18 Recipe For Italian Wine Cookies Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Italian wine cookies, also known as "ciambelle al vino," are a delightful treat that is perfect for any occasion. These simple yet delicious cookies have been a staple in Italian households for generations, and for good reason. Made with a combination of wine, sugar, and other pantry staples, these cookies are easy to make and impossible to resist. Whether you are looking to impress your guests or simply satisfy your sweet tooth, this recipe for Italian wine cookies is sure to become a favorite in your household.
Get a taste of Italy with these delicious Italian wine cookies. Made with a splash of red wine, these cookies have a unique flavor and texture that will leave your taste buds wanting more. Perfect for any occasion, these cookies are sure to impress your friends and family.
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Ciambelline al Vino Italian Wine Cookies
Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All
If you're looking for a classic Italian cookie recipe, look no further than ciambelline al vino. These bite-sized cookies are made with a blend of red wine, olive oil, and sugar, giving them a crisp and slightly sweet taste. They are perfect for dipping in coffee or enjoying as a light dessert.
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Italian Wine Cookies Ciambelline al Vino
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red
Similar to biscotti, these Italian wine cookies are perfect for dipping in your favorite hot beverage. The addition of red wine gives them a rich and sophisticated flavor, making them a great option for a fancy dinner party or holiday gathering. Plus, they are easy to make and can be stored for days without losing their deliciousness.
Bursting with flavor, these Italian stuffed artichokes are a must-try for any food lover. Stuffed with a mixture of Italian sausage, breadcrumbs, and herbs, these artichokes are baked to perfection and make for a unique and tasty appetizer or side dish.
Take your pot roast to the next level with this Italian-inspired recipe. With a blend of herbs, garlic, and red wine, this pot roast is full of flavor and will have your house smelling amazing. Serve it with a side of creamy polenta or roasted vegetables for a hearty and satisfying meal.
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Slow Cooker Italian Pulled Pork
Main Ingredients: Boneless Pork Shoulder Roast, Salt, Black Pepper, Olive
For a no-fuss dinner option, try this slow cooker Italian pulled pork. The pork is cooked low and slow in a mixture of Italian seasonings, tomatoes, and broth, resulting in tender and flavorful meat. Serve it on a bun or over a bed of pasta for a delicious and easy meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Elevate your ravioli game with this creamy Italian ravioli recipe. Made with a blend of cheeses, herbs, and a touch of cream, this dish is rich and indulgent. Top it off with some crispy prosciutto or fresh basil for a restaurant-worthy meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of Italian recipes would be complete without a classic Bolognese sauce. This traditional recipe is made with a blend of ground beef and pork, vegetables, and a splash of red wine for a rich and hearty sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Simplify your dinner routine with this one-pot cheesy Italian pasta and chicken dish. Made with tender chicken, pasta, tomatoes, and cheese, this meal comes together in just one pot for easy cleanup. Plus, it's loaded with Italian flavors and sure to be a hit with the whole family.
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Philly Style Italian Sausage and Pepper Sandwiches
Main Ingredients: Broccoli Rabe, Olive Oil, Wine, Minced Garlic, Pepper
Bring a taste of Philly to your kitchen with these Italian sausage and pepper sandwiches. Packed with flavor from the sausage, peppers, and onions, these sandwiches are perfect for a quick and satisfying lunch or dinner.
If you're a fan of traditional Italian dishes, this Bolognese sauce is a must-try. Made with a blend of meats, vegetables, and herbs, this sauce is simmered for hours to develop a deep and rich flavor. Serve it over your favorite pasta for a classic and comforting meal.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Transport yourself to Italy with this authentic pasta carbonara recipe. Made with crispy pancetta, eggs, and cheese, this dish is simple yet full of flavor. It's a great option for a quick weeknight meal or a date night in.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This authentic Italian chicken cacciatore is a hearty and comforting dish that is perfect for colder months. The chicken is braised in a flavorful tomato sauce with vegetables and herbs, resulting in tender and juicy meat. Serve it over pasta or polenta for a satisfying meal.
