19 Recipe For Jamaica Drink Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
The Jamaican drink, also known as "Jamaica", is a refreshing and flavorful beverage that has become a popular choice for many around the world. This drink is made from the dried petals of the hibiscus flower, giving it a vibrant red color and a tangy taste. In addition to its delicious flavor, this drink also has numerous health benefits, making it a perfect choice for any occasion. Here is a recipe for making your own Jamaica drink at home.
Starting off our list is a refreshing and flavorful marinade that will add a touch of Mexican flair to your Beer Can Chicken. Agua de Jamaica, or hibiscus tea, is a staple in Mexican cuisine and brings a tangy and slightly sweet flavor to the chicken. Simply combine hibiscus tea, orange juice, lime juice, honey, and spices to create a marinade that will leave your taste buds singing.
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Cold Brew Jamaica (Hibiscus Iced Tea)
Main Ingredients: Hibiscus Flowers, Cinnamon Stick, Cold Water, Simple
If you're looking for a lighter and more subtle flavor, try using cold brew jamaica as a marinade for your Beer Can Chicken. This method involves steeping the hibiscus tea in cold water for a longer period of time, resulting in a smoother and less tart flavor. Add some garlic, cumin, and chili powder for a savory twist.
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Agua de Jamaica (Sweet Hibiscus Drink)
Main Ingredients: Sugar, Hibiscus Flowers, Allspice Berries, Canela
Not a fan of the tangy flavor of hibiscus tea? Try incorporating it into a sweet and refreshing drink that can also double as a marinade for your chicken. This recipe combines hibiscus tea with pineapple juice, ginger, and honey for a tropical twist.
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SOBOLO (JAMAICA DRINK)
Main Ingredients: Hibiscus, Lemons, Water, Sugar, Ginger
Another delicious drink that can be used as a marinade for your Beer Can Chicken is sobolo, a traditional Ghanaian drink made from hibiscus flowers. This drink has a deep red color and a slightly tart and fruity flavor that will add a unique touch to your chicken. Mix it with some soy sauce, ginger, and garlic for a flavorful marinade.
If you're short on time, try using a pre-made jamaica water as a marinade for your chicken. This popular Mexican drink can be found in most grocery stores and adds a tangy and slightly sweet flavor to the chicken. You can also mix it with some lime juice, honey, and spices to create your own homemade marinade.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients: Jamaica, Water, Agave Nectar, Limes
For a classic and simple marinade, try using hibiscus tea as a base. This recipe adds a touch of honey, garlic, and chili powder for a sweet and spicy flavor that pairs perfectly with the chicken. It's quick and easy to make, making it perfect for weeknight dinners.
Looking for a more complex and flavorful marinade for your Beer Can Chicken? Try this recipe that combines hibiscus tea with chipotle peppers, adobo sauce, and honey for a smoky and slightly spicy flavor. It's a great way to add some heat to your chicken without overpowering it.
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients: Jamaica, Granulated Sugar, Water, Ice, Mint Leaves
Add a touch of sweetness to your Beer Can Chicken with this recipe that uses hibiscus tea and brown sugar as the base for the marinade. The addition of garlic, cumin, and oregano gives it a savory and earthy flavor that pairs perfectly with the chicken.
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Agua de Toronja y Jamaica
Main Ingredients: Jamaica, Water, Cinnamon Stick, Grapefruit Juice, Lime
If you're a fan of citrus flavors, this recipe is for you. It combines grapefruit juice, hibiscus tea, and spices for a tangy and slightly spicy marinade that will take your chicken to the next level. Serve it with a side of grapefruit slices for an extra burst of flavor.
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients: Water, Jamaica, Granulated Sugar, Mint
For a more traditional take on Beer Can Chicken, try this recipe that uses hibiscus tea, lime juice, and spices as a marinade. It's a simple and classic combination that never fails to impress.
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Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients: Jamaica, Water, Sugar, Hibiscus Flowers, Ice
Take your taste buds on a trip to the Caribbean with this recipe that combines hibiscus tea with rum, lime juice, and spices for a flavorful and boozy marinade. It's perfect for summer barbecues and backyard gatherings.
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Jamaica Flower, Tamarind and Horchata
Main Ingredients: Jamaica, Water, Sugar, Ice Cubes, Tamarind Pods, Long
For a truly unique and delicious marinade, try this recipe that combines hibiscus tea, tamarind, and horchata for a sweet and tangy flavor. The addition of cinnamon, cloves, and nutmeg gives it a warm and cozy touch that's perfect for fall.
