19 Recipe For Italian Walnut Pastry Get Ready To Indulge!
Published on: Mar 18, 2024
When it comes to classic Italian cuisine, there are few things as irresistible as a flaky, buttery walnut pastry. This delectable treat is a perfect combination of nutty, rich flavors and delicate, melt-in-your-mouth texture. While it may seem daunting to make at home, with the right recipe and techniques, you can easily recreate this traditional Italian dessert in your own kitchen. So, roll up your sleeves and let's get baking!
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
The combination of fresh basil and crunchy walnuts makes for a delicious and versatile pesto that is perfect for adding flavor to your beer can chicken. Simply blend together fresh basil leaves, walnuts, garlic, parmesan cheese, and olive oil until you have a smooth paste. Rub the pesto all over the chicken before placing it on the beer can and roasting it to perfection on the grill. The result is a juicy and flavorful chicken with a zesty kick from the pesto.
If you want to add a touch of sweetness to your beer can chicken, try making an Italian walnut cake to use as a rub. This unique blend of sweet and savory flavors is sure to impress your taste buds. Simply grind walnuts, cinnamon, sugar, and nutmeg together and use it as a dry rub on your chicken before roasting it on the beer can. The result is a rich and decadent chicken that is perfect for any special occasion.
For a twist on traditional beer can chicken, try using a beer can to stuff a flank steak. This Italian-inspired dish is a delicious and filling option for your next cookout. Simply stuff the beer can into the middle of the flattened flank steak, fill the can with your choice of Italian herbs and spices, and then roll the steak around the can before roasting it on the grill. The result is a tender and flavorful chicken-stuffed steak that is sure to be a hit with your guests.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These traditional Italian cookies are a delicious and festive addition to any beer can chicken recipe. Made with a blend of dried figs, honey, cinnamon, and orange zest, these cookies are the perfect complement to the savory flavors of the chicken. Simply mix the ingredients together, form them into small cookies, and place them on top of the beer can before roasting the chicken on the grill. The result is a delicious and unique twist on beer can chicken that will have your guests asking for the recipe.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
For a truly decadent and festive beer can chicken, try making an Italian Christmas strudel to stuff the chicken with. This hearty and savory-sweet dish is made with a blend of Italian sausage, cranberries, apples, and pecans wrapped in flaky pastry. Simply stuff the strudel into the beer can and roast the chicken on the grill. The result is a flavorful and show-stopping dish that is perfect for any holiday gathering.
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Vegan Italian Seitan Meatballs
Main Ingredients: Sun Dried Tomatoes, Walnuts, Vital Wheat Gluten, Cooked
If you are looking for a plant-based option for your beer can chicken, try making these delicious Italian seitan meatballs. Made with a blend of seitan, Italian breadcrumbs, garlic, and herbs, these meatballs are the perfect way to add some texture and flavor to your chicken. Simply stuff the meatballs into the beer can before roasting the chicken on the grill. The result is a delicious and protein-packed chicken that is sure to impress even your most skeptical meat-eating friends.
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An Italian Casserole
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic Cloves
For a simple and hearty beer can chicken recipe, try making an Italian casserole. This dish is made with layers of pasta, Italian sausage, tomatoes, spinach, and mozzarella cheese and is the perfect way to add some Italian flair to your chicken. Simply stuff the casserole into the beer can and roast the chicken on the grill. The result is a filling and flavorful dish that is perfect for a cozy night in.
For a fun and interactive twist on beer can chicken, try making Italian chicken kebabs. Simply skewer pieces of chicken, bell peppers, red onions, and zucchini and brush them with a blend of olive oil, garlic, oregano, and lemon juice. Place the skewers on top of the beer can and roast the chicken on the grill. The result is a colorful and flavorful dish that is perfect for a summer cookout.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These traditional Italian Christmas cookies are a sweet and festive addition to any beer can chicken recipe. Made with a blend of honey, figs, dates, candied orange, and almonds, these cookies are the perfect way to add some holiday spirit to your chicken. Simply stuff the cookies into the beer can and roast the chicken on the grill. The result is a deliciously fragrant and flavorful chicken that is perfect for any Christmas gathering.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
These traditional Italian cookies are a delicious and festive addition to any beer can chicken recipe. Made with a blend of dried figs, honey, cinnamon, and orange zest, these cookies are the perfect complement to the savory flavors of the chicken. Simply mix the ingredients together, form them into small cookies, and place them on top of the beer can before roasting the chicken on the grill. The result is a delicious and unique twist on beer can chicken that will have your guests asking for the recipe.
If you want to add a traditional and authentic Italian touch to your beer can chicken, try making these Italian fig cookies. Made with a blend of figs, dates, orange zest, honey, and candied fruit, these cookies are the perfect way to add some homemade flavor to your chicken. Simply stuff the cookies into the beer can and roast the chicken on the grill. The result is a sweet and savory chicken that is sure to impress your friends and family.
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sausage & pandoro Italian stuffing
Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
If you want to add some Italian flair to your beer can chicken, try using sausage and pandoro as a stuffing. Simply mix together crumbled Italian sausage, breadcrumbs, parmesan cheese, eggs, and chopped pandoro, and stuff it into the beer can before roasting the chicken on the grill. The result is a savory and indulgent chicken that is perfect for a special occasion or holiday gathering.
