20 Recipe For Italian Wedding Soup With Chicken Meatballs Unleash Your Inner Chef!
Published on: Mar 15, 2024
Italian wedding soup is a hearty and comforting dish that originated in Southern Italy. Traditionally served at weddings, this soup has become a popular staple in many households. The combination of tender chicken meatballs, flavorful broth, and nutritious greens makes it a perfect meal for any occasion. In this article, we will share our family recipe for Italian wedding soup with chicken meatballs that is sure to impress your loved ones.
Italian Wedding Soup is a classic dish that has been enjoyed by families for generations. This soup is made with a flavorful combination of chicken, vegetables, and small pasta, making it a hearty and comforting meal. While the origins of this soup are debated, one thing is for sure - it's delicious!
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This version of Italian Wedding Soup includes chicken meatballs instead of the traditional beef or pork. These chicken meatballs are made with a mixture of ground chicken, breadcrumbs, Parmesan cheese, and Italian seasoning. They are then cooked in the soup until tender and flavorful, adding a protein-packed twist to this classic dish.
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Healthy Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Chicken, Olive Oil, Finely Chopped Onion, Carrots
If you're looking for a healthier version of Italian Wedding Soup, this recipe is for you. The chicken meatballs are baked instead of fried, and the broth is made with low-sodium chicken broth and plenty of vegetables. This soup is still full of flavor, but with less fat and sodium than the traditional version.
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Easy Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Extra Virgin Olive Oil, Chopped Carrot, Chopped Celery
This easy recipe for Italian Wedding Soup is perfect for a busy weeknight meal. The chicken meatballs can be made ahead of time and stored in the freezer, making this soup even more convenient. The broth is made with canned chicken broth, saving time and effort, and the addition of frozen vegetables adds even more ease to this recipe.
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Lightened-Up Italian Wedding Soup with Chicken...
Main Ingredients: Olive Oil, Medium Yellow Onion, Carrots, Italian
If you're watching your calorie intake, this lightened-up version of Italian Wedding Soup is a great option. The chicken meatballs are made with lean ground chicken and baked instead of fried, and the broth is made with low-fat chicken broth. This soup is still just as flavorful, but with less fat and fewer calories.
For those who prefer to stick to the traditional recipe, this classic version of Italian Wedding Soup is sure to satisfy. Made with beef and pork meatballs, this soup has a rich and hearty flavor. The meatballs are simmered in the broth, allowing their flavors to infuse and create a delicious base for the soup.
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Healthy Italian Wedding Soup
Main Ingredients: Pork, Chicken, Carrots, Small Onion, Eggs, Garlic, Flat
For a healthier twist on the classic recipe, this version of Italian Wedding Soup is made with lean ground turkey instead of beef and pork. The broth is also made with low-sodium chicken broth and is packed with nutritious vegetables like carrots, celery, and spinach. This soup is healthier, but still just as tasty.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This slow cooker version of Italian Wedding Soup is perfect for those busy days when you don't have time to stand over the stove. The chicken meatballs are made with ground chicken, breadcrumbs, and seasonings, and are then cooked in the slow cooker along with the broth and vegetables. This soup practically cooks itself, making it a convenient and delicious meal option.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This version of Italian Wedding Soup is made with both beef and pork meatballs, creating a rich and flavorful broth. The meatballs are cooked in the soup, allowing their flavors to infuse and create a delicious base. This soup is perfect for those who love a hearty and satisfying meal.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
This unique version of Italian Wedding Soup is made with escarole instead of the traditional spinach. The broth is also made with mini meatballs, adding a fun and delicious twist to the soup. Escarole is a leafy green vegetable with a slightly bitter taste, which adds a nice contrast to the savory broth and meatballs.
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Classic Italian Wedding Soup in Instant Pot
Main Ingredients: Ground Beef, Ground Pork, Cheese, Olive Oil, Onion
If you're a fan of using your Instant Pot, this recipe is for you. This classic version of Italian Wedding Soup is made in the Instant Pot, making it a quick and effortless meal option. The meatballs are made with a mixture of ground beef and pork, and the broth is made with chicken broth and a variety of vegetables.
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Freezer-to-Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
This recipe is perfect for those who like to meal prep or are looking for a convenient freezer-friendly meal. The chicken meatballs are made ahead of time and stored in the freezer, and then added to the slow cooker with the broth and vegetables when ready to cook. This soup is convenient and just as delicious as the traditional version.
For a classic and delicious version of Italian Wedding Soup, this recipe is a must-try. The meatballs are made with a mixture of beef and pork, and the broth is made with chicken broth and a variety of vegetables. This soup is comforting and perfect for those chilly nights.
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Italian Wedding Soup with Orzo & Meatballs
Main Ingredients: Bulk Italian Sausage, Boneless Chicken Thigh, Dried
This version of Italian Wedding Soup includes orzo, a small rice-shaped pasta, instead of the traditional acini di pepe. The meatballs are made with a combination of beef and pork, and the broth is flavored with herbs and spices. This soup is hearty and flavorful, and the addition of orzo adds a fun and unique twist.
Ingredients
For the meatballs:
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup chopped Italian parsley
1 egg
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the soup:
8 cups chicken broth
1/2 cup acini di pepe pasta
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1/4 cup chopped Italian parsley
1 cup chopped spinach
Salt and pepper, to taste
Instructions
1. Make the meatballs
In a large mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a plate and refrigerate for 15-20 minutes to firm up.
2. Prepare the soup
In a large pot, heat the chicken broth over medium-high heat.
Add the chopped carrots, celery, onion, and garlic to the pot. Let it simmer for 10 minutes.
Add the acini di pepe pasta to the pot and let it cook for another 8 minutes.
Drop the meatballs into the soup and let them cook for 5-6 minutes, or until they are cooked through.
Stir in the chopped spinach and parsley. Let it cook for an additional 2 minutes.
Season with salt and pepper to taste.
3. Serve and enjoy
Ladle the soup into bowls and serve hot.
Garnish with additional parmesan cheese and parsley, if desired.
Serve with crusty bread for a complete and satisfying meal.
This recipe for Italian wedding soup with chicken meatballs is perfect for a cozy night in or for entertaining guests. The tender and flavorful meatballs combined with the hearty broth and nutritious greens make it a well-rounded and delicious dish. Give this recipe a try and it will surely become a family favorite!
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