15 Recipe For Italian Zeppole Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian zeppole, also known as zeppoli, are a beloved Italian pastry often enjoyed during special occasions and holidays. These delicious fried dough balls are a staple in Italian cuisine and are a must-try for any food lover. The best part is, they are surprisingly easy to make at home with just a few simple ingredients. In this article, we will share our tried and tested recipe for Italian zeppole, so you can enjoy these delectable treats in the comfort of your own kitchen.
Main Ingredients: Medium Eggs, Butter, Sugar, Grated Lemon Peel, Water
First up on our list is an authentic Italian Zeppole recipe. These fried dough balls are a popular street food in Italy and are usually served as a sweet treat. This recipe uses beer in the dough to give it a unique and delicious flavor. Serve them dusted with powdered sugar for a delicious and indulgent snack.
If you're a fan of Italian desserts, then you'll love this next recipe for Italian Zeppole. These doughnuts are made with a simple yeast dough and are fried to perfection. The addition of beer gives them a slightly tangy flavor that pairs perfectly with the sweet glaze on top. These Zeppole are sure to be a hit at any gathering.
3of 20
Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough)...
Main Ingredients: Prepared Pizza Dough, Sugar, Melted Butter
If you're looking for a healthier option for your beer-infused chicken, then try this Air Fryer Fried Dough Balls recipe. These dough balls are made with pizza dough and are air-fried to crispy perfection. The beer in the dough adds a subtle flavor that pairs well with the savory chicken. Plus, using the air fryer means less oil and less guilt!
4of 20
Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
This next recipe for Zeppole is perfect for those who are visual learners. This recipe includes a helpful video to guide you through the process of making these delicious Italian donuts. The addition of beer in the dough gives them a unique flavor that you won't be able to resist. Serve them with a hot cup of coffee for the ultimate indulgence.
5of 20
ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
If you're a fan of cookies, then you'll love this next recipe for Zeppole. These Italian fried cookies are made with a simple dough that is infused with beer for a delicious twist. These cookies are crispy on the outside and soft and fluffy on the inside. They're perfect for dipping in your favorite hot beverage or enjoying on their own as a sweet snack.
6of 20
Zeppole (Italian doughnuts) 🍩 Mmm… Delicious!
Main Ingredients: All Purpose Flour, Boiled Potatoes, Active Dry Yeast
You can never have too many recipes for Zeppole, especially when they're as delicious as this one! These Italian doughnuts are made with a yeast dough that is flavored with beer. The doughnuts are then fried until golden brown and topped with a sweet glaze. These Zeppole are perfect for any special occasion or just as a special treat for yourself.
Next up on our list is a classic Italian dish that is always a crowd-pleaser - Italian meatballs! This recipe uses beer in the meat mixture to add a unique flavor to these savory meatballs. Serve them with your favorite pasta and sauce for a delicious and hearty meal that everyone will love.
8of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, then this recipe is for you! These Great Big Italian Meatballs are perfect for filling up hungry bellies and are packed with flavor thanks to the addition of beer in the meat mixture. Serve them with a side of pasta or on top of a bed of creamy polenta for a delicious and satisfying meal.
9of 20
Zeppole ( Italian Ricotta Doughnuts)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
If you're a fan of ricotta cheese, then you'll love this next recipe for Zeppole. These Italian doughnuts are made with a ricotta-based dough that is infused with beer for a unique and delicious flavor. The doughnuts are then fried until golden brown and coated in a dusting of powdered sugar. They're perfect for a sweet treat or for a special occasion.
10of 20
Zeppole – Italian Dessert Doughnut
Main Ingredients: Water, Active Yeast, Flour, Salt, Sugar
This next recipe for Zeppole is a classic Italian dessert that is sure to impress. The dough is made with beer for added flavor and is then fried to perfection. Once fried, the doughnuts are filled with a sweet ricotta cream and topped with a drizzle of chocolate sauce. These Zeppole are perfect for a special occasion or just as a special treat for yourself.
If you're in the mood for a hearty and comforting soup, then this Classic Italian Wedding Soup is the perfect choice. This soup is made with chicken, meatballs, and a variety of vegetables for a delicious and filling meal. The addition of beer in the broth adds a unique and delicious flavor that sets this soup apart.