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Pasta with Walnut Sauce – Italian
Main Ingredients: Walnuts, Spring Onions, Garlic Cloves, Freshly Chopped
If you want to add some creamy and nutty flavors to your beer can chicken, try using a walnut sauce as a marinade. Simply blend together walnuts, garlic, olive oil, and parmesan cheese, and use it to marinate the chicken before roasting it on the beer can. The result is a rich and flavorful chicken that is perfect for serving over pasta or with a side of crusty bread.
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Basil And Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Walnuts, Parmesan Reggiano
Basil and walnut pesto is a classic and versatile addition to any beer can chicken recipe. Simply blend together fresh basil leaves, walnuts, garlic, parmesan cheese, and olive oil until you have a smooth paste. Rub the pesto all over the chicken before placing it on the beer can and roasting it to perfection on the grill. The result is a juicy and flavorful chicken with a zesty kick from the pesto.
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Marsala Pasta With Spicy Italian Sausage & Mushrooms
Main Ingredients: Spicy Italian Sausage, Dried Pasta, Olive Oil, Yellow
For a hearty and flavorful beer can chicken recipe, try making a Marsala pasta with spicy Italian sausage and mushrooms. Simply cook your choice of pasta and toss it with a blend of Italian sausage, mushrooms, garlic, onions, and Marsala wine. Stuff the pasta into the beer can and roast the chicken on the grill. The result is a satisfying and delicious chicken that is perfect for a cozy night in.
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Italian Bean Balls and Spaghetti Squash Noodles
Main Ingredients: Walnuts, Gluten Free Rolled Oats, Shredded Carrot
If you are looking for a healthier alternative to traditional beer can chicken, try making Italian bean balls and spaghetti squash noodles. Simply blend together cannellini beans, breadcrumbs, Italian herbs, garlic, and egg and form them into balls. Place the bean balls on top of the beer can and roast the chicken on the grill. Serve the chicken with roasted spaghetti squash noodles for a nutritious and delicious meal.
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Dukkah with Italian Herbs over Polenta Fries
Main Ingredients: Dukkah, Walnuts, Toasted Sesame Seeds, Garlic Powder
Dukkah is a crunchy and flavorful Middle Eastern spice blend that is perfect for adding some unique flavors to your beer can chicken. Simply rub the chicken with olive oil and sprinkle the dukkah over the top before roasting it on the beer can. Serve the chicken with crispy and satisfying polenta fries for a delicious and unexpected twist on beer can chicken.
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Vegan Italian Stuffed Peppers (Pizza Stuffed Peppers)
Main Ingredients: Walnuts, Red Onion, Garlic, Sun Dried Tomatoes, Avocado
If you are looking for a vegetarian or vegan option for your beer can chicken, try making these delicious Italian stuffed peppers. Simply stuff the peppers with a blend of marinara sauce, vegan sausage, bell peppers, onion, and Italian herbs before roasting them on the beer can. The result is a savory and filling dish that is perfect for satisfying your pizza cravings.
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Pasta with Italian Sausage, Tomato, Mascarpone and...
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Sausage, Cloves
For a creamy and savory beer can chicken recipe, try making a pasta dish with Italian sausage, tomato, mascarpone, and Italian herbs. Simply cook your choice of pasta and toss it with a sauce made from crumbled Italian sausage, diced tomatoes, mascarpone cheese, and Italian herbs. Stuff the pasta into the beer can and roast the chicken on the grill. The result is a decadent and flavorful chicken that is perfect for a special occasion.
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Italian Fried Rice Balls with Asparagus Walnut Pesto
Main Ingredients: Arborio Rice, Chicken Stock, Water, Butter, Large
If you want to add some crunch and freshness to your beer can chicken, try making Italian fried rice balls with asparagus walnut pesto. Simply cook and cool risotto rice and mix it with parmesan cheese, bread crumbs, eggs, and Italian herbs. Stuff the rice mixture into the beer can and roast the chicken on the grill. Serve the chicken with a light and flavorful asparagus walnut pesto for a unique and satisfying dish.
Ingredients You'll Need:
1. Pastry Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
2. Walnut Filling
- 1 cup walnuts, finely chopped
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 egg, beaten for egg wash
Directions:
1. Prepare the Pastry Dough
Start by making the pastry dough. In a large mixing bowl, whisk together the flour and salt. Add in the cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add in the ice water, mixing until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. Make the Walnut Filling
While the dough is chilling, make the walnut filling. In a separate bowl, mix together the chopped walnuts, brown sugar, honey, cinnamon, salt, and melted butter. Set aside.
3. Assemble the Pastry
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large circle, about 1/4 inch thick. Transfer the dough to a baking sheet lined with parchment paper. Spoon the walnut filling onto the center of the dough, leaving about 2 inches of dough around the edges. Fold the edges of the dough up and over the filling, pleating as you go, to create a rustic, free-form tart.
4. Bake and Serve
Brush the edges of the pastry with the beaten egg for a shiny, golden crust. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling. Let the pastry cool for a few minutes before slicing and serving.
Final Thoughts
This Italian walnut pastry is a perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for a decadent treat, or enjoy it with a cup of coffee for a delightful afternoon snack. With its flaky crust and sweet, nutty filling, this pastry is sure to become a favorite in your household. So, next time you're craving something sweet, try making this delicious Italian walnut pastry at home. Buon appetito!
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