18+ Recipe For Jamaican Christmas Fruit Cake Deliciousness Awaits You!
Published on: Mar 8, 2024
If you're looking to add some Caribbean flare to your holiday dessert table, look no further than a Jamaican Christmas fruit cake. This rich and flavorful dessert has been a staple in Jamaican households for generations, and it's no wonder why. Packed with a variety of dried fruits and soaked in rum, this cake is a delicious and unique addition to any holiday celebration. But don't be intimidated by the lengthy ingredient list and preparation process, with this easy-to-follow recipe, you'll have a mouthwatering fruit cake in no time.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a traditional holiday treat in the southern Indian state of Kerala. It is a rich and moist fruit cake, filled with nuts, dried fruits, and warm spices like cinnamon and nutmeg. This cake is typically served during Christmas celebrations, but it's also a popular dessert for other special occasions.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
Jamaican Christmas Cake, also known as Black Cake or Fruit Cake, is a staple during the holiday season in Jamaica. This version is vegan and gluten-free, making it a delicious option for those with dietary restrictions. It's made with a variety of dried fruits, including raisins, currants, and prunes, and is flavored with rum and warm spices like ginger and allspice.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Kerala Christmas Fruit Cake is a must-have dessert during the holiday season in Kerala. It's a moist and flavorful cake, filled with a variety of nuts and dried fruits, and infused with warm spices like cardamom and cloves. This cake is usually served with a cup of warm tea or coffee, making it the perfect treat for a cozy Christmas evening.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those who enjoy a little extra kick in their desserts, this Boozy Christmas Cake is the perfect option. It's made with a paleo-friendly cake base, filled with a variety of dried fruits and nuts, and soaked in your choice of alcohol, such as rum, brandy, or whiskey. The result is a rich and indulgent cake that will definitely be the star of your holiday celebrations.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This Traditional Christmas Plum Cake, also known as Fruit Cake, is a classic holiday dessert that has been enjoyed for generations. It's made with a moist and buttery cake base, filled with a mix of dried fruits and nuts, and infused with warm spices like cinnamon and nutmeg. This cake is perfect for sharing with friends and family during the festive season.
If you're new to baking or simply want a no-fuss recipe, this Basic Christmas Fruit Cake is the perfect option. It's made with simple ingredients and is easy to put together, but still delivers on flavor and texture. This cake is also versatile, as you can add your own twist by including your favorite dried fruits and nuts.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Christmas Fruit Cake, also known as Xmas Fruit Cake or Kerala Plum Cake, is a popular dessert during the holiday season in India. It's a rich and moist cake, filled with dried fruits and nuts, and flavored with warm spices like cardamom and cloves. This cake is a staple at Christmas celebrations in Kerala, but it's also enjoyed in other parts of the country.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who prefer eggless desserts, this Eggless Kerala Christmas Fruit Cake is the perfect option. It's a moist and flavorful cake, filled with a variety of dried fruits and nuts, and infused with warm spices like ginger and allspice. This cake is also great for those with dietary restrictions, as it's free of eggs and can be made vegan-friendly.
This Christmas Fruit Cake is a classic holiday dessert that will never go out of style. It's a rich and moist cake, filled with a variety of dried fruits and nuts, and infused with warm spices like cinnamon and nutmeg. This cake is perfect for sharing with loved ones during the festive season, and it's sure to become a family favorite.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you love a moist and decadent cake, then this Moist Christmas Cake is the one for you. It's made with a buttery and tender cake base, filled with a mix of dried fruits and nuts, and flavored with warm spices like ginger and allspice. This cake is perfect for enjoying with a cup of tea or coffee on a cold winter day.
This recipe for the Best Jamaican Christmas Cake is a must-try for anyone who loves rich and flavorful desserts. It's made with a variety of dried fruits, including raisins, currants, and prunes, and is flavored with rum and warm spices like allspice and cloves. This cake is usually served during the holidays, but it's so delicious that you'll want to make it all year round.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake or Christmas Fruit Cake, is a popular holiday dessert in India. It's a moist and flavorful cake, filled with a mix of dried fruits and nuts, and infused with warm spices like cardamom and cinnamon. This cake is usually served during Christmas celebrations, but it's also a great option for other special occasions.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit Cake, also known as Plum Cake or Christmas Cake, is a staple during the holiday season in many parts of the world. It's a rich and flavorful cake, filled with a variety of dried fruits and nuts, and infused with warm spices like cinnamon and nutmeg. This cake is a favorite among both kids and adults, and it's a must-have for any Christmas celebration.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake, also known as Christmas Cake or Plum Cake, is a delicious and festive dessert that can be enjoyed by all. It's a moist and flavorful cake, filled with a mix of dried fruits and nuts, and infused with warm spices like ginger and allspice. This cake is perfect for serving at holiday parties or giving as a thoughtful gift to loved ones.
