20 Recipe For Jamaican Chinese Sui Mein Soup Get Cooking And Enjoy!
Published on: Mar 24, 2024
Jamaican Chinese Sui Mein Soup, also known as Jamaican Won Ton Soup, is a fusion of traditional Chinese flavors with a Jamaican twist. This hearty and flavorful soup is perfect for any occasion and is a staple in Jamaican-Chinese cuisine. With its rich broth and tender meat, this soup is a crowd-pleaser that will have your taste buds dancing. In this article, we will share with you a delicious recipe for Jamaican Chinese Sui Mein Soup that you can easily make at home.
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Sui Kow (Chinese Dumpling)
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Egg drop soup, also known as egg flower soup, is a simple yet satisfying soup that is perfect for a quick meal. This soup is made by adding beaten eggs to a flavorful broth, creating thin strands of cooked egg that resemble flower petals. The broth is typically seasoned with ginger, scallions, and soy sauce, and can be customized with your choice of proteins and vegetables. This soup is a great option for those looking for a light and easy meal.
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Brothy Chinese noodles, also known as noodle soup, is a classic Chinese dish that is enjoyed all over the world. This dish is made with a flavorful broth, thin noodles, and a variety of vegetables and proteins. It’s a great option for those who love noodle dishes but want a lighter and more brothy meal. You can customize this dish by adding your choice of toppings and sauces, making it a versatile and delicious meal.
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Brothy Chinese Noodles
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Chinese hot and sour soup is a popular dish that is known for its bold and spicy flavors. The soup is made with a variety of ingredients including tofu, mushrooms, and bamboo shoots, and is seasoned with white pepper for an extra kick. The “hot” comes from the use of chili paste, while the “sour” comes from the addition of vinegar. This soup is perfect for those who love a little heat in their meals.
If you’re a fan of Chinese beef and broccoli, then you’ll love this soup version of the classic dish. This soup is made with a rich and flavorful broth, beef, and broccoli, and is seasoned with soy sauce and sesame oil. It’s a great option for those who want a hearty and satisfying meal that is still packed with the flavors of their favorite Chinese dish. You can also add in noodles or rice to make it a complete meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
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This vegetarian version of Chinese hot and sour soup is just as flavorful and satisfying as the traditional version. It’s made with a variety of vegetables like mushrooms, carrots, and bamboo shoots, and is seasoned with white pepper and vinegar. The broth is thick and hearty, making it a great option for a cold day or when you’re feeling under the weather. You can also add in some tofu or noodles for a more filling meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you’re looking for a unique and flavorful twist on the classic Chinese hot and sour soup, then this version is for you. This soup is made with a combination of chicken, shrimp, and tofu, creating a protein-packed meal. The broth is flavored with ginger, garlic, and chili paste, giving it a spicy and savory kick. It’s a great option for those who want to switch up their usual soup routine and try something new.
Ingredients:
Broth:
1 whole chicken, cut into pieces
8 cups of water
1 onion, quartered
3 cloves of garlic, minced
1-inch piece of ginger, peeled and sliced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of five-spice powder
1 teaspoon of salt
Sui Mein:
1 pound of ground pork
1 egg
1 cup of water chestnuts, diced
1 cup of cabbage, shredded
1 cup of carrots, shredded
1/4 cup of scallions, finely chopped
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/4 teaspoon of black pepper
1 package of wonton wrappers
Instructions:
1. Prepare the broth:
In a large pot, add the chicken, water, onion, garlic, ginger, soy sauce, oyster sauce, five-spice powder, and salt. Bring the broth to a boil, then reduce the heat and let it simmer for 1 hour.
2. Make the sui mein:
In a mixing bowl, combine the ground pork, egg, water chestnuts, cabbage, carrots, scallions, soy sauce, sesame oil, and black pepper. Mix well until all ingredients are fully incorporated.
3. Assemble the wontons:
Place a spoonful of the sui mein mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water, then fold the wrapper in half to form a triangle. Seal the edges tightly by pressing down with your fingers. Repeat until all the sui mein mixture is used up.
4. Cook the wontons:
Add the wontons to the simmering broth and let them cook for 5-7 minutes, until they float to the surface and are fully cooked.
5. Serve:
Ladle the broth and wontons into serving bowls and garnish with some chopped scallions. Enjoy your delicious Jamaican Chinese Sui Mein Soup!
This recipe can be easily customized to your liking by adding other vegetables or protein such as shrimp or tofu. It's a perfect dish for a chilly evening or when you're craving some comforting Chinese flavors with a Jamaican twist. Give it a try and let us know what you think!
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