20 Recipe For Jamaican Black Fruit Cake Dive Into Deliciousness!
Published on: Mar 31, 2024
Jamaican black fruit cake, also known as Jamaican rum cake, is a popular dessert that is usually enjoyed during the holiday season. This rich and decadent cake is made with a variety of dried fruits and spices, and is soaked in rum for several weeks to infuse it with a deep, complex flavor. The end result is a moist and flavorful cake that is perfect for any special occasion. If you're looking to impress your family and friends with a delicious and unique dessert, then this recipe for Jamaican black fruit cake is a must-try.
In a large bowl, mix together the dry ingredients: flour, baking powder, allspice, nutmeg, cinnamon, ginger, cloves, and salt. Set aside.
In a separate bowl, cream together the butter and sugars until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Stir in the molasses, dark rum, and pineapple juice until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Fold in the featured ingredients for this recipe: 1 cup chopped dried apricots, 1 cup chopped dried figs, 1 cup chopped dried dates, and 1 cup raisins.
Grease a 9-inch round cake pan and line the bottom with parchment paper. Pour the batter into the prepared pan and smooth the top.
Bake the cake at 350°F for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes, then remove it from the pan and let it cool completely on a wire rack.
Once cooled, use a skewer to poke holes all over the cake. Pour 1/4 cup of dark rum over the cake, letting it seep into the holes. Wrap the cake tightly in plastic wrap and store it in an airtight container for 2-3 weeks, occasionally pouring more rum over the cake.
To serve, remove the plastic wrap and slice the cake. Enjoy with a cup of hot tea or a glass of cold milk.
Conclusion
Jamaican black fruit cake is a labor of love, but the end result is well worth the effort. This rich and moist cake is bursting with featured keywords like dried apricots, figs, dates, and rum, making it a truly unique and delicious dessert. Impress your loved ones this holiday season with this traditional Jamaican recipe.
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