2+ Recipe For Italian Wedding Soup East Side Mario's Get Cooking And Enjoy!
Published on: Mar 15, 2024
When it comes to hearty and comforting soups, Italian wedding soup is a classic favorite. This traditional Italian dish is a perfect blend of rich broth, tender meatballs, and fresh vegetables. At East Side Mario's, we take pride in our version of this beloved soup and have perfected our own recipe over the years. In this article, we will share our secret recipe for Italian wedding soup and show you how to recreate it at home. Whether you're looking for a cozy weeknight dinner or a dish to impress your guests, our Italian wedding soup is the perfect choice.
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
When it comes to hearty comfort food, minestrone soup is a classic favorite. This vegetable-based soup is full of flavorful ingredients such as tomatoes, beans, and pasta. It's the perfect one-pot meal for a chilly evening or a lazy weekend afternoon.
While traditional minestrone soup is delicious on its own, there are endless variations to this versatile dish. One popular twist on this classic soup is to add chicken for a heartier, more protein-packed meal.
If you're looking for a new weeknight dinner recipe or want to impress your guests at your next get-together, here is a top-rated beer can chicken minestrone soup recipe to try.
Ingredients:
2of 2
Minestrone Soup
Main Ingredients: Onion, Fennel Bulb, Large Carrots, Zucchini, Olive Oil
The perfect comfort food for a chilly evening, minestrone soup is a classic Italian dish that is loved by many. It's a hearty and wholesome soup that is packed with nutritious vegetables and savory flavors. While there are many variations of this dish, we have compiled the ultimate minestrone soup recipe that will have your taste buds dancing and your family asking for seconds.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can of diced tomatoes
- 4 cups of vegetable or chicken broth
- 1 can of kidney beans, drained and rinsed
- 1 cup of small pasta (such as macaroni or ditalini)
- 2 cups of chopped kale
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add in the onion, garlic, carrot, and celery. Cook for about 5 minutes, until the vegetables are softened.
2. Pour in the diced tomatoes and broth. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Add in the kidney beans, pasta, kale, oregano, and basil. Let it simmer for another 10 minutes, until the pasta is cooked and the kale is tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy your delicious and healthy minestrone soup!
Tips:
- To make this soup heartier, you can add in some cooked chicken, sausage, or beef.
- Feel free to add in any other vegetables you have on hand, such as zucchini or bell peppers.
- For a vegan version, use vegetable broth and omit the meat.
With its warm and comforting flavors, this minestrone soup is sure to become a family favorite. Perfect for a cozy night in or for meal prepping for the week ahead, this soup is not only delicious but also packed with nutrients from all the vegetables. Give it a try and see for yourself why it's a classic Italian dish loved by many.
The Perfect Broth
The key to any great soup is a flavorful broth, and our Italian wedding soup is no exception. To create our signature broth, we start by sautéing onions, carrots, and celery in olive oil. This trio of vegetables, also known as a mirepoix, forms the base of our broth and adds depth and sweetness to the final product.
Adding the Meatballs
Next comes the star of the show – the meatballs. We use a combination of ground beef and ground pork for our meatballs, which adds a rich flavor and tender texture. To keep our meatballs moist, we add breadcrumbs, parmesan cheese, and egg. We then season them with garlic powder, dried oregano, and salt before rolling them into small, bite-sized balls and adding them to the broth.
Adding the Greens
For some added nutrients and color, we add chopped spinach to our soup. Not only does it provide a pop of green, but it also adds a subtle earthy flavor to the broth. We also recommend adding some kale for an extra boost of vitamins and antioxidants.
Finishing Touches
To complete our Italian wedding soup, we add acini di pepe, a small, round pasta that is perfect for soups. We let it simmer in the broth until it's cooked al dente. Finally, we add a generous sprinkle of fresh parsley and lemon juice to brighten up the flavors and add a touch of freshness.
Recreating the Recipe at Home
Now that you know the secrets to our Italian wedding soup, it's time to try it for yourself at home. Follow the steps above and you'll have a delicious and comforting soup in no time. Feel free to add your own twist to the recipe by using different vegetables or adding in some Italian sausage for extra flavor.
In Conclusion
Italian wedding soup is a classic dish that never fails to satisfy. With our recipe, you can now recreate this beloved soup in the comfort of your own kitchen. So next time you're craving a comforting bowl of soup, try our version of Italian wedding soup and taste the difference for yourself.
