16 Recipe For Jamaican Beef Patty Dough Get Cooking And Enjoy!
Published on: Mar 31, 2024
Jamaican beef patty is a popular Caribbean dish that has gained widespread popularity all over the world. This savory pastry is filled with deliciously spiced beef and vegetables, encased in a buttery and flaky crust. The key to making the perfect Jamaican beef patty lies in the dough, as it is the foundation of this delectable treat. In this article, we will share a tried and tested recipe for Jamaican beef patty dough that will have your taste buds dancing with delight.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
If you're looking for a new twist on the classic burger, then look no further than the patty melt. This mouthwatering creation is made by grilling a juicy beef patty between two slices of bread, with layers of cheese and sautéed onions. The result is a deliciously gooey and flavorful sandwich that will leave you wanting more.
Spice up your dinner routine with a taste of the Caribbean. Jamaican beef patties are a popular street food in Jamaica, and for good reason. These flaky, savory pastries are filled with a spiced ground beef mixture and make for the perfect handheld meal. Serve them with a side of hot sauce for an extra kick.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
Take your love for Jamaican patties to the next level with these bite-sized delights. Jamaican patty pops are made by wrapping the traditional spiced beef filling in a flaky crust and baking them on a stick. These make for a fun and portable snack, perfect for parties or a quick on-the-go meal.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
For a heartier version of the classic Jamaican beef patty, try making a Jamaican meat pie. This dish is essentially a double crust pie filled with the same spiced beef mixture. The result is a deliciously satisfying meal that can be enjoyed hot or cold.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
If you're a fan of the classic American sandwich, then you have to try the patty melt. This sandwich is made by layering a beef patty, grilled onions, and cheese between two slices of rye bread and grilling it until crispy and golden. The combination of flavors and textures is a guaranteed crowd-pleaser.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
If you're feeling adventurous in the kitchen, try making your own Jamaican patties from scratch. While it may take a bit more time and effort, the result is well worth it. You can customize the filling to your liking and impress your friends and family with your homemade version of this iconic Caribbean dish.
Oxtail may not be as common of a cut of meat in many countries, but in Jamaica, it's a beloved ingredient in many dishes. One of the most popular ways to enjoy oxtail is in a rich and hearty stew, filled with aromatic herbs and spices. This dish is perfect for a chilly evening and will warm you up from the inside out.
If you're short on time but still craving the delicious flavors of Jamaican oxtail, try this easy recipe. Simply marinate the oxtails in a flavorful blend of spices and ingredients, then bake in the oven until tender and falling off the bone. Serve with rice and beans for a complete and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
For a fun twist on the classic patty melt, try making mini versions using slider buns. These patty melts are perfect for parties or as a fun weeknight dinner. Plus, they're easy to customize with different types of cheese and toppings, making them a hit with the whole family.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Beef stroganoff is a classic comfort food that never goes out of style. This dish is made by sautéing strips of beef with mushrooms and onions, then simmering in a creamy sauce and served over egg noodles. It's a hearty and satisfying meal that will warm you up from the inside out.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
For a taste of the Caribbean without leaving your kitchen, try making these delicious Jamaican beef patties. The flaky pastry is filled with a spiced ground beef mixture, making for a perfect handheld meal. Serve with a side of coconut rice to complete the island-inspired meal.
For a special occasion or a fancy dinner at home, try making braised beef short ribs. The meat is cooked low and slow in a rich and flavorful broth until it's fall-off-the-bone tender. Serve with creamy mashed potatoes and a red wine sauce for a meal that will impress any guest.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For an easy weeknight meal that's packed with flavor, try making a Jamaican beef patty skillet. This dish combines all the delicious flavors of a traditional Jamaican patty into one pan, making for a quick and satisfying dinner. Serve over rice for a complete and filling meal.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
If you're in the mood for a taste of Mexico, try making beef enchiladas. These delicious rolled tortillas are filled with a spiced beef mixture and topped with a savory enchilada sauce and melted cheese. Serve with your favorite toppings like sour cream, guacamole, and salsa for a customizable and delicious dinner.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For many people, the perfect burger is the ultimate comfort food. Whether you prefer yours with traditional toppings like lettuce, tomato, and onion, or like to get creative with bacon, avocado, or jalapenos, there's no denying the satisfaction of biting into a juicy and flavorful burger.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
For a quick and easy weeknight meal that will please the whole family, try making one pot hamburger stroganoff. This dish combines the classic flavors of beef stroganoff with the convenience of a one-pot meal. Plus, it's a great way to use up any leftover hamburger meat you may have in the fridge.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a truly authentic Jamaican meat patty experience, try making this recipe from The Hirshon. The filling is a flavorful blend of ground beef, allspice, and other Caribbean spices, while the pastry is made with a combination of butter and lard for an extra flaky and rich crust. These patties are sure to transport you to the streets of Jamaica with every bite.
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The Hirshon Jamaican Meat Patty
Main Ingredients: All Purpose Flour, Kosher Salt, Yellow Curry Powder
Braising is a cooking method that involves cooking meat in a liquid over low heat for an extended period of time. This results in tender and flavorful meat, perfect for dishes like beef stew or pot roast. The key to a successful braise is to use a flavorful liquid, such as broth, red wine, or beer, to infuse the meat with delicious flavors.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Shepard's pie is a classic comfort food that's perfect for a cozy night in. Traditionally, it's made with a layer of ground beef or lamb, topped with mashed potatoes and baked until golden and bubbly. However, you can also use ground turkey for a lighter version of this hearty dish.
The Importance of the Dough
The dough is the most crucial element of a Jamaican beef patty. It is what holds together the flavorful filling and provides the perfect texture to this savory pastry. The dough needs to be tender, flaky, and have just the right amount of buttery richness to complement the spiced filling.
The Key Ingredients
To make the perfect Jamaican beef patty dough, you will need all-purpose flour, cold butter, ice water, salt, and vinegar. All-purpose flour is the base of the dough and provides structure. Cold butter is essential to create a flaky texture, while ice water helps in keeping the dough cold and prevents the butter from melting. Salt adds flavor, and a dash of vinegar helps in tenderizing the dough.
The Technique
Making Jamaican beef patty dough is not a difficult process, but it requires some precision and technique. The key is to handle the dough gently and avoid overworking it. Start by combining the dry ingredients in a bowl and then cutting in the cold butter until the mixture resembles coarse crumbs. Then, add in the ice water and vinegar, and gently mix until the dough comes together. It is important not to overmix the dough, as it can result in a tough and dense crust.
Chilling and Rolling
After making the dough, it is crucial to let it rest in the refrigerator for at least 30 minutes. This allows the gluten in the flour to relax, making the dough easier to handle and preventing it from shrinking while baking. Once chilled, the dough is ready to be rolled out and filled with the spiced beef filling. Rolling the dough to a consistent thickness is important for even baking and a flaky crust.
The Final Touch
Before baking, it is recommended to brush the top of the Jamaican beef patty with an egg wash to give it a shiny and golden finish. This also helps in sealing the edges and preventing the filling from leaking out. The dough recipe mentioned above yields enough dough for 10-12 patties, depending on the size.
In conclusion, the dough is the foundation of a delicious Jamaican beef patty, and with this recipe, you can create the perfect dough every time. So, gather your ingredients, follow the technique, and get ready to impress your family and friends with your homemade Jamaican beef patties.
