19 Recipe For Italian Zucchini Pie Dive Into Deliciousness!
Published on: Mar 18, 2024
One of the most beloved dishes in Italian cuisine is zucchini pie. This savory and satisfying dish is a staple in many households, and for good reason. Not only is it packed with flavor, but it's also a great way to use up an abundance of summer zucchini. In this recipe, we'll show you how to make a delicious and authentic Italian zucchini pie that will have your taste buds singing. So put on your apron and get ready to impress your family and friends with this tasty dish.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a new and exciting way to enjoy your favorite Italian flavors? These spicy Italian stuffed zucchini boats are the perfect solution! Tender zucchini halves are filled with a flavorful mixture of ground Italian sausage, onions, garlic, and spicy seasonings, then topped with gooey melted cheese. The result is a mouthwatering dish that's sure to become a family favorite.
On a chilly day, there's nothing better than a warm bowl of soup. And this Italian sausage and zucchini soup is the perfect way to satisfy your cravings. The combination of hearty Italian sausage, tender zucchini, and a rich tomato broth creates a comforting and flavorful soup that's perfect for any occasion. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
If you're a fan of cheesy, comforting casseroles, then you have to try this VELVEETA® Italian sausage bake. It's a simple yet delicious dish that combines Italian sausage, zucchini, and VELVEETA® cheese for a creamy and flavorful meal that the whole family will love. Serve it with a side of garlic bread for the ultimate comfort food experience.
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Spice up your pasta game with this rustic pasta sauce featuring Italian sausage and zucchini. The combination of rich tomato sauce, spicy sausage, and tender zucchini creates a flavorful and satisfying sauce that pairs perfectly with your favorite pasta. Top it off with some grated Parmesan cheese for a delicious and authentic Italian meal.
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Italian Savory Zucchini Pie
Main Ingredients: Pie Crust, Olive Oil, Zucchini, Shallot, Salt, Pepper
This Italian savory zucchini pie is a great way to use up any extra zucchini you may have on hand. It's a simple and delicious dish that combines zucchini, eggs, cheese, and herbs for a savory pie that can be enjoyed for breakfast, lunch, or dinner. Serve it warm or at room temperature for a tasty and versatile meal.
If you love stuffed peppers, then you have to try these Italian zucchini boats. They're a healthier and lighter alternative that still packs a ton of flavor. Tender zucchini halves are filled with a mixture of ground Italian sausage, onions, garlic, and herbs, then baked to perfection. Top them off with some melted mozzarella cheese for a delicious and satisfying meal.
Minestrone soup is a classic Italian dish that's perfect for any time of year. It's a hearty and flavorful soup that's filled with a variety of vegetables, beans, and pasta. This recipe includes zucchini for an extra boost of flavor and nutrition. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Meatballs and noodles are a classic comfort food combo, and this Italian version takes it to the next level. These meatballs are made with a blend of ground beef and Italian sausage for a flavorful and juicy result. Serve them over your favorite noodles with some marinara sauce and grated Parmesan cheese for a delicious and satisfying meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
If you're following a vegan diet, you don't have to miss out on delicious Italian flavors. These Italian vegan stuffed peppers are filled with a flavorful mixture of quinoa, zucchini, tomatoes, and herbs, then topped with a tangy tomato sauce. They're a healthy and delicious option that everyone can enjoy.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
There's nothing quite like a homemade soup, and this minestrone soup is no exception. It's made with a variety of vegetables, beans, and pasta, all simmered in a rich and flavorful tomato broth. The addition of zucchini adds an extra layer of texture and flavor to this classic Italian dish.
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Italian Vegetable Lentil Soup
Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
Lentil soup is a staple in many Italian households, and for good reason. It's a hearty and healthy dish that's packed with vegetables, beans, and lentils. This version includes zucchini for an extra boost of nutrition and flavor. Serve it with some crusty bread for a complete and satisfying meal.
If you're looking for an authentic Italian minestrone soup recipe, look no further. This recipe stays true to its Italian roots with a hearty combination of vegetables, beans, and pasta. The addition of zucchini adds a delicious and nutritious twist to this classic dish.