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Hibiscus and Cardamon Cooler
Main Ingredients: Jamaica, Hot Water, Syrup, Sugar, Water, Cardamon
If you're looking for a lighter and more refreshing marinade, try using hibiscus tea as a base and adding some cardamom, lemon juice, and honey for a zesty and slightly sweet flavor. It's perfect for those hot summer days.
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How To Make Chamoy
Main Ingredients: Dried Ancho Chiles, Dried Apricots, Dried Plums
For a truly unique and flavorful marinade, try making your own chamoy, a traditional Mexican condiment made from apricots, chili peppers, and lime juice. This tangy and slightly spicy sauce is perfect for adding a kick to your Beer Can Chicken.
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Hibiscus-Cinnamon Tea
Main Ingredients: Water, Cinnamon Sticks, Jamaica
Cinnamon lovers, rejoice! This recipe combines hibiscus tea with cinnamon, honey, and orange juice for a warm and cozy marinade that will make your chicken taste like Christmas. It's perfect for those cold winter nights.
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Hibiscus-Blueberry Cooler
Main Ingredients: Jamaica, Boiling Water, Blueberries Fresh, Cold Water
For a fruity and refreshing marinade, try combining hibiscus tea with blueberry juice, lemon juice, and honey. The addition of fresh blueberries adds a burst of flavor and a pop of color to this tasty marinade.
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Jamaica Flower Iced Tea
Main Ingredients: Water, Hibiscus Flowers, Honey, Lemon
For a classic and simple marinade, try using Jamaica Flower Iced Tea as a base. This recipe adds a touch of garlic, cumin, and oregano for a savory and flavorful marinade that pairs perfectly with the chicken. It's quick and easy to make, making it perfect for weeknight dinners.
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Agua De Jamaica Fresco (Hibiscus Tea)
Main Ingredients: Hibiscus Flowers, Maple Syrup, Water, Cinnamon Sticks
Add a tropical twist to your Beer Can Chicken with this recipe that uses hibiscus tea, coconut milk, and lime juice as a marinade. The addition of ginger and cilantro gives it a refreshing and unique flavor that will transport you to a sunny beach.
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Hibiscus Margaritas (Margarita de Jamaica)
Main Ingredients: Water, Sugar, Canela, Fresh Ginger, Cloves, Dried
Why not combine two of your favorite things - Beer Can Chicken and margaritas? This recipe uses hibiscus tea, tequila, and lime juice as a marinade for the chicken, giving it a tangy and slightly boozy flavor. Serve it with a side of homemade margaritas for the ultimate Mexican feast.
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Agua de Jamaica -- Hibiscus Iced Tea
Main Ingredients: Hibiscus Flowers, Water, Sugar
Finally, we have a simple and refreshing marinade that can be whipped up in no time. This recipe combines hibiscus tea with orange juice, lime juice, and honey for a tangy and slightly sweet flavor that will make your chicken stand out. Serve it with some fresh herbs for a pop of color and extra flavor.
Ingredients:
Hibiscus flower petals
Hibiscus flower petals are the main ingredient in Jamaica drink. These can be found at most grocery stores or specialty tea shops. Make sure to get high-quality petals for the best flavor.
Sugar or honey
To balance out the tartness of the hibiscus petals, you will need to add some sweetness. You can use either sugar or honey, depending on your preference.
Lime juice
Freshly squeezed lime juice adds a zesty and refreshing touch to the Jamaica drink. It also helps to balance out the sweetness and adds a tangy flavor.
Water
Water is needed to steep the hibiscus petals and create the base of the drink. You can also add sparkling water for a fizzy version.
Instructions:
1. Begin by boiling 4 cups of water in a saucepan.
2. Add 1 cup of hibiscus flower petals to the boiling water and let it steep for 10-15 minutes.
3. Strain the mixture to remove the petals and transfer the liquid to a pitcher.
4. Add ½ cup of sugar or honey to the pitcher and stir until it dissolves.
5. Squeeze the juice of 1 lime into the pitcher and stir again.
6. Let the mixture cool in the refrigerator for at least 2 hours.
7. Serve the Jamaica drink over ice and enjoy!
Health Benefits:
Jamaica drink is not only delicious but also has numerous health benefits. The hibiscus flower is rich in antioxidants, which can help boost the immune system and fight inflammation. It is also known to lower blood pressure and improve heart health. The addition of lime juice provides a good source of vitamin C, which is essential for a strong immune system. Additionally, this drink is caffeine-free and can be enjoyed by anyone, including children.
In conclusion, the Jamaica drink is a simple and tasty beverage that can be made at home with just a few ingredients. Its beautiful red color and tangy flavor make it a perfect choice for any occasion. Plus, with its numerous health benefits, it is a drink that you can enjoy guilt-free. So why not give this recipe a try and experience the deliciousness and benefits of Jamaica for yourself?