a satisfying meal.
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Classic Chicken With Curry Powder
Main Ingredients: Chicken Breast, Potatoes, Curry Powder, Bay Leaves
This classic chicken with curry powder recipe is a staple in many Jamaican households. It is a simple and delicious dish that is made with chicken pieces, Jamaican curry powder, and other aromatic spices and herbs. The chicken is cooked until it is tender and flavorful, making it the perfect weeknight meal. Pro tip: add some diced potatoes for a heartier dish.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
While Jamaican curry powder is commonly used in chicken or beef dishes, it is also a key ingredient in Jamaican goat curry. This dish is made with chunks of goat meat, curry powder, and other spices and herbs, and is slowly simmered until the meat is tender and falls off the bone. Serve it with some roti or rice for a delicious and satisfying meal.
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Boneless Pork Ribs With Curry Powder
Main Ingredients: Onions, Olive Oil, Pork Ribs, Salt, Black Pepper, All
This recipe for boneless pork ribs with curry powder is a unique and tasty way to enjoy this beloved dish. The ribs are marinated in a mixture of Jamaican curry powder, soy sauce, and other spices, giving them a delicious and slightly spicy flavor. They are then cooked until they are tender and caramelized, making them the perfect addition to any meal.
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Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
This vegetarian-friendly dish is a great way to incorporate Jamaican curry powder into your cooking. Pumpkin, which is a staple in Jamaican cuisine, is cooked with curry powder, coconut milk, and butter beans for a creamy and flavorful dish. Serve it with some rice or roti for a delicious and filling meal.
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STIR-FRIED CRAB MEAT WITH CURRY POWDER
Main Ingredients: Crab Meat, Eggs, Minced Garlic, Curry Powder, Soy
This stir-fried crab meat with curry powder recipe is a unique and tasty way to enjoy crab. The crab meat is lightly coated in Jamaican curry powder and then stir-fried with veggies and aromatics for a flavorful and colorful dish. Serve it over rice or with some noodles for a quick and delicious meal.
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Ground Beef Fried Rice With Curry Powder
Main Ingredients: Ground Beef, Peanut Oil, Fresh Ginger Root, Onion
Looking for a way to spice up your fried rice game? Try adding some Jamaican curry powder to your next batch. This ground beef fried rice with curry powder recipe is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. The curry powder adds a unique and delicious flavor to the rice, making it a hit with the whole family.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
This Sri Lankan Jaffna curry powder prawn curry recipe is a must-try for seafood lovers. Made with succulent prawns, aromatic spices, and a blend of Sri Lankan curry powder, this dish is full of flavor and has a nice kick of heat. Serve it with some naan bread or rice for a delicious and exotic meal. Fun fact: Jaffna curry powder is a popular blend of spices used in Sri Lankan cuisine, similar to Jamaican curry powder.
The Essential Ingredients
To create a truly authentic Jamaican curry powder, you will need a variety of spices that are commonly used in Caribbean cooking. While the exact combination may vary, the key ingredients typically include turmeric, cumin, coriander, allspice, ginger, and black pepper. These spices not only add depth and warmth to the curry powder, but also provide numerous health benefits, making this spice blend both delicious and nutritious.
Turmeric: The Star of the Show
Turmeric is the main ingredient in Jamaican curry powder, giving it its signature vibrant yellow color and earthy flavor. This powerful spice is packed with antioxidants and has anti-inflammatory properties, making it a popular ingredient in traditional medicine. It also adds a unique depth of flavor to the curry powder, making it a key component in creating an authentic Jamaican taste.
Cumin and Coriander: The Dynamic Duo
Cumin and coriander are often used together in spice blends, and for good reason. Cumin adds a warm and slightly nutty flavor, while coriander brings a fresh and citrusy note to the curry powder. These two spices work together to create a well-balanced and complex flavor profile.
Allspice: The Jamaican Secret Ingredient
Allspice is a spice that is native to the Caribbean and is an essential ingredient in Jamaican cooking. It has a warm and peppery flavor with hints of cinnamon and clove, adding a unique and distinctive taste to the curry powder. It also has anti-inflammatory and antioxidant properties, making it a healthy addition to this spice blend.
Ginger and Black Pepper: The Finishing Touch
Rounding out the Jamaican curry powder are ginger and black pepper, which provide a spicy and slightly pungent kick to the blend. Ginger is known for its medicinal properties and adds a sharp and zesty note to the curry powder, while black pepper adds a subtle heat that enhances the overall flavor.
Making Your Own Jamaican Curry Powder
Now that you have all the necessary ingredients, it's time to make your own Jamaican curry powder. The process is simple and can be done in just a few minutes. Start by toasting the spices in a dry pan over medium heat for a few minutes, until fragrant. Then, grind the spices in a spice grinder or with a mortar and pestle until they form a fine powder. Store the curry powder in an airtight container in a cool and dark place, and it will last for several months.
Customizing Your Blend
One of the great things about making your own Jamaican curry powder is that you can customize it to your liking. If you prefer a spicier blend, add more black pepper or even a pinch of cayenne pepper. For a milder flavor, reduce the amount of allspice or ginger. You can also experiment with adding other spices, such as cardamom, cinnamon, or nutmeg, to create your own unique twist on this classic spice blend.
In conclusion, making your own Jamaican curry powder is a simple and rewarding process that allows you to create a personalized blend of spices that perfectly suits your taste buds. With its bold and flavorful taste and numerous health benefits, this spice blend is a must-have in any kitchen. So why not give it a try and elevate your dishes with the authentic taste of Jamaica?
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