16 Recipe For Jamaican Beef Patties Deliciousness Awaits You!
Published on: Mar 31, 2024
Jamaican beef patties are a popular and delicious dish that is enjoyed all over the world. This savory pastry is filled with a spicy beef filling and features a flaky golden crust. If you are looking to recreate this Jamaican classic at home, we have the perfect recipe for you. In this article, we will provide you with a step-by-step guide on how to make these mouth-watering beef patties that will leave you and your guests wanting more.
Jamaican beef patties are a delicious and flavorful dish that has become popular all over the world. These golden, flaky pastries filled with a savory beef filling are a staple in Jamaican cuisine and are often enjoyed as a snack or a meal. Here are 13 amazing recipes for Jamaican beef patties that you can easily make at home.
This classic Jamaican beef patty recipe is a must-try for anyone who loves bold flavors. The filling is made with ground beef, onions, garlic, and a blend of Jamaican spices including allspice, thyme, and scotch bonnet peppers. The patties are then baked until golden brown and served hot. It's a perfect snack or appetizer for any occasion.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you prefer a more traditional approach, try making these Jamaican beef patties as hand pies. The pastry is made with butter and shortening, giving it a flaky and buttery texture. The filling is a combination of ground beef, onions, and Jamaican spices. These hand pies are perfect for a lunchbox or a picnic.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
For a bite-sized version of the classic Jamaican beef patty, try making these 3-bite patties. The pastry is made with a blend of flour and cornmeal, giving it a unique texture. The filling is the same as the traditional recipe, but the smaller size makes it perfect for parties or snacking on the go.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
If you're looking for a healthier alternative to the classic Jamaican beef patty, this recipe is for you. The pastry is made with whole wheat flour, and the filling is a combination of lean ground beef, veggies, and a delicious homemade jerk seasoning. For a vegetarian option, you can substitute the beef with lentils or chickpeas.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
Yes, you read that right. You can make a delicious vegan version of Jamaican beef patties at home. The pastry is made with coconut oil and almond milk, and the filling is a combination of veggies and plant-based protein like tofu or tempeh. These patties are so tasty; you won't even miss the meat!
This recipe is for those who want to experiment with a different type of pastry for their Jamaican beef patties. The pastry is made with a blend of flour and ground almonds, giving it a unique flavor and texture. The filling is a mix of ground beef, veggies, and Jamaican spices, making it a perfect balance of sweet and savory.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you love a little kick in your food, these spicy Jamaican mini beef patties are for you. The pastry is made with a mix of flour and cornmeal, and the filling is a fiery combination of ground beef, scotch bonnet peppers, and Jamaican spices. These mini patties are perfect for parties or as a snack while watching your favorite sports game.
Oxtail stew is a Jamaican comfort food that is hearty, flavorful, and perfect for chilly days. The oxtails are simmered with a blend of Jamaican spices, veggies, and beans, creating a rich and flavorful broth. This stew is usually served with rice and peas and is a favorite among Jamaicans and visitors alike.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love the flavors of oxtail stew but don't have the time to make it, this recipe is for you. These easy Jamaican oxtails are slow-cooked in a crockpot with a blend of Jamaican spices, creating tender and flavorful meat. It's a perfect dish for a busy weeknight or a lazy weekend.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
Another delicious vegan option for Jamaican beef patties, these patties are made with a flaky and buttery pastry made with vegan butter and vegetable shortening. The filling is a combination of veggies, plant-based protein, and a homemade jerk seasoning. These patties are sure to be a hit with vegans and meat-lovers alike.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
If you love cheese, this recipe is a must-try. The pastry is made with butter and cream cheese, giving it a rich and creamy texture. The filling is a combination of ground beef, onions, and Jamaican spices, with a generous amount of cheese mixed in. These patties are baked until the cheese is melted and bubbly, creating a delicious and indulgent snack or meal.
This Jamaican oxtail recipe is a classic and a favorite among Jamaicans. The oxtails are slow-cooked with a blend of Jamaican spices, creating a fall-off-the-bone tender meat. This dish is usually served with rice and peas and is a staple dish for special occasions and celebrations.
The Perfect Filling for Jamaican Beef Patties
The key to a delicious Jamaican beef patty lies in its filling. The filling for these patties is made from ground beef, onions, garlic, and a variety of flavorful spices. The most important spice in this filling is allspice, which gives the patties their distinct Jamaican flavor. Other spices that are commonly used include thyme, scotch bonnet pepper, and paprika. These spices not only add heat and depth of flavor but also give the filling its vibrant red color.
Techniques for the Perfect Filling
To achieve a well-balanced and flavorful filling, there are a few techniques that you should keep in mind. Firstly, make sure to brown the ground beef before adding in the other ingredients. This will not only give the filling a deeper flavor but also help to prevent it from becoming too watery. Additionally, make sure to sauté the onions and garlic until they are soft and translucent before adding in the other spices. This will ensure that the flavors are evenly distributed throughout the filling.
Make it Your Own
While this recipe calls for ground beef, you can also use other types of meat such as chicken, lamb, or even vegetarian options like mushrooms or lentils. The key is to use the same flavorful spice blend and sautéing technique to achieve that authentic Jamaican taste.
The Perfect Crust for Jamaican Beef Patties
The crust is just as important as the filling when it comes to Jamaican beef patties. It should be flaky, buttery, and golden brown. To achieve this, make sure to use cold butter and handle the dough as little as possible to prevent it from becoming tough. You can also add in a touch of turmeric to give the crust its signature yellow color.
Shaping and Baking
Once you have made the dough and the filling, it's time to assemble your patties. Roll out the dough and use a round cutter to cut out circles. Place a spoonful of filling in the center of each circle, fold it in half, and use a fork to crimp the edges shut. Brush the tops with an egg wash and bake in a preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
In Conclusion
With this recipe, you can easily recreate the flavors of Jamaica in your own kitchen. Whether you are looking for a tasty snack or a flavorful main course, these Jamaican beef patties are sure to impress. So go ahead and give this recipe a try, and don't be afraid to add your own twist to make it your own.
