18 Recipe For Italian Wedding Cake Pineapple Elevate Your Taste Buds!

Published on: Mar 18, 2024

If you're looking for a delectable treat to serve at your next celebration, look no further than Italian wedding cake with pineapple. This traditional dessert is a perfect blend of moist cake, tangy pineapple, and rich cream cheese frosting. Not only is it delicious, but it's also a symbol of love and happiness, making it the perfect addition to any wedding or special occasion. In this article, we'll provide you with a step-by-step recipe on how to make this delectable dessert.

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Ingredients You'll Need

For the Cake:

To make the perfect Italian wedding cake, you'll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 can crushed pineapple, drained

For the Frosting:

To make the delicious cream cheese frosting, you'll need the following ingredients:

  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit and prepare three 9-inch round cake pans by greasing them with butter and dusting them with flour.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until well combined. Stir in the vanilla extract. Gradually add in the flour mixture, alternating with the buttermilk and sour cream, until all ingredients are well incorporated. Finally, fold in the crushed pineapple.

Step 3: Bake the Cakes

Divide the batter evenly between the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.

Step 4: Make the Frosting

In a large bowl, beat together the butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.

Step 5: Assemble the Cake

Once the cakes are completely cooled, place one layer on a cake stand or plate. Spread a layer of frosting on top, then place another layer of cake on top. Repeat with the remaining layer. Cover the entire cake with a thin layer of frosting, then decorate as desired.

The Perfect Blend of Flavors

The combination of moist cake, tangy pineapple, and creamy frosting makes Italian wedding cake with pineapple a crowd-pleaser. This dessert is not only delicious, but it also holds a special meaning. In Italian tradition, the cake is a symbol of the bride and groom's love and happiness, making it a perfect addition to any wedding celebration.

Final Thoughts

Now that you have the recipe for Italian wedding cake with pineapple, it's time to get baking! Whether it's for a wedding, birthday, or any other special occasion, this dessert is sure to be a hit. So gather your ingredients and get ready to indulge in a slice of sweet and tangy goodness.

18 recipe for italian wedding cake pineapple Elevate your taste buds!

Italian Wedding Cake

yield: 24 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup margarine
  • 2 cups white sugar
  • 5 egg yolks
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 5 egg whites
  • 1/2 cup crushed pineapple drained
  • 1/2 cup flaked coconut
  • 1 cup chopped pecans
  • 3/4 cup butter softened
  • 8 ounces cream cheese softened
  • 4 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 280 milligrams
  • Sugar : 38 grams
  • TransFat : 1.5 grams
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