18 Recipe For Jamaican Cornmeal Porridge Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Cornmeal porridge is a popular and beloved breakfast dish in Jamaica and throughout the Caribbean. This creamy and hearty porridge is made from simple ingredients like cornmeal, coconut milk, and spices, but the end result is a rich and flavorful dish that will leave you feeling satisfied and ready to start your day. In this article, we will provide you with a step-by-step recipe for traditional Jamaican cornmeal porridge that will transport you to the tropics with every spoonful.
Main Ingredients: Cornmeal, Fine Grain Sea Salt, Yellow Onion, Olive Oil
Looking for a unique twist on traditional cornmeal recipes? Try adding a little crunch to your next dish with this delicious cornmeal crunch recipe. The combination of crispy cornmeal and savory seasonings will have your taste buds begging for more.
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Jamaican Cornmeal Porridge Bowl
Main Ingredients: Cornmeal, Water, Almond Milk, Coconut Milk, Pure Cane
Brighten up your breakfast routine with this delicious Jamaican cornmeal porridge bowl. The creamy texture of the porridge paired with the sweet and tangy flavors of fresh fruit will leave you feeling satisfied and energized to start your day.
For a classic Jamaican breakfast dish, look no further than this hearty and flavorful cornmeal porridge. Made with coconut milk and warm spices, this porridge is the perfect way to warm up on a chilly morning.
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Creamy Jamaican Cornmeal Porridge
Main Ingredients: Yellow Cornmeal, Water, Almond Milk, Sweetened
If you prefer a smoother and creamier texture in your cornmeal porridge, then this recipe is for you. The addition of condensed milk and vanilla extract gives this porridge a rich and indulgent flavor that will leave you feeling like you're eating dessert for breakfast.
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Instant Pot Jamaican Cornmeal Porridge
Main Ingredients: Water, Milk, Yellow Cornmeal, Canela, Berries, Vanilla
Short on time? No problem! This Instant Pot Jamaican cornmeal porridge recipe makes whipping up a warm and comforting breakfast a breeze. Simply toss all the ingredients in your Instant Pot and let it do the work for you.
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Easy Cornmeal Porridge
Main Ingredients: Cornmeal, Water, Cinnamon, Nutmeg, Bay Leaves, Salt
If you're new to making cornmeal porridge or just looking for a simple and no-fuss recipe, this easy cornmeal porridge is the perfect option. With just a few basic ingredients, you can have a delicious and satisfying breakfast in no time.
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Cremita de Maiz (Puerto Rican Cornmeal Breakfast...
Main Ingredients: Whole Milk, Kosher Salt, Unsalted Butter, Granulated
This Puerto Rican twist on cornmeal porridge, known as cremita de maiz, is a must-try for any breakfast lover. The addition of coconut milk and cinnamon gives this dish a unique and delicious flavor that will transport you to the beautiful island of Puerto Rico.
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Sweet Cornmeal Porridge
Main Ingredients: Cinnamon Sticks, Nutmeg, Salt, Cornmeal, Coconut Milk
Satisfy your sweet tooth with this delightful and indulgent sweet cornmeal porridge recipe. Made with brown sugar and a touch of honey, this porridge is the perfect balance of sweet and creamy.
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Jamaican Peanut Porridge
Main Ingredients: Oatmeal, Peanuts, Salt, Flour, Mace, Cornmeal, Vanilla
If you're a fan of peanut butter, then you'll love this Jamaican peanut porridge recipe. The creamy and nutty flavors of this porridge make it a perfect breakfast option for those looking for a delicious and hearty meal.
This traditional Jamaican dessert also makes a delicious breakfast option. Made with cornmeal, coconut milk, and warm spices, this cornmeal pudding is a sweet and satisfying way to start your day.
Add a touch of Southern comfort to your breakfast with these fluffy and delicious cornmeal hoecakes. Serve them with syrup or your favorite jam for a sweet and savory morning treat.
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Caribbean Cornmeal Porridge With Cinnamon
Main Ingredients: Cornmeal, Water, Cinnamon Stick, Sugar, Milk
This Caribbean-inspired cornmeal porridge is bursting with warm and comforting flavors. The addition of cinnamon gives this dish a unique and delicious twist that will have you coming back for seconds.
