19 Recipe For Jamaican Cornmeal Pudding You Won't Believe The Taste!
Published on: Mar 31, 2024
Jamaican cornmeal pudding, also known as "cornmeal porridge," is a traditional Caribbean dessert that is loved by many. This sweet and creamy pudding is made with simple ingredients such as cornmeal, coconut milk, and spices, but its flavor and texture are anything but ordinary. The warm and comforting taste of this dessert will transport you to the vibrant and tropical island of Jamaica. In this article, we will share a delicious and authentic recipe for Jamaican cornmeal pudding that will have your taste buds dancing with joy. So, let's get cooking!
Main Ingredients: Cornmeal, Fine Grain Sea Salt, Yellow Onion, Olive Oil
Give your beer can chicken a delicious, crispy coating with this cornmeal crunch recipe. Start by mixing together cornmeal, flour, and your choice of spices, such as garlic powder, paprika, and cayenne pepper. Dip your chicken in beaten egg, then coat it in the cornmeal mixture. Place the chicken on a beer can on your grill or in the oven and cook until it reaches an internal temperature of 165°F. The result? A perfectly golden, flavorful chicken with a satisfying crunch in every bite.
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Blueberry-Cornmeal Muffins
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Baking
Take your beer can chicken to the next level by pairing it with these delicious blueberry-cornmeal muffins. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, melted butter, and an egg. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Gently fold in fresh blueberries and pour the batter into a muffin tin. Bake at 375°F for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Serve warm with your beer can chicken for a tasty and hearty meal.
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Cornmeal Crusted Mustard Shrimp
Main Ingredients: Aioli, Garlic, Mayonnaise, Sour Cream, Lemon, Salt
If you're looking for a delicious and easy side dish to serve alongside your beer can chicken, look no further than this cornmeal crusted mustard shrimp recipe. In a bowl, mix together cornmeal, breadcrumbs, and your choice of spices, such as garlic powder, onion powder, and thyme. In a separate bowl, mix together Dijon mustard and honey. Dip shrimp in the mustard mixture, then coat in the cornmeal mixture. Cook the shrimp on a baking sheet in the oven at 375°F for 10-12 minutes, or until golden and crispy. Serve with your beer can chicken and enjoy!
Add a taste of the Caribbean to your beer can chicken with this Jamaican cornmeal pudding recipe. In a saucepan, mix together cornmeal, coconut milk, sugar, vanilla extract, and spices like cinnamon and nutmeg. Cook over medium heat, stirring constantly, until the mixture thickens. Pour the pudding into a greased baking dish and bake at 350°F for 45-50 minutes. The result is a creamy and flavorful pudding that pairs perfectly with your beer can chicken.
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Cornmeal Pone
Main Ingredients: Coconut Milk, Whole Milk, Butter, Nutmeg, Brown Sugar
This traditional Southern dish is a must-try alongside your beer can chicken. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, melted butter, and eggs. Pour the wet mixture into the dry mixture and stir until just combined. Pour the batter into a greased baking dish and bake at 375°F for 30-35 minutes, or until golden brown. The result is a moist and slightly sweet cornbread-like dish that is the perfect accompaniment to your beer can chicken.
In the South, hoecakes are a popular side dish, and for good reason. These crispy and savory cornmeal cakes are the perfect addition to your beer can chicken. In a mixing bowl, combine cornmeal, flour, baking powder, and salt. In a separate bowl, mix together milk, melted butter, and eggs. Pour the wet mixture into the dry mixture and stir until just combined. Heat a skillet over medium heat and drop the batter by spoonfuls onto the skillet. Cook for 2-3 minutes on each side, or until golden brown. Serve with your beer can chicken for a delicious and satisfying meal.
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Jamaican Cornmeal Porridge Bowl
Main Ingredients: Cornmeal, Water, Almond Milk, Coconut Milk, Pure Cane
Start your day off right with this hearty and delicious Jamaican cornmeal porridge bowl. In a saucepan, mix together cornmeal, coconut milk, water, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat, stirring constantly, until the porridge thickens. Serve in a bowl and top with fresh fruit, nuts, and a drizzle of honey. This porridge is not only a perfect accompaniment to your beer can chicken, but also a great breakfast option on its own.
