18 Recipe For Italian Zucchini Patties Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
In addition to being a delicious and healthy side dish, Italian zucchini patties are also incredibly versatile. They can be served as an appetizer, a main dish, or even as a vegetarian burger option. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. So, let's dive into the recipe for these delectable Italian zucchini patties.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Take your beer can chicken to the next level with this spicy Italian twist. Hollowed out zucchini boats are filled with a mixture of spicy Italian sausage, fire-roasted tomatoes, and creamy ricotta cheese, then baked to perfection. The result is a delicious and flavorful meal that is sure to satisfy your taste buds. Serve with a side of crusty bread to soak up all the delicious sauce.
Looking for a hearty and filling beer can chicken recipe? Look no further than this Italian sausage and zucchini soup. Savory Italian sausage is paired with tender zucchini, nutritious white beans, and aromatic herbs and spices. Simmered in a rich chicken broth, this soup is perfect for a cold winter night or when you need something comforting and warming. Serve with a sprinkle of freshly grated parmesan cheese on top.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This beer can chicken recipe takes advantage of the creamy and melt-in-your-mouth texture of VELVEETA® cheese. Sweet Italian sausage is layered with zucchini, flavorful marinara sauce, and rich VELVEETA® cheese for a decadent and indulgent meal. Baked until the cheese is ooey-gooey and golden brown, this dish is perfect for a special occasion or just when you want to treat yourself.
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Put a twist on your traditional beer can chicken by using this rustic pasta sauce with Italian sausage, zucchini, and fresh herbs. The robust flavors of the Italian sausage complement the light and fresh taste of the zucchini, while the aromatic herbs add a burst of flavor. Serve over your favorite pasta for a simple yet satisfying meal that is sure to become a family favorite.
These Italian zucchini boats are filled with a savory mixture of Italian sausage, flavorful tomatoes, and creamy mozzarella cheese. Baked until the zucchini is tender and the cheese is bubbly, this dish makes for a delicious and easy weeknight meal. Serve with a side of garlic bread for a satisfying and complete dinner.
Minestrone soup is a classic Italian dish that is versatile and easy to make. This beer can chicken recipe takes this classic soup to the next level by adding hearty chunks of chicken and plenty of fresh vegetables. Simmered in a flavorful broth, this soup is perfect for a light lunch or a satisfying dinner. Serve with a crusty slice of bread for dipping.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Put a twist on your traditional spaghetti and meatballs with this Italian beer can chicken recipe. Savory meatballs are simmered in a flavorful tomato sauce and served over tender egg noodles. Serve with a side of fresh steamed vegetables for a well-rounded and delicious meal that the whole family will love.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
Looking for a plant-based version of beer can chicken? These Italian vegan stuffed peppers are the perfect alternative. Flavorful and nutritious quinoa is mixed with fresh herbs, aromatic spices, and colorful vegetables, then stuffed into sweet bell peppers and baked to perfection. Topped with a sprinkle of vegan cheese, these stuffed peppers are a healthy and satisfying meal for any night of the week.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
If you're looking for a homemade and heartwarming beer can chicken recipe, look no further than this homemade minestrone soup. Filled with fresh vegetables, nutritious beans, and flavorful herbs and spices, this soup is perfect for a cozy night in. Serve with a side of crusty bread for dipping and sopping up all the delicious broth.
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Italian Vegetable Lentil Soup
Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
This Italian vegetable lentil soup is a hearty and satisfying beer can chicken recipe that is perfect for a cold winter day. Tender lentils are combined with fresh vegetables, Italian herbs, and savory chicken broth for a flavorful and filling soup. Serve with a side of crusty bread for a complete and delicious meal.
If you want to make a truly authentic beer can chicken recipe, this is the soup for you. This minestrone soup is bursting with fresh flavors and wholesome ingredients. Simmered with savory pancetta, nutritious beans, and aromatic herbs and spices, this soup will transport you straight to Italy. Serve with a sprinkle of freshly grated parmesan cheese on top.
This Italian tortellini soup is a comforting and delicious beer can chicken recipe that is perfect for a busy weeknight. Flavorful tortellini is combined with savory Italian sausage, fresh vegetables, and a rich chicken broth for a quick and satisfying dinner. Serve with a side of garlic bread for dipping in the flavorful broth.
Add a crunchy and savory side dish to your beer can chicken with these Italian zucchini fritters. Grated zucchini is combined with flavorful parmesan cheese, savory Italian herbs, and crispy panko breadcrumbs, then fried to perfection. These fritters make for a delicious and unique side dish that is sure to impress your dinner guests.
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Roasted Italian Zucchini
Main Ingredients: Zucchini, Grape Tomatoes, Olive Oil, Salt, Oregano
Looking for a simple and delicious way to serve zucchini with your beer can chicken? Try this roasted Italian zucchini recipe. Sliced zucchini is tossed with olive oil, fresh herbs, and savory parmesan cheese, then roasted until tender and golden brown. This versatile side dish pairs well with any protein and is a great way to use up any extra zucchini in your fridge.