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Polenta aka Cornmeal Porridge (Pura)
Main Ingredients: Water, Butter, Cornmeal, Garlic Cloves, Salt, Sour
This Italian-inspired cornmeal porridge, also known as polenta, is a great way to switch up your breakfast routine. Top it with your favorite savory toppings, such as cheese and herbs, for a delicious and hearty meal.
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Buttermilk Cornmeal Pancakes
Main Ingredients: Buttermilk, Cornmeal, Butter, Flour, Sugar, Baking
Upgrade your classic pancakes with this delicious buttermilk cornmeal pancake recipe. The addition of cornmeal gives these pancakes a slightly crispy texture and a rich and buttery flavor.
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Cornmeal Pancakes
Main Ingredients: Corn Flour, Cornmeal, Baking Powder, Salt, Coconut Oil
If you're looking for a gluten-free pancake option, these cornmeal pancakes are a great choice. They are light, fluffy, and full of cornmeal goodness.
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Cornmeal Rolls
Main Ingredients: Milk, Cornmeal, Sugar, Butter, Salt, Instant Yeast
These soft and buttery cornmeal rolls are the perfect accompaniment to any breakfast dish. Serve them warm with a pat of butter and your favorite jam for a delicious and satisfying start to your day.
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Fluffy Cornmeal Pancakes
Main Ingredients: Cornmeal, Buttermilk, Unsalted Butter, All Purpose
If you prefer a more cake-like texture in your pancakes, then these fluffy cornmeal pancakes are the perfect recipe for you. They are light, airy, and full of delicious cornmeal flavor.
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Cornmeal Muffins
Main Ingredients: Milk, Lemon Juice, All Purpose Flour, Cornmeal, Egg
These delicious and easy cornmeal muffins are a great grab-and-go option for busy mornings. They are slightly sweet and have a delicate crumb, making them the perfect breakfast treat.
Who says you can't have cookies for breakfast? These lemon cornmeal cookies are the perfect way to satisfy your sweet tooth in the morning. The combination of zesty lemon and crunchy cornmeal is simply irresistible.
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Cooked Cornmeal Cake
Main Ingredients: Cornmeal, Sugar, Milk, Vegetable Oil, Salt, Large Eggs
This traditional Haitian dessert, also known as gateau de mais, is a unique and delicious way to start your day. Made with cornmeal, coconut milk, and vanilla, this cake is a sweet and indulgent breakfast option.
Making the Perfect Jamaican Cornmeal Porridge
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for this delicious porridge. You will need cornmeal, coconut milk, water, salt, cinnamon, nutmeg, vanilla extract, and brown sugar. For an extra indulgent touch, you can also add some condensed milk to the mix.
Preparing the Porridge
To begin, mix the cornmeal with some water in a separate bowl until it forms a smooth paste. In a pot, bring the coconut milk and water to a boil. Gradually add the cornmeal paste to the pot, stirring constantly to prevent lumps from forming. Be sure to add the cornmeal mixture slowly and gradually to avoid any clumps in the porridge.
Adding Flavor
Once the porridge starts to thicken, add a pinch of salt, cinnamon, and nutmeg to the pot. These spices will give the porridge its signature warm and comforting flavor. You can also add a splash of vanilla extract for a hint of sweetness. Let the porridge simmer for about 10-15 minutes, stirring occasionally.
Sweetening the Porridge
After the porridge has thickened to your desired consistency, it's time to add some sweetness. Brown sugar is the traditional sweetener used in Jamaican cornmeal porridge, but you can also use honey or maple syrup if preferred. Add a few tablespoons of sugar and stir until it is fully dissolved.
Serving and Enjoying
Once the porridge is done, turn off the heat and let it cool for a few minutes. You can add a dollop of condensed milk on top for extra creaminess and sweetness. Serve the porridge warm in a bowl and enjoy its rich and comforting flavors. You can also add toppings like fresh fruit, nuts, or a sprinkle of cinnamon to make it even more delicious.
In conclusion, Jamaican cornmeal porridge is a simple yet delicious breakfast dish that is sure to become a family favorite. With its creamy texture and warm, comforting flavors, it is the perfect way to start your day. So why not give this traditional recipe a try and taste a little piece of Jamaica in your own kitchen?