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Buttermilk Cornmeal Pancakes
Main Ingredients: Buttermilk, Cornmeal, Butter, Flour, Sugar, Baking
Add a twist to your pancake game with these fluffy and flavorful buttermilk cornmeal pancakes. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together buttermilk, melted butter, and eggs. Pour the wet mixture into the dry mixture and stir until just combined. Heat a skillet over medium heat and pour the batter by spoonfuls onto the skillet. Cook for 2-3 minutes on each side, or until golden brown. Serve these tasty pancakes alongside your beer can chicken for a satisfying and unique meal.
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Cornmeal Pancakes
Main Ingredients: Corn Flour, Cornmeal, Baking Powder, Salt, Coconut Oil
If you prefer a simpler pancake recipe, these cornmeal pancakes are the way to go. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, melted butter, and eggs. Pour the wet mixture into the dry mixture and stir until just combined. Heat a skillet over medium heat and pour the batter by spoonfuls onto the skillet. Cook for 2-3 minutes on each side, or until golden brown. Serve these tasty pancakes alongside your beer can chicken for a satisfying and delicious meal.
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Cornmeal Rolls
Main Ingredients: Milk, Cornmeal, Sugar, Butter, Salt, Instant Yeast
Why not add some homemade rolls to your beer can chicken dinner? These cornmeal rolls are soft, fluffy, and packed with flavor. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, melted butter, and an egg. Pour the wet mixture into the dry mixture and stir until just combined. Knead the dough on a floured surface, then shape into rolls and place on a baking sheet. Bake at 375°F for 15-20 minutes, or until golden brown. Serve warm with your beer can chicken for a tasty and satisfying meal.
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Fluffy Cornmeal Pancakes
Main Ingredients: Cornmeal, Buttermilk, Unsalted Butter, All Purpose
For a truly fluffy and light pancake, try this recipe for fluffy cornmeal pancakes. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, melted butter, and an egg. Pour the wet mixture into the dry mixture and stir until just combined. Beat the egg whites until stiff peaks form, then gently fold them into the pancake batter. Heat a skillet over medium heat and pour the batter by spoonfuls onto the skillet. Cook for 2-3 minutes on each side, or until golden brown. These pancakes are the perfect addition to your beer can chicken dinner.
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Cornmeal Muffins
Main Ingredients: Milk, Lemon Juice, All Purpose Flour, Cornmeal, Egg
These cornmeal muffins are a great option for a quick and easy side dish to go with your beer can chicken. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, melted butter, and an egg. Pour the wet mixture into the dry mixture and stir until just combined. Gently fold in corn kernels and pour the batter into a muffin tin. Bake at 375°F for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Serve warm with your beer can chicken for a delicious and satisfying meal.
These lemony and zesty cornmeal cookies are the perfect sweet treat to enjoy after your beer can chicken dinner. In a mixing bowl, combine cornmeal, flour, baking powder, and salt. In a separate bowl, mix together softened butter, sugar, an egg, lemon zest, and lemon juice. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Drop spoonfuls of the dough onto a baking sheet and bake at 375°F for 10-12 minutes, or until the edges are golden. Let the cookies cool before serving alongside your beer can chicken.
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Cooked Cornmeal Cake
Main Ingredients: Cornmeal, Sugar, Milk, Vegetable Oil, Salt, Large Eggs
This traditional Jamaican dessert is a perfect way to end your beer can chicken dinner. In a saucepan, mix together cornmeal, coconut milk, water, sugar, vanilla extract, and spices like cinnamon and nutmeg. Cook over medium heat, stirring constantly, until the mixture thickens. Pour the mixture into a greased baking dish and bake at 350°F for 45-50 minutes. The result is a moist and flavorful cake that pairs perfectly with your beer can chicken.