No list of Christmas cake recipes would be complete without a classic Christmas Cake. This cake is filled with a variety of dried fruits and nuts, including raisins, currants, and candied citrus peel, and is flavored with warm spices like cinnamon and nutmeg. It's a rich and indulgent treat that is perfect for sharing with friends and family during the holiday season.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
If you're looking for a delicious and easy eggless Christmas cake recipe, this Eggless Christmas Cake is the one for you. It's a moist and flavorful cake, filled with a variety of dried fruits and nuts, and infused with warm spices like cardamom and cloves. This cake is also a great option for those with dietary restrictions, as it's free of eggs and can be made vegan-friendly.
For a fun and festive twist on traditional Christmas cake, try this Christmas Grinch Juice recipe. It's a refreshing and colorful drink that is perfect for serving at holiday parties or enjoying on a hot summer day. This juice is made with a mix of fruit juices and sparkling water, and is sure to be a hit with kids and adults alike.
If you're short on time but still want to enjoy a delicious Christmas cake, this Quick and Easy Christmas Fruit Cake is the one for you. It's made with simple ingredients and can be put together in no time, but still delivers on flavor and texture. This cake is also versatile, as you can add your favorite dried fruits and nuts to make it your own.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake is a delicious and festive dessert that is perfect for any holiday celebration. It's a moist and flavorful cake, filled with a mix of dried fruits and nuts, and infused with warm spices like cinnamon and nutmeg. This cake is a must-try for anyone who loves traditional Christmas desserts.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For a unique and flavorful Christmas cake, try this Tropical Christmas Fruit Cake. It's a vegan and gluten-free version of the traditional fruit cake, filled with a variety of tropical fruits like mango, pineapple, and coconut. This cake is perfect for those who want to add a touch of the tropics to their holiday celebrations.
Soak Your Fruits for Optimal Flavor
One of the key steps to making a delicious Jamaican Christmas fruit cake is to properly soak your dried fruits. This not only helps to plump them up, but it also infuses them with the rich flavors of rum and wine. To do this, you'll want to chop up your featured keyword: mixed fruits and place them in a large bowl. Then, pour in related keyword: rum and related keyword: red wine until the fruits are completely covered. Allow them to soak for at least 24 hours, or up to a week for maximum flavor.
Choose Your Favorite Dried Fruits
While traditional Jamaican Christmas fruit cakes typically include related keyword: raisins, currants, and prunes, feel free to get creative and use your favorite dried fruits. Some popular alternatives include related keyword: apricots, figs, and cranberries. You can also experiment with different types of rum and wine for a unique flavor profile.
Don't Forget the Spices
The warm and comforting flavors of related keyword: cinnamon, nutmeg, and allspice are essential in a Jamaican Christmas fruit cake. These spices not only add depth and complexity to the flavor, but they also give off a heavenly aroma while baking. Don't be afraid to adjust the amounts of each spice to your liking, as it can greatly impact the overall taste of the cake.
Use Fresh Ingredients
To ensure the best taste and texture, it's important to use fresh ingredients in this recipe. This includes using related keyword: freshly grated nutmeg instead of pre-ground, as well as using related keyword: unsalted butter instead of margarine. These small details may seem insignificant, but they can make a big difference in the final product.
Wrap and Store for Maximum Moisture
After baking your Jamaican Christmas fruit cake, it's important to properly wrap and store it to maintain its moisture. Once cooled, wrap the cake tightly in related keyword: parchment paper and then in related keyword: aluminum foil. Store it in a cool and dry place, and periodically brush it with additional rum or wine to keep it moist.
Now that you have all the tips and tricks for making a delicious Jamaican Christmas fruit cake, it's time to get baking! Remember to take your time and enjoy the process, as this cake is meant to be savored and shared with loved ones during the holiday season.