20 Recipe For Italian Wedding Soup With Chicken Cook Up Something Special!

Published on: Mar 15, 2024

For those looking to add some warmth and comfort to their meals, Italian wedding soup with chicken is the perfect dish to try. This hearty soup is a staple in Italian cuisine and is traditionally served at weddings, hence the name. It's a flavorful combination of chicken, vegetables, and pasta in a delicious broth that will leave you feeling satisfied and content. In this article, we'll share our recipe for Italian wedding soup with chicken that is sure to become a favorite in your household.

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The first recipe on our list is a classic Italian wedding soup. This comforting dish is packed with hearty ingredients like meatballs, pasta, and vegetables, making it the perfect choice for a cold winter's day. The key to making this soup extra flavorful is to use a whole chicken to make the broth. Simply place the chicken, along with some herbs and vegetables, in a large pot and let it simmer for a few hours. Once the chicken is cooked, remove it from the pot and shred the meat to add back into the soup. Serve with a sprinkle of fresh parsley and enjoy a warm and satisfying bowl of Italian wedding soup.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
For a lighter version of the traditional Italian wedding soup, try making it with chicken meatballs instead of beef. Not only does this cut down on the fat content, but it also adds a unique twist to the dish. To make the chicken meatballs, simply mix ground chicken with breadcrumbs, Parmesan cheese, and Italian seasoning, then form into small balls and bake in the oven. Add the meatballs to the soup during the last few minutes of cooking and let them simmer in the flavorful broth. This healthier version of Italian wedding soup will satisfy your cravings without weighing you down.
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Healthy Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Chicken, Olive Oil, Finely Chopped Onion, Carrots
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If you're looking for an even healthier option, try making this Italian wedding soup with chicken meatballs and homemade broth. Instead of using a whole chicken, simply roast chicken bones and vegetables in the oven, then add them to a pot with water and let it simmer for a few hours to make a flavorful broth. For the meatballs, use lean ground chicken and add in some extra veggies like spinach or zucchini. This lightened-up version of Italian wedding soup will be a hit with your taste buds and your waistline.
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Easy Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Extra Virgin Olive Oil, Chopped Carrot, Chopped Celery
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Short on time but still want to enjoy a delicious bowl of Italian wedding soup? No problem. This easy recipe uses store-bought chicken broth and pre-made chicken meatballs to cut down on prep time. Simply heat up the broth in a pot, add in the meatballs, and let it simmer for a few minutes. You can also add in some pre-cooked pasta for an even heartier dish. This quick and easy version of Italian wedding soup is perfect for busy weeknights when you still want to enjoy a homemade meal.
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Lightened-Up Italian Wedding Soup with Chicken...

Main Ingredients: Olive Oil, Medium Yellow Onion, Carrots, Italian
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If you're trying to watch your calorie intake, this lightened-up version of Italian wedding soup is the perfect option. Instead of using traditional pasta, this recipe calls for whole wheat pasta, which is higher in fiber and protein. You can also add in extra vegetables like carrots, celery, and kale to boost the nutrient content. And by using lean ground chicken for the meatballs, you're cutting down on the fat content without sacrificing flavor. This health-conscious version of Italian wedding soup is a great choice for anyone looking to make healthier choices without compromising on taste.
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For a classic and authentic taste, this recipe for Italian wedding soup is a must-try. The key to this dish is using homemade chicken broth, which adds a depth of flavor that can't be replicated with store-bought broth. The meatballs are made with a combination of beef and pork, along with breadcrumbs, egg, and Parmesan cheese, which gives them a rich and savory taste. And don't forget the escarole, which adds a nice bitter contrast to the other flavors in the soup. This classic Italian wedding soup is a tried-and-true recipe that never fails to impress.
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Healthy Italian Wedding Soup