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Grace Cornmeal Coconut Pudding
Main Ingredients: Flour, Cornmeal, Brown Sugar, Grace Coconut Milk
This creamy and decadent coconut pudding is a delicious addition to your beer can chicken dinner. In a saucepan, mix together cornmeal, coconut milk, water, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the pudding thickens. Pour the pudding into a greased baking dish and bake at 350°F for 45-50 minutes. Serve warm or chilled with your beer can chicken for a satisfying and sweet meal.
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Easy Cornmeal Porridge
Main Ingredients: Cornmeal, Water, Cinnamon, Nutmeg, Bay Leaves, Salt
If you're looking for a quick and easy breakfast option, this easy cornmeal porridge is the way to go. In a saucepan, mix together cornmeal, milk, water, and a pinch of salt. Cook over medium heat, stirring constantly, until the porridge thickens. Serve in a bowl and top with your choice of toppings, such as fresh fruit, nuts, and a drizzle of honey. This porridge is not only a great accompaniment to your beer can chicken, but also a satisfying breakfast option on its own.
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Perfect Cornmeal Cookies
Main Ingredients: Unsalted Butter, Caster Sugar, Brown Sugar, Vanilla
Add some crunch to your beer can chicken dinner with these perfect cornmeal cookies. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together softened butter, sugar, an egg, and vanilla extract. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Drop spoonfuls of the dough onto a baking sheet and bake at 375°F for 10-12 minutes, or until the edges are golden. Let the cookies cool before serving with your beer can chicken for a satisfying and delicious meal.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Add a taste of the Caribbean to your beer can chicken dinner with these Jamaican festivals, also known as Caribbean dumplings. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, melted butter, and an egg. Knead the dough on a floured surface, then shape into small, oval-shaped dumplings. Deep fry the dumplings in hot oil until golden brown and crispy. Serve alongside your beer can chicken for a truly delicious and unique meal.
For a slightly different version of the Jamaican festival, try this recipe with a touch of coconut milk for added flavor. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together coconut milk, melted butter, and an egg. Knead the dough on a floured surface, then shape into small, oval-shaped dumplings. Deep fry the dumplings in hot oil until golden brown and crispy. Serve with your beer can chicken for a tasty and satisfying meal.
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Fried Cornmeal Mush
Main Ingredients: Water, Cornmeal, Salt, Flour, Butter, Maple Syrup
This Southern dish is a great option for a side dish to go with your beer can chicken. In a saucepan, mix together cornmeal, milk, water, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens. Pour the mixture into a greased baking dish and let it cool and set. Once set, cut the mush into slices and fry in hot oil until golden brown. Serve alongside your beer can chicken for a delicious and unique meal.
Ingredients:
• 1 cup cornmeal
• 3 cups coconut milk
• 1 cup water
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1/4 cup coconut flakes
Instructions:
1. In a medium-sized saucepan, combine the cornmeal, coconut milk, water, and cinnamon stick. Stir well to combine all the ingredients.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
3. Once the mixture starts to thicken, reduce the heat to low and continue to cook for 15 minutes, stirring constantly to prevent any lumps from forming.
4. Add in the vanilla extract, nutmeg, allspice, and salt. Stir to combine and cook for an additional 5 minutes.
5. Remove the saucepan from the heat and discard the cinnamon stick.
6. Stir in the brown sugar and raisins, making sure they are evenly distributed throughout the pudding.
7. Pour the pudding into a greased 8x8 inch baking dish and smooth out the top.
8. Sprinkle the coconut flakes on top of the pudding.
9. Bake the pudding in a preheated oven at 350 degrees Fahrenheit for 20 minutes.
10. Let the pudding cool for 10 minutes before serving. Enjoy your delicious Jamaican cornmeal pudding!
This traditional Jamaican dessert is a crowd-pleaser and perfect for any occasion. The rich and creamy texture of the coconut milk, combined with the warm and comforting spices, creates a unique flavor profile that will leave you wanting more. The addition of raisins and coconut flakes adds a delicious texture and sweetness to the pudding. Serve it warm or chilled, either way, it will be a hit among your family and friends. So, next time you are craving a taste of the Caribbean, try making this easy and authentic recipe for Jamaican cornmeal pudding. Your taste buds will thank you!
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