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Italian Sausage & Vegetable Stew
Main Ingredients: Italian Sausages, Vegetables, Diced Tomatoes, Zucchini
This Italian sausage and vegetable stew is a hearty and satisfying beer can chicken recipe that is perfect for a cold winter night. Savory Italian sausage is combined with fresh vegetables, flavorful herbs and spices, and a rich tomato broth for a comforting and filling meal. Serve with a side of crusty bread for dipping and sopping up all the delicious sauce.
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Garden Vegetable Lasagna
Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
Put an Italian twist on your traditional lasagna with this garden vegetable version. Layered with fresh zucchini, sweet bell peppers, and flavorful marinara sauce, this lasagna is the perfect way to sneak in some healthy vegetables. Baked to perfection with plenty of gooey and melty cheese, this lasagna is a crowd-pleaser and is sure to become a family favorite.
This Italian quinoa salad is a light and refreshing beer can chicken recipe that is perfect for a hot summer day. Nutritious and protein-packed quinoa is mixed with fresh vegetables, zesty Italian dressing, and savory parmesan cheese for a flavorful and filling salad. Serve as a side dish or add some grilled chicken on top for a complete and satisfying meal.
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Italian Vegetarian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Ricotta Cheese, Meat Substitute, Garlic
These Italian vegetarian stuffed zucchini boats are the perfect way to use up any extra zucchini in your fridge. Hollowed out zucchini boats are filled with healthy and flavorful quinoa, nutritious black beans, and fresh vegetables, then baked until tender and golden brown. Top with some creamy avocado and zesty salsa for a delicious and easy meal.
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Sheetpan Italian Chicken and Veggie Dinner
Main Ingredients: Kosher Salt, Onion Powder, Dried Oregano, Dried Basil
This sheetpan Italian chicken and veggie dinner is a simple and easy beer can chicken recipe that is perfect for a busy weeknight. Seasoned chicken breasts are combined with colorful vegetables, fresh herbs, and zesty Italian dressing, then baked until tender and flavorful. Serve with a side of rice or pasta for a complete and satisfying meal.
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Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
If you're looking for a light and refreshing side dish to serve with your beer can chicken, this chopped Italian pasta salad is the perfect choice. Colorful vegetables, savory salami, and creamy mozzarella cheese are combined with zesty Italian dressing and tender pasta for a flavorful and satisfying salad. Serve as a side dish or add some grilled chicken on top for a complete and delicious meal.
Ingredients You Will Need
1. Zucchini:
The star ingredient of this recipe is, of course, zucchini. It is a type of summer squash that is low in calories but packed with nutrients. Look for firm and glossy zucchinis without any blemishes for the best results. You will need about 2 medium-sized zucchinis for this recipe.
2. Breadcrumbs:
To hold the patties together and give them a crispy texture, you will need breadcrumbs. You can use regular breadcrumbs or panko breadcrumbs for a crunchier texture.
3. Parmesan Cheese:
Adding parmesan cheese to the patties adds a delicious depth of flavor. It also helps bind the ingredients together and gives the patties a nice golden crust.
4. Eggs:
Eggs act as a binder in this recipe and help hold all the ingredients together.
5. Garlic and Onion:
To add some aromatic flavor to the patties, you will need garlic and onion. Make sure to finely chop them so they mix well with the other ingredients.
6. Italian Seasoning:
For that authentic Italian flavor, you will need Italian seasoning. It is a blend of herbs like oregano, basil, thyme, and rosemary, and adds a burst of flavor to the patties.
7. Salt and Pepper:
Last but not least, you will need some salt and pepper to season the patties.
Instructions
1. Grate the zucchini and squeeze out any excess water using a clean kitchen towel.
2. In a large bowl, mix together the zucchini, breadcrumbs, parmesan cheese, garlic, onion, Italian seasoning, salt, and pepper.
3. Add in the beaten eggs and mix everything together until well combined.
4. Heat a large non-stick skillet over medium heat and add some oil.
5. Using a ¼ cup measuring cup, scoop out the zucchini mixture and form it into a patty.
6. Place the patties onto the heated skillet and cook for 2-3 minutes on each side, until golden brown.
7. Once cooked, remove the patties from the skillet and place them on a paper towel to absorb any excess oil.
8. Serve the zucchini patties hot with your choice of dipping sauce.
Conclusion
With just a few simple steps, you can create delicious and versatile Italian zucchini patties that are perfect for any occasion. Whether you serve them as an appetizer or a main dish, these patties are sure to be a hit with everyone. So, gather your ingredients and give this recipe a try, and you won't be disappointed!
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