16 Recipe For Italian Wedding Balls Unlock Flavor Sensations!
Published on: Mar 18, 2024
Italian wedding balls, also known as polpette, are a traditional Italian dish that is served at weddings and other special celebrations. These savory meatballs are a staple in Italian cuisine and are loved by people all over the world. With a perfect blend of herbs, spices, and flavorful ingredients, this recipe for Italian wedding balls is sure to be a crowd-pleaser at any occasion. So, let's dive into the details of how to make this delicious dish!
No list of top 20 Beer Can Chicken recipes would be complete without the classic Italian Wedding Soup. This hearty and comforting dish is a favorite among many and has been enjoyed for generations. Made with a flavorful broth, tender meatballs, and nutritious vegetables, this soup is perfect for any occasion.
If you're looking for a tried and true Italian Wedding Soup recipe, look no further. This classic version stays true to the traditional flavors and ingredients, making it a crowd-pleaser every time. With homemade meatballs and a rich broth, this soup will warm you up on even the coldest of days.
Everyone has their own version of their favorite Italian Wedding Soup, and this recipe is sure to make it to the top of your list. With a few secret ingredients and a little bit of love, this soup is bursting with flavor and will have you going back for seconds - or thirds!
Did you know that Italian Wedding Soup is traditionally served at Italian weddings as a symbol of prosperity and good luck? These delicious Italian Wedding Cookies are a sweet and festive way to honor this tradition. Made with almonds, butter, and powdered sugar, these cookies are a hit at any celebration.
If you're short on time, but still craving a hearty bowl of Italian Wedding Soup, this easy recipe will become your go-to. With a few shortcuts and some store-bought ingredients, you can have a delicious pot of soup on the table in no time. Perfect for busy weeknights or lazy weekends.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are a key component of Italian Wedding Soup, and this recipe takes them to the next level. Made with a blend of ground beef, pork, and spices, these meatballs are juicy and full of flavor. They make the perfect addition to the already delicious soup.
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Italian Wedding Soup with Veggie Balls
Main Ingredients: Onion, Small Carrot, Garlic, Fresh Basil, Extra Virgin
For those looking for a vegetarian option, this Italian Wedding Soup with Veggie Balls is a must-try. Made with a variety of vegetables, breadcrumbs, and parmesan cheese, these veggie balls are a tasty and nutritious substitute for traditional meatballs.
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Italian Wedding Soup with Ricotta Cheese Balls
Main Ingredients: Ricotta Cheese, Ground Turkey, Bread Crumbs, Eggs
For a creamy and decadent twist on Italian Wedding Soup, try adding ricotta cheese balls to the mix. These soft and flavorful cheese balls add a unique texture and taste to the soup, making it a standout dish among the rest.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Looking for a way to make Italian Wedding Soup even easier? This slow cooker version has you covered. Simply throw all the ingredients into your crockpot and let it do the work for you. The end result is a flavorful and tender soup that is sure to impress.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline, but still want to indulge in some Italian Wedding Soup, this skinny version is the perfect compromise. Made with lean ground turkey and plenty of vegetables, this soup is light, healthy, and still packed with flavor.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Tortellini adds a tasty twist to traditional Italian Wedding Soup. These small and stuffed pasta pockets are a fun addition to the soup and make it even heartier. Plus, who doesn't love a little extra pasta in their bowl?
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter alternative to traditional beef and pork meatballs, try using chicken instead. These chicken meatballs are just as flavorful and delicious, and they make a great addition to Italian Wedding Soup.
While meatballs are a key ingredient in Italian Wedding Soup, they can also stand alone as a delicious appetizer or main dish. This recipe for Italian Meatballs is simple and easy to follow, and the end result is a batch of mouthwatering meatballs that are perfect for any occasion.
This Italian Wedding Meatball Soup is a twist on the classic recipe, with the addition of hearty vegetables and a touch of red wine for depth of flavor. The result is a rich and satisfying soup that is perfect for a cozy night in.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These large and in-charge Italian Meatballs are sure to impress any crowd. Made with a blend of ground beef and pork, these meatballs are packed with flavor and generously sized. Add them to your Italian Wedding Soup or enjoy them on their own.
Another slow cooker version, this Crock-Pot Italian Wedding Soup is perfect for busy days when you don't have time to stand over the stove. Simply toss everything into the crockpot and let it cook all day for a delicious and effortless dinner.
This tasty casserole combines the flavors of Italian Wedding Soup with crescent rolls for a unique and delicious dish. With layers of soup, meatballs, and cheese, this casserole is sure to be a hit with the whole family.
For those following a keto or low-carb diet, these Italian Meatballs are the perfect option. Made with ground beef, parmesan cheese, and a variety of herbs and spices, these meatballs are flavorful and satisfying, without any added carbs.
Another delicious appetizer or side dish, these Italian Sausage-Stuffed Mushrooms are a tasty addition to any meal. Made with Italian sausage, cream cheese, and parmesan cheese, these mushrooms are packed with flavor and sure to be a hit at your next gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Finally, for those short on time, these Quick and Easy Italian Meatballs are the perfect solution. With just a handful of ingredients and a few minutes in the kitchen, you can have a batch of delicious meatballs ready to add to your Italian Wedding Soup or enjoy on their own.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup Italian breadcrumbs
1/4 cup grated parmesan cheese
2 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 egg
Salt and pepper to taste
For the sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can (28 ounces) crushed tomatoes
1/4 cup red wine
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, parmesan cheese, minced garlic, chopped parsley and basil, egg, and salt and pepper. Use your hands to mix everything together until well combined.
Shape the mixture into small balls, about the size of a golf ball. Place the meatballs on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
Add the crushed tomatoes, red wine, dried oregano, red pepper flakes, and salt and pepper to the skillet. Stir to combine and let the sauce simmer for 10 minutes.
Remove the meatballs from the refrigerator and add them to the skillet with the sauce. Let the meatballs cook in the sauce for 20-25 minutes, or until they are fully cooked.
Serve the Italian wedding balls hot with your choice of pasta or crusty bread. You can also top them with some extra parmesan cheese and fresh herbs for added flavor.
Why You'll Love This Recipe:
This recipe for Italian wedding balls is a crowd-pleaser for a reason. The combination of beef and pork creates a tender and flavorful meatball that is perfectly complemented by the aromatic herbs and spices. The addition of red wine to the sauce adds a rich depth of flavor and the red pepper flakes give it just the right amount of heat. This dish is versatile and can be served as a main course with pasta or as an appetizer at a party. Plus, it's easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.
Final Thoughts:
Italian wedding balls are a classic Italian dish that is loved for its simplicity and deliciousness. This recipe is a must-try for anyone who is a fan of Italian cuisine or just looking for a new and tasty dish to add to their recipe repertoire. So, gather your ingredients and get ready to impress your guests with this flavorful and comforting dish that will transport you straight to Italy. Buon appetito!