Main Ingredients: Pork, Chicken, Carrots, Small Onion, Eggs, Garlic, Flat
If you're looking for a healthier version of Italian wedding soup that doesn't compromise on taste, this recipe is for you. Instead of using traditional pasta, this recipe calls for whole wheat couscous, which is higher in fiber and protein. The meatballs are made with ground turkey and flavored with herbs and spices, making them a lean and flavorful option. And by using low-sodium chicken broth, you can control the amount of salt in the soup. This healthy Italian wedding soup is a great choice for anyone looking to indulge in a comforting dish without the guilt.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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If you're a fan of using your slow cooker, this recipe for Italian wedding soup is perfect for you. Simply add all the ingredients to your slow cooker in the morning and let it cook on low for 8 hours. When you come home, your house will be filled with the delicious aroma of simmering soup, and all that's left to do is add in the meatballs and pasta and let it cook for an additional 30 minutes. This convenient and flavorful version of Italian wedding soup is perfect for busy days when you still want to enjoy a homemade meal.
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Classic Italian Wedding Soup in Instant Pot

Main Ingredients: Ground Beef, Ground Pork, Cheese, Olive Oil, Onion
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If you're a fan of using your Instant Pot, you'll love this recipe for classic Italian wedding soup. With the help of the Instant Pot, you can have this soup on the table in less than an hour. Simply cook the meatballs and vegetables on the sauté setting, then add in the broth and let it pressure cook for 10 minutes. Once the cooking time is up, add in the pasta and let it cook for an additional 5 minutes. This quick and easy version of Italian wedding soup is perfect for those busy weeknights when you still want to enjoy a hearty and delicious meal.
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Freezer-to-Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
If you love the convenience of slow cooker meals, but don't have time to prep in the morning, this recipe is for you. With this freezer-to-slow cooker version of Italian wedding soup, you can do all the prep work ahead of time and simply throw everything in the slow cooker when you're ready to cook. Simply mix together all the ingredients, including the raw meatballs, in a freezer bag and freeze. When you're ready to cook, simply thaw the bag in the fridge overnight and dump the contents into your slow cooker in the morning. This convenient and make-ahead version of Italian wedding soup is perfect for busy families.
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Last but certainly not least, this traditional Italian wedding soup recipe is a tried-and-true favorite. Made with a whole chicken, homemade broth, and a flavorful mix of meatballs, pasta, and vegetables, this recipe is a classic for a reason. The key to this dish is to let it simmer for a few hours to let all the flavors meld together. You can also add in extra ingredients like diced tomatoes or white beans for a unique twist. This versatile and delicious version of Italian wedding soup is a must-try for any beer can chicken lover.

The Perfect Chicken for Italian Wedding Soup

When it comes to choosing the chicken for your Italian wedding soup, it's important to use the right kind of meat. We recommend using boneless, skinless chicken thighs as they are more flavorful and tender compared to chicken breasts. However, if you prefer white meat, you can also use chicken breasts. To add an extra layer of flavor, we recommend browning the chicken before adding it to the soup. This will give the soup a rich and savory taste.

Adding a Touch of Freshness

To balance out the richness of the chicken, we like to add some fresh vegetables to the soup. Carrots, celery, and onions are the classic trio of vegetables used in Italian wedding soup, but you can also add other favorites such as zucchini, spinach, or bell peppers. Be sure to chop the vegetables into small, bite-sized pieces so that they cook evenly and are easy to eat.

The Perfect Pasta

Pasta is a crucial ingredient in Italian wedding soup and adds heartiness and texture to the dish. Traditionally, small pasta shapes such as orzo or acini di pepe are used, but you can also use other small pasta shapes like ditalini or small shells. Be sure to cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.

Bringing it All Together

To make the perfect Italian wedding soup with chicken, you'll need to bring all the ingredients together in a large pot. Start by sautéing the vegetables in some olive oil until they are softened. Then add in the chicken broth and bring it to a boil. Add the chicken and let it simmer until it's fully cooked. Finally, add in the cooked pasta and let it simmer for a few more minutes. Garnish with some fresh parsley and serve hot.

Italian wedding soup with chicken is the perfect dish to warm you up on a cold day or bring comfort to a family dinner. With its rich and flavorful broth, tender chicken, and hearty vegetables, it's a dish that will surely become a favorite in your household. Give our recipe a try and enjoy a taste of Italy in the comfort of your own home!

20 recipe for italian wedding soup with chicken Cook up something special!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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