17 Recipe For Jamaican Coleslaw Elevate Your Taste Buds!
Published on: Mar 31, 2024
Jamaican cuisine is known for its bold and vibrant flavors, and coleslaw is no exception. This classic side dish is often served alongside jerk chicken or other spicy dishes, providing a refreshing and cooling contrast to the heat. While traditional coleslaw may be made with mayonnaise, this recipe for Jamaican coleslaw puts a unique twist on the classic by incorporating traditional Jamaican flavors. With just a few simple ingredients, you can create a delicious and authentic Jamaican coleslaw that will be the perfect addition to any meal.
Jamaican Jerk Chicken is a popular dish with bold flavors that are sure to impress. This recipe combines the heat of scotch bonnet peppers with the sweetness of brown sugar and the tanginess of vinegar. The result is a mouthwatering marinade that infuses the chicken with a delicious blend of spices. This dish is perfect for a summer barbecue or any occasion that calls for a flavorful and easy-to-make meal.
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Vinegar Coleslaw (No Mayo Coleslaw)
Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
If you're looking for a healthier alternative to traditional coleslaw, this vinegar-based version is a must-try. With no mayonnaise in sight, this coleslaw is lighter and fresher, making it the perfect side dish for any meal. The tanginess of the vinegar is balanced out with a touch of sweetness from honey, creating a delicious and refreshing twist on a classic dish. Plus, it's super easy to make, making it a go-to recipe for any occasion.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
If you're tired of store-bought coleslaw dressing or looking for a homemade option, this recipe is for you. Made with simple ingredients such as mayonnaise, vinegar, and sugar, this dressing is creamy, tangy, and perfectly balanced in flavor. It's the perfect complement to any coleslaw recipe and can also be used as a dipping sauce for chicken tenders or as a sandwich spread.
This Southern-style coleslaw recipe is a crowd-pleaser. It's a creamy and sweet version of coleslaw that pairs perfectly with barbecue, fried chicken, or any other Southern dishes. Made with mayonnaise and a touch of sugar, this coleslaw is a little sweeter than traditional versions, making it a hit with kids and adults alike. It's also a great make-ahead side dish for parties and gatherings.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
For a classic and creamy coleslaw recipe, look no further. This recipe calls for a simple combination of shredded cabbage, mayonnaise, and a few other pantry staples. The result is a creamy and satisfying coleslaw that pairs well with any main dish. You can also add in some shredded carrots or diced apples for a little extra crunch and sweetness.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of KFC's famous coleslaw, you'll want to try this copycat recipe. It's a close match to the fast-food version, but even better because it's homemade. The secret to this recipe is using buttermilk, which gives the coleslaw a unique tanginess and creaminess. Serve it alongside your favorite fried chicken or use it as a topping for sandwiches and wraps.
Oxtail stew is a staple in Jamaican cuisine and for good reason. This hearty and flavorful dish is made with tender oxtail, vegetables, and a delicious blend of spices. It's the perfect comfort food on a cold day and pairs well with rice, beans, or bread. The slow cooking process allows the flavors to develop, resulting in a rich and satisfying stew that will warm your soul.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Chicken Curry is a popular dish in the Caribbean, and for good reason. This flavorful and aromatic curry is made with a blend of spices such as turmeric, ginger, and coriander, giving it a bright yellow color and a deliciously spicy taste. The chicken is cooked until tender and then simmered in coconut milk for a creamy and rich sauce. Serve it over rice for a hearty and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a quick and easy Jamaican oxtail recipe, this is the one for you. This recipe uses a pressure cooker to speed up the cooking process, resulting in tender and flavorful oxtails in no time. The oxtails are seasoned with traditional Jamaican spices such as allspice, thyme, and scotch bonnet peppers, giving it that signature Jamaican flavor. Serve it with rice and beans for a complete and delicious meal.
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Creamy Coleslaw (Homemade Coleslaw)
Main Ingredients: Slaw Mix, Mayonnaise, Apple Cider, Dijon Mustard
If you're tired of store-bought coleslaw, try making your own with this creamy and delicious recipe. This homemade coleslaw is made with a simple dressing of mayonnaise, vinegar, and a touch of sugar. It's easy to make and can be customized to your liking by adding in shredded carrots, diced apples, or even some chopped nuts for extra crunch. It's the perfect side dish for any occasion.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican Rasta Pasta is a fun and flavorful twist on traditional pasta dishes. This recipe combines pasta with Jamaican jerk chicken and a creamy alfredo sauce, resulting in a dish that is both spicy and creamy. You can adjust the heat level by adding more or less jerk seasoning, making it a versatile dish that can be enjoyed by everyone. Serve it with garlic bread for a complete and satisfying meal.