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Italian Meatless Balls
Main Ingredients: Flax Meal, Water, Vegan Margarine, Onion, Garlic
For a vegetarian twist on a classic Italian dish, try these meatless balls. Made with a blend of vegetables, herbs, and breadcrumbs, these balls are packed with flavor and make for a great appetizer or addition to any pasta dish. Plus, they are a great option for those looking to incorporate more plant-based meals into their diet.
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Italian-Style Stuffed Peppers
Main Ingredients: Red Peppers, Garlic, Italian Parsley, Red Onion
Stuffed peppers are a staple in Italian cuisine, and for good reason. These Italian-style stuffed peppers are filled with a delicious mixture of Italian sausage, rice, and herbs, and topped with melted cheese. They are a great option for a weeknight meal or a dinner party with friends.
This classic Italian dish is a must-try for any meat lover. Italian sausages are cooked with peppers and onions in a flavorful tomato sauce, resulting in a hearty and satisfying meal. Serve it over pasta or with a side of crusty bread for a complete and delicious dinner.
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Italian Baked Beans
Main Ingredients: Turkey Bacon, Extra Virgin Olive Oil, Diced Red Onions
Add an Italian twist to your next barbecue with these Italian baked beans. Made with cannellini beans, pancetta, and a blend of Italian seasonings, these beans are a flavorful and unique side dish that will be a hit with your family and friends.
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Italian Beef Stew
Main Ingredients: Olive Oil, Garlic, Shallot, Medium Carrots, Stewing
Warm up on a cold day with this hearty Italian beef stew. Made with tender beef, vegetables, and a blend of Italian herbs and spices, this stew is full of flavor and perfect for a cozy night in. Serve it with a side of crusty bread for dipping.
Spice up your chili game with this Italian sausage chili. Made with a blend of Italian sausage, tomatoes, beans, and spices, this chili is packed with flavor and sure to be a crowd-pleaser. Serve it with your favorite toppings for a customizable and delicious meal.
This classic combination of Italian sausage and peppers is a favorite among many. The sausages are cooked with peppers and onions in a zesty tomato sauce, creating a perfect blend of flavors. Serve it over pasta or with a side of polenta for a satisfying and comforting meal.
Ingredients
Wet Ingredients:
1 cup white wine (such as Chardonnay or Pinot Grigio)
1/2 cup olive oil
1/2 cup honey
1/2 cup granulated sugar
1 tsp vanilla extract
Dry Ingredients:
4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
Instructions
To make these delicious Italian wine cookies, follow these simple steps:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the wet ingredients (wine, olive oil, honey, sugar, and vanilla extract) and mix well.
In a separate bowl, mix the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon).
Add the dry ingredients to the wet mixture and mix until a dough forms.
Roll the dough into small balls, about 1 inch in diameter.
Place the dough balls onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the cookies are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious Italian wine cookies with a glass of your favorite wine!
Variations
While this recipe calls for white wine, you can also use red wine for a deeper, richer flavor. You can also experiment with different types of wine, such as Moscato or Prosecco, to create unique variations of these cookies. You can also add a sprinkle of candied orange peel or chopped nuts to the dough for added texture and flavor.
For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. You can also use coconut oil instead of olive oil for a slightly different flavor profile.
These Italian wine cookies are perfect for any occasion, whether it's a holiday gathering, a dinner party, or just a sweet treat for yourself. They also make great gifts, so consider packaging them in a decorative tin and giving them to friends and family.
In Conclusion
Italian wine cookies are a simple yet delicious treat that is sure to please anyone who tries them. With just a few pantry staples, you can create these cookies that are perfect for any occasion. So next time you have a bottle of wine lying around, try making these delicious Italian wine cookies and impress your loved ones with your baking skills!
