16 Recipe For Jamaican Black Cake Prepare To Be Amazed!
Published on: Mar 31, 2024
Jamaican black cake, also known as "black rum cake" or "fruit cake," is a beloved dessert in Caribbean cuisine that is often served during special occasions such as Christmas and weddings. This rich and flavorful cake is made with a unique blend of dried fruits, spices, and a generous splash of dark rum. While the recipe may seem daunting at first, it is worth the effort to create this delicious masterpiece. In this article, we will break down the steps to making the perfect Jamaican black cake so that you can impress your family and friends with your baking skills.
This spicy and flavorful chicken is a staple in Jamaican cuisine. Jerk refers to a style of cooking where meat is dry-rubbed or wet marinated with a hot spice mixture called jerk seasoning. The chicken is then cooked over a fire or grill, giving it a smoky and delicious flavor.
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Black Magic Cake
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Soda, Baking
This rich and decadent chocolate cake is the perfect dessert to pair with your beer can chicken. Made with dark cocoa powder and strong brewed coffee, this cake has a deep and intense chocolate flavor. It's sure to satisfy any chocolate lover's cravings.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Rum cake is a popular dessert in Jamaica and is often served during the holidays. This moist and delicious cake is soaked in a rum glaze, giving it a rich and boozy flavor. It's the perfect dessert to end a meal of beer can chicken.
Oxtail stew is a hearty and comforting dish that is popular in Jamaican cuisine. The oxtail is slow-cooked with aromatic vegetables and spices, resulting in a tender and flavorful stew. Serve it with some crusty bread to soak up all the delicious sauce.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This fragrant and spicy chicken curry is a must-try for any curry lover. Made with a blend of aromatic spices and coconut milk, this curry is rich and flavorful. Serve it over rice for a satisfying and filling meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy some delicious Jamaican flavors, this easy oxtail dish is the perfect solution. Made with pre-made jerk seasoning and simple ingredients, this dish still packs a punch of flavor without the lengthy cooking process.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This unique and flavorful dish combines Jamaican jerk seasoning with pasta for a fusion of flavors. The pasta is tossed in a creamy jerk sauce and topped with chicken and colorful bell peppers for a truly delicious and vibrant meal.
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Black Forest Cake
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
This classic German dessert is a perfect accompaniment to your beer can chicken. Layers of moist chocolate cake, sweet cherries, and whipped cream make for a decadent and indulgent treat. Plus, the dark colors of the cake and cherries make for a beautiful contrast on the plate.
Similar to the chicken curry mentioned earlier, this version has a Jamaican twist with the addition of jerk seasoning. The result is a bold and flavorful curry dish that will have you coming back for seconds. Serve with some rice and fresh naan bread for the perfect meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
If you're a fan of jerk chicken, you have to try making your own jerk sauce at home. This versatile and easy sauce can be used as a marinade, dipping sauce, or even a condiment for sandwiches. It's a great way to add some spice and flavor to any dish.
This handheld Jamaican snack is a must-try for any meat lover. A flaky pastry is filled with a spicy and savory beef filling, making for a perfect on-the-go meal. You can also try making your own vegetarian version by substituting the beef with black beans and vegetables.
Similar to the previous dish, this version uses a flaky and delicious pastry filled with a spicy and flavorful beef filling. These patties are a popular street food in Jamaica and are the perfect snack to enjoy alongside your beer can chicken.
Callaloo is a leafy green vegetable that is popular in Jamaican cuisine. This dish combines callaloo with coconut milk and spices for a creamy and flavorful side dish. It's a great way to add some nutrients and flavor to your meal.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
If you're looking for a meatless option to pair with your beer can chicken, try these black bean burgers. Made with black beans, corn, and spices, these burgers are flavorful and satisfying. Serve on a bun with your favorite toppings for a tasty and healthy meal.
If you're new to cooking Jamaican food, this easy jerk chicken recipe is a great place to start. Made with simple ingredients and pre-made jerk seasoning, this dish is fool-proof and delicious. Plus, the leftovers make for a great lunch the next day!
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
This traditional Jamaican dessert is a must-try for anyone with a sweet tooth. Packed with rum-soaked dried fruits and warm spices, this cake is rich and moist. It's often served during the holidays, but you can enjoy it anytime with a slice of beer can chicken.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
Another great meatless option to pair with your beer can chicken, these black bean burgers are quick and easy to make. They're made with panko breadcrumbs and simple seasonings, making them a budget-friendly meal option.
This dense and flavorful fruitcake is a staple in Jamaican cuisine. It's made with rum-soaked dried fruits and warm spices, giving it a rich and intense flavor. It's often served during the holidays, but you can enjoy it anytime as a dessert or snack.
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Black Cake (Jamaican Fruitcake)
Main Ingredients: Raisins, Prunes, Dried Currants, Glace Cherries, Lemon
This version of Jamaican black cake is made with dark rum and dark molasses, giving it a deep and complex flavor. It's often served at weddings and other special occasions and is a true symbol of Jamaican culture and tradition.
Last but not least, we have Jamaican pork, a dish that is often enjoyed alongside beer can chicken. The pork is marinated in spices and citrus juices before being slow-cooked to tender perfection. Serve with some rice and beans for a complete and flavorful meal.
Jamaican black cake, also known as "black rum cake" or "fruit cake," is a beloved dessert in Caribbean cuisine that is often served during special occasions such as Christmas and weddings. This rich and flavorful cake is made with a unique blend of dried fruits, spices, and a generous splash of dark rum. While the recipe may seem daunting at first, it is worth the effort to create this delicious masterpiece. In this article, we will break down the steps to making the perfect Jamaican black cake so that you can impress your family and friends with your baking skills.
Preparation and Soaking of Fruits
Before you can begin making the Jamaican black cake, it is important to prepare and soak the fruits ahead of time. The main fruits used in this recipe are raisins, prunes, currants, and cherries. These fruits need to be chopped and soaked in dark rum for at least 24 hours, allowing them to absorb the rich flavors of the alcohol. This step is crucial in creating the signature taste of the black cake and should not be skipped.
Choosing the Right Rum
When it comes to choosing the rum for this recipe, it is important to use a dark, aged rum. This type of rum has a deeper and more complex flavor that will enhance the taste of the cake. Popular choices include Jamaican rum, dark rum from Trinidad, or any other high-quality dark rum. Some bakers even use a combination of different rums to add more depth to the flavor.
Adding the Spices
In addition to the soaked fruits, the Jamaican black cake is also packed with an array of warm and aromatic spices. These include cinnamon, nutmeg, allspice, and cloves. The key is to use these spices in moderation so that they do not overpower the other flavors. A good rule of thumb is to use a pinch of each spice, but feel free to adjust according to your personal taste.
Baking the Cake
After the fruits have soaked and the spices have been added, it is time to bake the cake. The batter is usually made by creaming butter and sugar, then adding in eggs, flour, and the soaked fruits. The cake is then baked at a low temperature for about 3-4 hours, which allows the flavors to develop and the fruits to plump up. The result is a dense, moist, and rich cake that is perfect for any special occasion.
In conclusion, making Jamaican black cake is a labor of love, but the end result is worth it. With this recipe, you can bring a taste of the Caribbean to your home and impress your loved ones with a delicious and unique dessert. So why not give it a try and indulge in the flavors of this traditional Jamaican delicacy?
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