17 Recipe For Italian Wedding Soup With Sausage Dive Into Deliciousness!

Published on: Mar 18, 2024

Italian wedding soup with sausage is a delicious and hearty dish that is perfect for any occasion. This traditional Italian soup is a combination of savory broth, tender meatballs, and fresh vegetables, making it a well-rounded meal that is both satisfying and comforting. Whether you're planning a special dinner or just looking for a comforting meal, this recipe is sure to become a family favorite.

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Bring a taste of Italy to your dinner table with this delicious and hearty Italian Wedding Soup recipe. Made with tender meatballs, fresh vegetables, and flavorful broth, this dish is sure to become a family favorite. Serve it as a comforting meal on a cold day or as a light and refreshing option for warmer weather.
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This classic version of Italian Wedding Soup is made with homemade meatballs, escarole, and acini di pepe pasta. The meatballs are seasoned with traditional Italian spices and cooked to perfection in the flavorful broth. The escarole adds a nice touch of crunchiness, while the pasta adds a satisfying chewiness to the soup.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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If you're short on time, this easy Italian Wedding Soup recipe is the perfect solution. It's made with pre-made meatballs and frozen vegetables, making it a quick and convenient option for busy weeknights. The secret ingredient in this version is a splash of white wine, which adds a subtle depth of flavor to the soup.
Main Ingredients: Olive Oil, Carrot, Medium Onion, Celery, Garlic
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This quick version of Italian Wedding Soup is made in the Instant Pot, making it a hands-off and time-saving option for busy cooks. The meatballs and pasta are cooked to perfection in the broth, creating a rich and flavorful soup in just a fraction of the time. Serve it with a side of crusty bread for a complete and satisfying meal.
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Cheater’s Italian Wedding Soup

Main Ingredients: Spicy Italian Sausage, Fresh Parsley, Grated Parmesan
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Short on ingredients? No problem. This cheater's version of Italian Wedding Soup uses canned chicken broth, pre-made meatballs, and frozen spinach, making it a budget-friendly option that doesn't compromise on taste. The key to elevating this simple soup is adding a sprinkle of parmesan cheese on top before serving, giving it a savory and nutty kick.

The Perfect Combination of Flavors

Savory Broth

The base of this soup is a rich and flavorful broth made from chicken stock and a blend of herbs and spices. The broth is simmered with onions, garlic, and carrots, giving it a depth of flavor that is hard to resist. To add an extra layer of flavor, Italian sausage is also added to the broth, infusing it with a deliciously savory taste.

Tender Meatballs

No Italian wedding soup is complete without the addition of tender meatballs. Made from a combination of ground beef, pork, and Italian seasoning, these meatballs are packed with flavor and add a hearty element to the soup. They are cooked in the broth, soaking up all the delicious flavors and becoming melt-in-your-mouth tender.

Fresh Vegetables

To add some freshness and texture to the soup, a variety of fresh vegetables are added. Carrots, celery, and spinach are all classic ingredients in Italian wedding soup and provide a balance to the rich broth and meatballs. The vegetables are cooked until tender, but still retain their crunch, making each spoonful a burst of different flavors and textures.

Making the Perfect Soup

To make this Italian wedding soup with sausage truly special, it's important to follow a few key steps. First, make sure to use high-quality ingredients, especially when it comes to the sausage. This will ensure that the soup has a rich and authentic flavor. Secondly, make the meatballs small and bite-sized, as they will cook faster and absorb more flavor from the broth. Finally, be sure to simmer the soup for at least 30 minutes to allow all the flavors to meld together and create a truly delicious broth.

In conclusion, Italian wedding soup with sausage is a comforting and satisfying dish that is perfect for any occasion. With its combination of savory broth, tender meatballs, and fresh vegetables, this soup is a well-rounded meal that is sure to please. Follow the steps above and you'll have a delicious and authentic Italian wedding soup that will have everyone asking for seconds.

17 recipe for italian wedding soup with sausage Dive into deliciousness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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