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Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Honey, Apple Cider Vinegar
This classic coleslaw recipe is simple and delicious. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw is a perfect side dish for any meal. You can also customize it by adding in your favorite fruits or vegetables, such as apples, cranberries, or shredded Brussels sprouts. Experiment with different dressings, such as a tangy vinaigrette or a spicy chipotle mayo, to create your own unique coleslaw.
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Classic Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Sour Cream, Apple Cider
If you're a fan of traditional coleslaw, you'll love this classic recipe. It's made with a simple dressing of mayonnaise, vinegar, and sugar, making it sweet and tangy. This coleslaw is perfect for summer barbecues or picnics and pairs well with any grilled meats. It's also a great make-ahead side dish for parties and gatherings.
This Jamaican Curry Chicken recipe is a family favorite. Made with a blend of spices such as ginger, garlic, and curry powder, this dish is bursting with flavor. The chicken is marinated in the spice blend and then cooked with vegetables in a rich and creamy coconut milk sauce. Serve it over rice for a filling and delicious meal that will transport you to the Caribbean.
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Homestyle Creamy Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Milk, Sugar, White Vinegar
This homestyle coleslaw recipe is a delicious and classic version of the popular side dish. Made with shredded cabbage, mayo, and a few other simple ingredients, this coleslaw is creamy and satisfying. It's the perfect accompaniment to any meal, from fried chicken to burgers. You can also add in some dried cranberries or raisins for a touch of sweetness.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican Jerk Sauce is a must-have for any Caribbean-inspired meal. This sauce is spicy, tangy, and full of flavor, thanks to a mix of scotch bonnet peppers, garlic, and traditional jerk spices. It pairs well with chicken, pork, or fish, and can also be used as a marinade or dipping sauce. Use it to add a little heat and flavor to any dish.
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Best Sweet Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, White Sugar, Apple Cider
If you have a sweet tooth, this coleslaw recipe is for you. This version uses a mix of mayonnaise and condensed milk to create a creamy and sweet dressing that is sure to satisfy. The addition of shredded carrots and raisins adds a little extra texture and sweetness, making this coleslaw a hit with kids and adults alike. Serve it with your favorite barbecue meats for a delicious and balanced meal.
Jamaican Beef Patty is a popular street food in Jamaica and is often enjoyed as a quick and tasty snack. This recipe uses store-bought pie crust and a delicious beef filling that is seasoned with traditional Jamaican spices such as allspice, thyme, and scotch bonnet peppers. The result is a flaky and flavorful patty that is perfect for a party or as a meal on its own.
For a more traditional take on Jamaican Beef Patties, try this recipe that makes the pastry from scratch. The pastry is flaky and buttery, and the beef filling is packed with flavor. These patties are best enjoyed fresh out of the oven, but they also freeze well, making them a great make-ahead option for busy days. Serve them with a side of coleslaw or your favorite dipping sauce.
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Easy Coleslaw (Homemade Coleslaw Dressing)
Main Ingredients: Coleslaw Mix, Mayonnaise, White Wine Vinegar, Sugar
If you're in a pinch and need a quick and easy coleslaw recipe, try this one that uses store-bought coleslaw dressing. Simply combine the dressing with shredded cabbage and carrots, and you have a delicious and fuss-free side dish in no time. You can also add in some diced apples or dried cranberries for a little extra texture and sweetness. It's a great recipe to have on hand for last-minute gatherings or potlucks.
Ingredients:
Jamaican Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon honey
1 tablespoon apple cider vinegar
1 teaspoonallspice
1 teaspoonground ginger
1/4 teaspooncayenne pepper
1/4 teaspoonsalt
Coleslaw:
1 head cabbage, thinly sliced
1/2 cup shredded carrots
1/2 cup thinly sliced red onion
1/2 cup thinly sliced green onion
1/4 cup chopped fresh parsley
Instructions:
In a small bowl, whisk together the mayonnaise, sour cream, honey, apple cider vinegar, allspice, ginger, cayenne pepper, and salt to make the Jamaican dressing.
In a large bowl, combine the cabbage, carrots, red onion, green onion, and parsley.
Pour the Jamaican dressing over the coleslaw and toss to evenly coat.
Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Enjoy your delicious Jamaican coleslaw alongside your favorite Jamaican dishes or as a refreshing side dish on its own.
This Jamaican coleslaw recipe adds a unique twist to the traditional coleslaw by incorporating the bold and spicy flavors of Jamaican cuisine. The allspice, ground ginger, and cayenne pepper in the dressing give it a warm and spicy kick, while the honey and apple cider vinegar add a touch of sweetness to balance it out. The combination of cabbage, carrots, red onion, green onion, and parsley creates a crunchy and flavorful base for the dressing. This coleslaw is not only delicious, but it is also a colorful and vibrant addition to any meal. So next time you're craving coleslaw, give this Jamaican coleslaw recipe a try and taste the flavors of the Caribbean in every bite!
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