12of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe for Italian-style stuffed peppers is a must-try. The peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and cheese. The addition of beer in the filling adds a delicious and unexpected flavor that takes these stuffed peppers to the next level.
13of 20
Zeppole – A Popular Italian Street food
Main Ingredients: Sugar, Baking Powder, Salt, Egg, Vanilla Extract
Zeppole are a popular street food in Italy and for good reason - they're absolutely delicious! This recipe for Zeppole is simple and easy to follow, and the addition of beer in the dough gives them a unique flavor that you won't be able to resist. Serve them dusted with powdered sugar for a sweet treat that will transport you straight to Italy.
Braciole is a classic Italian dish that is perfect for a special occasion or just as a special dinner at home. This recipe uses thinly sliced beef that is stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs. The addition of beer in the sauce adds a delicious and unexpected flavor that will have you coming back for seconds.
15of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond-flavored desserts, then you'll love these Italian Almond Paste Cookies. These cookies are made with almond paste, which gives them a rich and nutty flavor. The addition of beer in the dough adds a subtle tanginess that balances out the sweetness of the cookies. These cookies are perfect for any occasion and are sure to be a hit with almond lovers.
16of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, then try making your own with this Homemade Italian Meatball recipe. These meatballs are made with a mixture of ground beef, pork, and veal for a rich and flavorful dish. The addition of beer in the meat mixture adds a unique flavor that sets these meatballs apart from the rest.
Pasta salad is a staple at any summer gathering, and this Italian Pasta Salad is a must-try. This recipe uses a variety of Italian meats and cheeses, along with a flavorful dressing, to create a delicious and filling salad. The addition of beer in the dressing adds a unique and unexpected flavor that you won't find in a traditional pasta salad.
18of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is always a crowd-pleaser. This recipe for Creamy Italian Ravioli takes things up a notch by using beer in the creamy sauce. The addition of beer adds a rich and complex flavor to the dish and makes it stand out from other ravioli recipes. Serve with a side salad for a complete and satisfying meal.
This recipe for Italian Crescent Casserole is a hearty and comforting dish that is perfect for a family dinner. The casserole is made with layers of crescent roll dough, Italian sausage, and a creamy tomato sauce. The addition of beer in the sauce adds a delicious and unexpected flavor that will have everyone asking for seconds.
Following a keto diet doesn't mean you have to give up delicious Italian dishes. These Keto Italian Meatballs are made with a mixture of ground beef and pork and are coated in a flavorful tomato sauce. The addition of beer in the sauce adds a unique and delicious flavor that you won't be able to resist. Serve over zucchini noodles for a low-carb and satisfying meal.
Ingredients:
Dough:
To make the perfect zeppole dough, you will need:
All-purpose flour - 2 cups
Granulated sugar - 2 tablespoons
Baking powder - 2 teaspoons
Salt - 1/4 teaspoon
Eggs - 2
Milk - 3/4 cup
Vegetable oil - for frying
Topping:
For the perfect finishing touch, you will need:
Powdered sugar
Honey
Cinnamon
Instructions:
Step 1: Prepare the dough
In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs and milk, then gradually pour the mixture into the dry ingredients. Mix until a smooth dough forms.
Step 2: Heat the oil
In a deep pot or frying pan, heat at least 2 inches of vegetable oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready.
Step 3: Fry the dough
Using a small cookie scoop or spoon, drop small balls of dough into the hot oil. Fry for about 2-3 minutes per side, or until golden brown. Use a slotted spoon to remove the zeppole from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Add the toppings
Once the zeppole have cooled slightly, sprinkle them generously with powdered sugar, drizzle with honey, and sprinkle with cinnamon. You can also get creative and add your own toppings such as chocolate sauce, fruit compote, or Nutella.
Enjoy your homemade Italian zeppole!
Now that you have your own batch of delicious Italian zeppole, it's time to sit back, relax, and indulge in these tasty treats. They are best enjoyed warm and fresh, but they can also be stored in an airtight container for up to 2 days. We hope you enjoy this recipe and make it a new tradition in your household for special occasions or any time you're craving a taste of Italy.
