17 Recipe For Jamaican Bulla Cake Discover Culinary Perfection!
Published on: Mar 31, 2024
Jamaican bulla cake is a traditional and beloved dessert in Jamaica, known for its rich and flavorful taste. This dense and sweet cake is typically enjoyed during special occasions and holidays, but can also be found in local bakeries and markets all year round. The history of bulla cake dates back to the days of slavery, when it was considered a cheap and filling treat for the enslaved population. Today, it has become a staple in Jamaican cuisine and a symbol of the island's vibrant culture. If you're looking to recreate this delicious dessert at home, follow this simple recipe for Jamaican bulla cake.
Jamaican jerk chicken is a flavorful and spicy dish that is sure to please any crowd. It is traditionally made by marinating chicken in a mixture of herbs, spices, and peppers, and then grilling it over an open flame. The result is tender, juicy chicken with a crispy, charred exterior and a fiery kick. The key to making the perfect Jamaican jerk chicken is in the marinade, which is rich in flavor and adds a unique Caribbean twist to this classic dish.
2of 20
Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Jamaican rum cake, also known as fruit cake, is a must-try dessert for anyone with a sweet tooth. This rich and decadent cake is made with a variety of dried fruits, such as raisins, currants, and cherries, soaked in rum for several weeks before being baked. The result is a moist, boozy cake that is perfect for special occasions or as a sweet treat after a meal. It is often served during the holiday season in Jamaica, but it is delicious all year round.
Jamaican oxtail stew is a hearty and comforting dish that is popular in Caribbean cuisine. It is made with oxtail, which is the tail of the cow, and is slow-cooked with a variety of vegetables and spices until it is fall-off-the-bone tender. The result is a rich and flavorful stew that is perfect for cold winter nights or anytime you want a hearty and satisfying meal. It is often served with rice and peas, another staple of Jamaican cuisine.
4of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a spicy and fragrant dish that is a staple in Jamaican households. It is made with tender chicken pieces that are marinated in a mixture of curry powder, herbs, and spices, and then simmered in a creamy coconut milk sauce. The result is a delicious and comforting curry that is perfect for a weeknight dinner or a special occasion. It is often served with rice and vegetables, making it a well-rounded and satisfying meal.
5of 20
Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and delicious way to enjoy Jamaican oxtails, look no further than this easy recipe. It requires just a few ingredients and minimal prep time, making it perfect for busy weeknights. The oxtails are cooked in a flavorful broth of herbs and spices until they are tender and falling off the bone. The result is a rich and comforting dish that is sure to become a family favorite.
6of 20
Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion of Italian and Caribbean cuisine, resulting in a unique and flavorful dish. It is made with pasta, creamy alfredo sauce, and a variety of vegetables and spices, such as bell peppers, onions, and jerk seasoning. The result is a creamy and spicy pasta dish that is both comforting and satisfying. It is a popular choice among tourists in Jamaica, but it is also easy to make at home.
Jamaican curry chicken is a popular dish that is known for its rich and spicy flavors. It is made with chicken pieces that are marinated in a blend of herbs and spices, including turmeric, cumin, and coriander, and then cooked in a fragrant curry sauce. The result is a hearty and flavorful dish that is perfect for any occasion. It is often served with rice and vegetables, making it a well-rounded and satisfying meal.
8of 20
Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a fiery and flavorful condiment that is used to marinate and season meats, such as chicken, pork, and fish. It is made with a combination of spices, herbs, and peppers, including scotch bonnet peppers, which give it its signature heat. The sauce is often used in Jamaican cuisine to add a spicy kick to dishes and is a must-try for anyone who loves bold and intense flavors.
Jamaican beef patties are a popular snack food in Jamaica, and for good reason. These flaky and savory pastries are filled with a flavorful mixture of ground beef, onions, and spices, and are often served hot and fresh from street vendors. They are a staple in Jamaican cuisine and are a must-try for anyone visiting the island. But with this easy recipe, you can make them at home and enjoy a taste of Jamaica anytime.
While beef is the traditional filling for Jamaican patties, there are many variations to try, including chicken, shrimp, and even vegetarian options. These patties are a popular choice for lunch or a quick snack, as they are portable and can be eaten on the go. They are also a great way to experience the bold and flavorful spices of Jamaican cuisine.
Jamaican callaloo is a leafy green vegetable that is a staple in Caribbean cuisine. It is similar to spinach or collard greens and is often used in soups, stews, and side dishes. It is packed with nutrients and is a versatile ingredient that can be cooked in a variety of ways. Whether you're looking to add more greens to your diet or want to try a new and exciting vegetable, Jamaican callaloo is a must-try.
If you're a fan of spicy and flavorful dishes, you have to try this easy Jamaican jerk chicken recipe. It requires just a handful of ingredients and can be made on the grill, in the oven, or on the stovetop. The result is juicy and tender chicken with a bold and spicy flavor that is sure to impress. Serve it with rice, vegetables, and your favorite Jamaican side dishes for a complete and satisfying meal.
