16 Recipe For Italian Wraps Prepare To Be Amazed!

Published on: Mar 18, 2024

Are you looking for a quick and delicious meal that will transport your taste buds to Italy? Look no further than these mouth-watering recipes for Italian wraps! These wraps are perfect for a busy weeknight dinner or a casual lunch with friends. They are also a great way to use up leftover ingredients in your fridge. With a few simple steps, you can create a delicious and satisfying meal that everyone will love. So let's get started and learn how to make these tasty Italian wraps!

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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, you don't have to miss out on the flavors of Italian cuisine. These Keto Stuffed Peppers are packed with all the delicious Italian flavors you love but without the carbs. The combination of ground beef, Italian seasonings, and gooey melted cheese makes these stuffed peppers a satisfying and guilt-free meal. Plus, they're easy to make and can be customized with your favorite toppings.
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Homemade Italian Meatballs

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Are you looking for a quick and delicious meal that will transport your taste buds to Italy? Look no further than these mouth-watering recipes for Italian wraps! These wraps are perfect for a busy weeknight dinner or a casual lunch with friends. They are also a great way to use up leftover ingredients in your fridge. With a few simple steps, you can create a delicious and satisfying meal that everyone will love. So let's get started and learn how to make these tasty Italian wraps!

Ingredients:

For the wraps:

  • 8 large flour tortillas
  • 1 lb ground beef or turkey
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

For the sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes

Instructions:

1. Prepare the sauce:

In a small bowl, mix together the mayonnaise, Dijon mustard, minced garlic, balsamic vinegar, Italian seasoning, and red pepper flakes. Set aside.

2. Cook the ground meat:

In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat and set aside.

3. Assemble the wraps:

Place a tortilla on a flat surface and spread a generous amount of the sauce on one side. Add a layer of ground meat, followed by a sprinkle of mozzarella cheese, tomatoes, black olives, red onion, fresh basil, and parsley. Roll up the tortilla tightly and place it seam-side down on a baking sheet. Repeat with remaining tortillas.

4. Bake the wraps:

Brush the tops of the wraps with a little bit of olive oil and bake in a preheated 375°F oven for 10-15 minutes, until the tortillas are crispy and the cheese is melted.

5. Serve and enjoy:

Remove the wraps from the oven and let them cool for a few minutes before slicing into bite-sized pieces. Serve with extra sauce for dipping and enjoy your delicious Italian wraps!

With these simple steps, you can create a delicious Italian-inspired meal that will impress your family and friends. These wraps are also perfect for meal prep, just wrap them in foil and reheat in the oven for a quick and easy lunch. Give this recipe a try and see for yourself how easy and delicious it is!

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Ingredients:

For the wraps:

  • 8 large flour tortillas
  • 1 lb ground beef or turkey
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

For the sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes

Instructions:

1. Prepare the sauce:

In a small bowl, mix together the mayonnaise, Dijon mustard, minced garlic, balsamic vinegar, Italian seasoning, and red pepper flakes. Set aside.

2. Cook the ground meat:

In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat and set aside.

3. Assemble the wraps:

Place a tortilla on a flat surface and spread a generous amount of the sauce on one side. Add a layer of ground meat, followed by a sprinkle of mozzarella cheese, tomatoes, black olives, red onion, fresh basil, and parsley. Roll up the tortilla tightly and place it seam-side down on a baking sheet. Repeat with remaining tortillas.

4. Bake the wraps:

Brush the tops of the wraps with a little bit of olive oil and bake in a preheated 375°F oven for 10-15 minutes, until the tortillas are crispy and the cheese is melted.

5. Serve and enjoy:

Remove the wraps from the oven and let them cool for a few minutes before slicing into bite-sized pieces. Serve with extra sauce for dipping and enjoy your delicious Italian wraps!

With these simple steps, you can create a delicious Italian-inspired meal that will impress your family and friends. These wraps are also perfect for meal prep, just wrap them in foil and reheat in the oven for a quick and easy lunch. Give this recipe a try and see for yourself how easy and delicious it is!

16 recipe for italian wraps Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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