19 Recipe For Italian White Bean Soup With Spanish Taste The Magic Today!

Published on: Mar 18, 2024

Italian white bean soup is a delicious and hearty dish that combines the flavors of both Italy and Spain. This recipe is the perfect way to warm up on a chilly evening or impress your dinner guests with a flavorful and nutritious meal. With simple ingredients and easy steps, this soup is not only delicious but also a healthier alternative to traditional soups. Here's a recipe for Italian white bean soup with a Spanish twist that you can easily make at home.

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This traditional Spanish soup is bursting with flavor. Made with white beans, tomatoes, potatoes, and spices, this soup is a meal in itself. Serve with a glass of red wine for a truly authentic experience.
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This Italian classic is a favorite among families. Made with white beans, tomatoes, vegetables, and pasta, this soup is versatile and customizable. Serve with a side of garlic bread for dipping.
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The Perfect Blend of Italian and Spanish Flavors

Ingredients:

  • 1 cup dried white beans, soaked overnight
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 can diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1/2 cup small pasta
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for 5 minutes or until vegetables are softened.
  2. Add the soaked white beans, oregano, thyme, and rosemary. Stir to combine.
  3. Next, add the diced tomatoes and chicken/vegetable broth. Bring to a boil, then reduce heat and let it simmer for 1 hour or until the beans are soft.
  4. Using an immersion blender, blend the soup until it reaches a creamy consistency. Alternatively, you can blend half of the soup in a regular blender and return it to the pot.
  5. Add the small pasta to the soup and let it cook for an additional 10 minutes.
  6. Season with salt and pepper according to your preference.
  7. Serve the soup hot and garnish with fresh parsley or grated Parmesan cheese.
This Italian white bean soup with Spanish flavors is a perfect blend of hearty and healthy. The creamy texture of the blended beans combined with the tangy tomatoes and aromatic herbs creates a delicious soup that will leave you wanting more. The Spanish twist comes from using olive oil, a staple in Spanish cuisine, and the small pasta, which adds a unique texture to the soup. This soup is not only packed with flavor but also loaded with nutrients from the beans and vegetables. It's a perfect dish for a cozy night in or a dinner party with friends and family. With just a few simple ingredients and easy steps, this recipe is a must-try for anyone looking to add a touch of Italian and Spanish flair to their meals. So next time you're craving a warm and comforting soup, give this recipe a try and impress your taste buds with the perfect blend of Italian and Spanish flavors.
19 recipe for italian white bean soup with spanish Taste the magic today!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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