13of 20
Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
If you love chicken wings, you have to try this Jamaican twist on a classic dish. These jerk chicken wings are marinated in a spicy and flavorful sauce and then grilled to perfection. The result is crispy, juicy wings with a bold and fiery flavor that is sure to please. These wings are perfect for game day, a backyard barbecue, or any time you're craving a tasty and unique appetizer.
Jamaican rice and peas is a classic side dish that is often served alongside Jamaican main dishes, such as jerk chicken or oxtail stew. It is made with rice, kidney beans, coconut milk, and a variety of herbs and spices, giving it a rich and flavorful taste. The dish gets its name from the small red beans, which resemble peas when cooked. It is a staple in Jamaican cuisine and is a must-try for anyone looking to experience authentic Caribbean flavors.
No trip to Jamaica is complete without trying a refreshing and boozy rum punch. This tropical cocktail is made with a combination of rum, fruit juices, and spices, and is a popular choice among tourists and locals alike. It is easy to make at home and is the perfect drink to sip on a hot summer day or while lounging on the beach. So why not bring a taste of the Caribbean to your next gathering with this delicious and fruity drink?
Jamaican jerk seasoning is a blend of spices and herbs that is used to season meats, vegetables, and other dishes in Jamaican cuisine. The exact ingredients can vary, but it typically includes allspice, scotch bonnet peppers, thyme, and garlic, among other spices. You can easily make your own jerk seasoning mix at home and use it to add a punch of flavor to all your favorite dishes. It's a must-have in any spice cabinet.
17of 20
Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
Jamaican curry shrimp is a flavorful and aromatic dish that is perfect for seafood lovers. The shrimp is cooked in a creamy and spicy curry sauce, which is made with a variety of herbs and spices, including turmeric, cumin, and coriander. The result is tender and succulent shrimp in a rich and flavorful sauce that is sure to impress. Serve it with rice and vegetables for a complete and satisfying meal.
If you're a fan of bold and spicy flavors, you have to try Jamaican jerk seasoning. This versatile spice blend is perfect for marinating meats, seasoning vegetables, and adding a kick to any dish. It is easy to make at home and can be adjusted to your personal preference for heat and flavor. Store it in an airtight container and use it whenever you want to add a taste of the Caribbean to your cooking.
Pork is a popular protein in Jamaican cuisine, and there are many delicious and flavorful dishes to try. From jerk pork to curried pork, there are endless ways to enjoy this meat in Jamaican cuisine. The key is in the marinade and seasoning, which often includes jerk seasoning, allspice, and other herbs and spices. Whether you prefer your pork spicy or mild, there is a Jamaican pork dish for everyone to enjoy.
The first step to making Jamaican bulla cake is gathering all the necessary ingredients. Start with all-purpose flour, which will be the base of the cake. You will need 3 cups of flour for this recipe.
2. Brown sugar
Next, add brown sugar to the flour. This will give the cake its rich and caramel-like sweetness. You will need 1 cup of brown sugar.
3. Spices
Ground ginger, nutmeg, and allspice are essential spices in Jamaican cuisine and add a unique flavor to the bulla cake. You will need 1 teaspoon of each spice.
4. Salt
A pinch of salt is necessary to balance out the sweetness of the cake.
5. Baking powder
To make the cake rise, you will need baking powder. Use 2 teaspoons for this recipe.
6. Molasses
Molasses is a key ingredient in Jamaican bulla cake, giving it its dark color and depth of flavor. You will need 1/4 cup of molasses.
7. Butter
To add moisture and richness to the cake, you will need butter. Use 1/2 cup of melted butter.
8. Water
To bring all the ingredients together, you will need water. Use 1/2 cup of water, or enough to make a thick dough.
Instructions
1. Preheat your oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Mix the dry ingredients
In a large mixing bowl, combine the flour, brown sugar, spices, salt, and baking powder. Mix well until all the ingredients are evenly incorporated.
3. Add the wet ingredients
Next, add the molasses, melted butter, and water to the dry ingredients. Mix until a thick dough forms.
4. Shape the dough into balls
Take handfuls of the dough and shape them into small balls, about the size of a golf ball.
5. Bake the bulla cakes
Place the dough balls on a greased baking sheet and bake for 30 minutes, or until the edges are golden brown.
6. Cool and serve
Once the bulla cakes are done baking, let them cool for a few minutes before serving. Enjoy this delicious Jamaican dessert with a cup of tea or coffee.
In Conclusion
Now that you have the recipe for Jamaican bulla cake, you can bring a taste of the Caribbean into your own kitchen. This simple yet flavorful dessert is perfect for any occasion and will surely be a crowd-pleaser. Make sure to use the traditional Jamaican ingredients for an authentic and delicious bulla cake experience.
