15 Recipe For Jamaican Curry Discover Culinary Perfection!
Published on: Mar 31, 2024
Jamaican curry is a delicious and flavorful dish that has a unique blend of Caribbean and Indian influences. The dish is known for its rich and creamy coconut milk base, spicy kick, and vibrant array of herbs and spices. While there are many variations of Jamaican curry, the traditional recipe calls for tender chunks of meat, potatoes, and vegetables in a thick and hearty sauce. In this article, we will share a simple yet authentic recipe for Jamaican curry that will surely become a staple in your kitchen.
Add the Jamaican curry powder and let it cook for a minute, stirring constantly to prevent burning.
Add the diced onion, garlic, ginger, and scotch bonnet pepper. Cook until the onions are translucent.
Add the meat and cook until it is browned on all sides.
Add the potatoes and carrots and stir to coat them with the curry mixture.
Pour in the coconut milk and chicken or vegetable broth.
Stir in the thyme, allspice, black pepper, and salt to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes or until the meat is tender.
Serve over rice or with roti for a traditional Jamaican meal.
Jamaican curry is a dish that can be customized to suit your taste preferences. You can add more or less spice depending on your preference, or even try using different meats such as shrimp or fish. This recipe is a great starting point for creating your own version of Jamaican curry. So why not give it a try and add some Caribbean flavor to your dinner table tonight?
