17 Recipe For Italian Wheat Pie Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian wheat pie, also known as "torta di grano," is a traditional dessert that has been enjoyed in Italy for centuries. This sweet and savory treat is made with a unique combination of wheat berries, ricotta cheese, and various spices. It is often served during special occasions such as Easter or Christmas, but can be enjoyed at any time of the year. In this article, we will dive into the recipe for Italian wheat pie and learn how to make this delicious and authentic dish in the comfort of your own kitchen.
Main Ingredients: Italian Turkey Sausage, Onions, Garlic, Red Bell
This recipe takes the classic sloppy joe and gives it an Italian twist. Ground beef is cooked in a crock pot with a flavorful mix of Italian spices, tomato sauce, and crushed red pepper for a little kick. Serve on buns with a side of pasta for a delicious and easy meal.
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Slow Cooker Italian Beef Hoagies
Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
Using a slow cooker is a great way to infuse chicken with flavor and keep it tender. This recipe combines chicken breasts with Italian dressing, garlic, and Italian seasoning for a flavorful and easy meal. Serve on hoagie rolls with melted provolone cheese for a hearty and delicious sandwich.
Mac and cheese gets an Italian makeover in this mouthwatering recipe. Cooked macaroni is mixed with a creamy sauce made from heavy cream, parmesan cheese, and mozzarella cheese. Top with breadcrumbs and bake for a cheesy and comforting meal.
This classic Italian soup is filled with meatballs, pasta, and vegetables for a hearty and flavorful meal. The meatballs are made with a mixture of ground beef, garlic, and breadcrumbs, and are cooked in a chicken broth with kale and carrots. Serve with crusty bread for a satisfying dinner.
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Italian Chicken Pasta with Artichokes
Main Ingredients: Wheat, Chicken Breasts Boneless, Dry White Wine
This recipe combines chicken, pasta, and artichokes for a delicious and easy meal. The chicken is cooked in a skillet with olive oil, garlic, and Italian seasoning before being tossed with cooked pasta and canned artichoke hearts. Serve with a sprinkle of parmesan cheese for a tasty and filling dish.
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Slow Cooker Italian Flag Chicken Pasta
Main Ingredients: Sweet Onion, Garlic, Skinless Chicken Breasts, Diced
This colorful dish gets its name from the Italian flag and is as delicious as it is beautiful. Chicken breasts are cooked in a slow cooker with Italian dressing, tomatoes, and basil before being tossed with cooked pasta and mozzarella cheese. Serve with a side salad for a complete meal.
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Italian Wedding Soup with Pork Meatballs
Main Ingredients: Ground Pork, Wheat, Diced Tomatoes, Garlic, Carrot
If you're a fan of pork, you'll love this version of Italian wedding soup. The meatballs are made with a mixture of ground pork, breadcrumbs, and garlic, and are cooked in a flavorful broth with kale and carrots. Serve with a sprinkle of parmesan cheese for a tasty and satisfying soup.
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Kathy’s Italian-Seasoned Easy Vegan Pasta Chips
Main Ingredients: Wheat, Gluten, Olive Oil, Nutritional Yeast, Italian
If you're looking for a vegan option, these pasta chips are a must-try. Simply cook pasta and toss with a mixture of Italian seasoning, olive oil, and garlic powder, then bake until crispy. Serve as a snack or alongside your favorite dips for a unique and flavorful treat.
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Italian Wheat Berry Salad
Main Ingredients: Wheat Berries, Roasted Red Peppers, Garbanzo Beans
This hearty salad is packed with flavor and nutrition. Cooked wheat berries are tossed with olive oil, balsamic vinegar, tomatoes, olives, and fresh herbs for a delicious and filling meal. Serve as a side or add cooked chicken for a complete meal.
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Ricotta Stuffed Spinach and Broccoli Pizza Pie
Main Ingredients: Wheat, Ricotta Cheese, Grated Parmesan Cheese
This unique pizza pie is filled with delicious and healthy ingredients. The crust is made from a mixture of whole wheat flour, olive oil, and yeast, and is topped with a mixture of ricotta cheese, spinach, and broccoli. Bake until golden and serve for a tasty and nutritious meal.
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Italian Farro Bake
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Salt
Farro is a delicious and nutritious grain that is popular in Italian cuisine. In this recipe, it is combined with chicken broth, tomatoes, and Italian seasoning for a flavorful and hearty bake. Top with mozzarella cheese and bake until bubbly for a satisfying meal.