Tortellini soup is a comforting and satisfying dish that's perfect for a cold winter day. This Italian version features a rich and flavorful broth filled with tender tortellini, zucchini, and Italian seasonings. Top it off with some grated Parmesan cheese for a meal that will warm you up from the inside out.
Fritters are a fun and delicious way to enjoy zucchini, and this Italian version is no exception. These zucchini fritters are made with a blend of flour, eggs, cheese, and herbs for a crispy and flavorful result. Serve them as a side dish or appetizer for a tasty addition to any meal.
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Italian Crescent Pie
Main Ingredients: Ground Beef, Onion, Garlic Salt, Italian Seasoning
This Italian crescent pie is a fun and creative way to enjoy your favorite Italian flavors. It's made with a crescent roll crust and filled with a mixture of ground Italian sausage, zucchini, and cheese. It's an easy and delicious option for a weeknight dinner or potluck gathering.
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Italian Savory Pie. Antipasto Di Torte Salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
This Italian savory pie, also known as antipasto di torte salate, is a must-try for any Italian food lover. It's a versatile dish that can be customized with a variety of ingredients, but this version features zucchini, ham, and cheese for a delicious and savory combination. Serve it as a main dish or cut it into small squares for a tasty appetizer.
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Roasted Italian Zucchini
Main Ingredients: Zucchini, Grape Tomatoes, Olive Oil, Salt, Oregano
If you're looking for a simple and flavorful side dish, you can't go wrong with roasted Italian zucchini. This recipe features zucchini tossed in a blend of Italian seasonings and roasted until tender and golden brown. It's the perfect accompaniment to any Italian meal.
This Italian vegetable pie is a great way to enjoy a variety of vegetables in one tasty dish. It's made with a blend of zucchini, bell peppers, onions, and herbs, all baked in a pie crust and topped with cheese. Serve it warm or at room temperature for a delicious and colorful meal.
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Italian Sausage & Vegetable Stew
Main Ingredients: Italian Sausages, Vegetables, Diced Tomatoes, Zucchini
Stews are a hearty and comforting meal, and this Italian sausage and vegetable stew is no exception. It's made with a variety of vegetables, beans, and Italian sausage, all simmered in a rich and flavorful broth. Serve it with some crusty bread for a satisfying and delicious meal.
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Italian Chicken Pot Pie
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Rotisserie Chicken
Chicken pot pie is a classic comfort food dish, and this Italian version puts a tasty twist on the traditional recipe. Tender chicken, zucchini, and other vegetables are baked in a creamy and flavorful sauce, then topped with a flaky pie crust. It's a delicious and satisfying meal that the whole family will love.
Preparing the Pie Crust
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup cold butter, cubed
1/4 cup ice water
Salt
To start off this recipe, you'll need to make the pie crust. In a large bowl, combine the flour and a pinch of salt. Using a pastry cutter or your hands, cut the cold butter into the flour until it resembles coarse crumbs. Gradually add in the ice water, mixing until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling it out.
Making the Filling
Ingredients:
2 medium zucchinis, sliced
1 onion, chopped
2 cloves of garlic, minced
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
1/4 cup mozzarella cheese
4 eggs
1 cup heavy cream
Salt and pepper
While the dough is chilling, you can prepare the filling for your zucchini pie. In a skillet, sauté the sliced zucchinis, onion, and garlic until they are tender. Season with salt and pepper. Remove from heat and stir in the chopped basil. In a separate bowl, whisk together the eggs and heavy cream. Add in the sautéed vegetables and the Parmesan and mozzarella cheeses. Mix until well combined.
Assembling and Baking the Pie
Preheat your oven to 375 degrees Fahrenheit. Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish. Trim off any excess dough and crimp the edges. Pour the filling into the pie crust and spread it evenly. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.
This authentic Italian zucchini pie is perfect for any occasion. Serve it as a main dish with a side salad, or cut it into smaller slices for a tasty appetizer. This versatile dish is sure to become a favorite in your household. So give it a try and taste the delicious flavors of Italy in every bite.
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