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Chicken Parmesan and Spaghetti Marinara
Main Ingredients: Skinless Chicken Breasts, Egg, Whole Wheat Breadcrumbs
This classic Italian dish is made easy with this recipe. Chicken breasts are breaded with breadcrumbs and parmesan cheese and cooked in a skillet with marinara sauce. Serve over cooked spaghetti for a delicious and comforting meal.
This refreshing salad is perfect for a warm summer day. Cooked farro is tossed with olive oil, lemon juice, tomatoes, basil, and mozzarella cheese for a light and flavorful meal. Serve as a side or add cooked chicken for a heartier option.
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Puffed Wheat Squares
Main Ingredients: Butter, Maple Syrup, Brown Sugar, Cocoa, Wheat
This sweet treat is a popular snack in Italy and is made with just a few simple ingredients. Puffed wheat cereal is combined with a mixture of honey, peanut butter, and cocoa powder before being pressed into a pan and chilled. Cut into squares for a tasty and easy dessert.
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Zuppa di Farro (Italian Farro Soup)
Main Ingredients: Farro, Pancetta, Red Onion, Garlic, Fresh Rosemary, Low
This hearty soup is a staple in Italian cuisine and is perfect for a cold day. Farro is cooked in a chicken broth with carrots, celery, and spinach for a flavorful and nutritious meal. Serve with crusty bread for dipping.
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Crockpot Meatballs with Spinach Mushroom Sauce
Main Ingredients: Ground Turkey, Italian Seasoning, Basil, Onion Powder
Crockpots are a busy cook's best friend, and this recipe proves it. Meatballs are cooked in a crockpot with a flavorful sauce made from spinach, mushrooms, and tomatoes. Serve over pasta or with crusty bread for a delicious and easy meal.
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Sicilian Caponata Pasta
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Garlic, Large
This pasta dish is packed with flavor and is a great way to use up eggplant. The eggplant is cooked with olive oil, garlic, and balsamic vinegar before being tossed with cooked pasta and a sprinkle of parmesan cheese. Serve with a side salad for a complete meal.
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Slow Cooker Tuscan Chicken & Cheese Tortellini Pasta
Main Ingredients: Chicken Breasts, Tomato Pasta Sauce, Plain Greek
This creamy and flavorful dish is perfect for a busy weeknight. Chicken breasts are cooked in a slow cooker with Italian dressing, sun-dried tomatoes, and spinach before being mixed with cheese tortellini and a creamy sauce made from cream cheese and parmesan cheese.
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Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Medium Carrot, Celery, Garlic, Red
This classic Italian dish is a staple in many households, and for good reason. Ground beef is cooked with onions, carrots, and garlic before being simmered in a flavorful tomato sauce. Serve over cooked spaghetti and top with a sprinkle of parmesan cheese for a delicious and comforting meal.
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Eggplant and Bolognese Pizza
Main Ingredients: Wheat, Warm Water, Yeast, Sugar, Olive Oil, Red Wine
This unique pizza is perfect for eggplant lovers. The crust is topped with a mixture of tomato sauce, ground beef, onions, and eggplant before being baked to perfection. Serve with a side salad for a complete meal.
Ingredients
For the crust:
2 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup cold water
For the filling:
1 cup wheat berries
3 cups water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup whole-milk ricotta cheese
1/2 cup granulated sugar
3 large eggs, beaten
1 teaspoon vanilla extract
Instructions
Step 1: Make the crust
In a large mixing bowl, combine flour, sugar, and salt. Add in the cold butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add in the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
Step 2: Prepare the filling
In a medium saucepan, combine the wheat berries, water, salt, cinnamon, nutmeg, cloves, and allspice. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the wheat berries are tender. Drain and let it cool.
In a separate mixing bowl, combine the cooled wheat berries, ricotta cheese, sugar, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
Step 3: Assemble and bake
Pour the filling into the prepared crust and smooth out the top with a spatula.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Let it cool before serving. You can serve it warm or at room temperature, and you can also top it with powdered sugar or whipped cream for an extra touch of sweetness.
Conclusion
Italian wheat pie is a delicious and unique dessert that will transport you to the beautiful country of Italy with each bite. With its flaky crust and flavorful filling, it is the perfect treat for any occasion. Follow this recipe and impress your family and friends with your culinary skills. Buon Appetito!
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