17 Recipe For Italian Vegetable Risotto They're Simply Irresistible!

Published on: Mar 18, 2024

The key to a delicious and authentic Italian vegetable risotto lies in the quality of the ingredients and the technique used to cook it. In this recipe, we will guide you through the steps to create a mouthwatering risotto that will transport you to the streets of Italy with every bite.

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1 of 20

Stromboli

Main Ingredients: Frozen Bread Dough, Egg Yolks, Oregano, Basil, Garlic
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Stromboli is a delicious and easy-to-make Italian dish that is perfect for a family dinner or a casual get-together with friends. This recipe features a flavorful combination of Italian meats, cheese, and herbs wrapped in pizza dough and baked to perfection. The end result is a crispy, golden-brown crust filled with gooey cheese and savory meats. Serve with a side of marinara sauce for dipping and buon appetito!
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Italian vegetable risotto

Main Ingredients: Butter, Onion, Garlic Clove, Arborio Rice, Stock Cubes
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Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. This vegetable risotto recipe is a great way to incorporate more vegetables into your diet while still enjoying a hearty and satisfying meal. The combination of arborio rice, seasonal vegetables, and parmesan cheese creates a dish that is both comforting and nutritious. Serve as a main course or a side dish for your next Italian-inspired meal.
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Easy Italian Tortellini Soup

Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
Easy Tortellini Soup - Jo Cooks
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This hearty soup is a great option for a quick and easy weeknight dinner. The tortellini adds a filling and satisfying element to the dish, while the Italian-style broth and fresh herbs give it a delicious and comforting flavor. This soup is also a great way to use up any leftover vegetables or meats you may have in your fridge. Serve with a slice of crusty bread for a complete and satisfying meal.
4 of 20

Italian Eggplant Grilled Cheese

Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
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If you're looking for a unique and delicious twist on the classic grilled cheese sandwich, this Italian-inspired version is a must-try. Thinly sliced eggplant is marinated in Italian herbs and garlic before being grilled to perfection and sandwiched between two slices of crusty bread with gooey mozzarella cheese. This sandwich is perfect for a quick lunch or a light dinner, and can easily be customized with your favorite Italian ingredients.
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Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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This easy and flavorful soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply throw all of the ingredients into your slow cooker and let it do the work for you. The combination of Italian sausage, vegetables, and orzo pasta creates a hearty and satisfying dish that will warm you up from the inside out. Serve with a sprinkle of fresh parsley and some crusty bread for dipping.
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Easy Vegetable Risotto

Main Ingredients: Extra Virgin Olive Oil, Butter, Onion, Garlic Cloves
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This simple and delicious vegetable risotto is a great option for those looking for a meatless meal. The combination of creamy risotto and fresh vegetables makes for a hearty and satisfying dish that is sure to please even the pickiest of eaters. You can use any vegetables you have on hand, making this a great way to use up leftovers from your fridge. Top with a sprinkle of parmesan cheese for an extra burst of flavor.
Main Ingredients: Italian Sausage, Veggies, Garlic, Salt, Oregano, Thyme
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This traditional Italian soup is a must-try for any soup lover. This version features a flavorful broth filled with meatballs, pasta, and spinach. The combination of flavors and textures creates a soup that is both comforting and delicious. Serve with a sprinkle of freshly grated parmesan cheese and some crusty bread for dipping.
8 of 20

Italian Sausage and Veggie Bowls

Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
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Bowls are a great option for a quick and easy dinner, and this Italian-inspired version is a must-try. Roasted Italian sausage and seasonal vegetables are served over a bed of quinoa and topped with a homemade pesto sauce. This dish is not only delicious, but it also packs a nutritional punch with a variety of vegetables and protein sources. Feel free to customize the vegetables and grains to your liking.
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Meatballs are a staple in Italian cuisine, and this slow cooker version makes it easier than ever to enjoy them at home. Simply throw all of the ingredients into your slow cooker and let it do the work for you. The end result is tender and flavorful meatballs that can be served over pasta, in a sandwich, or on their own as a main dish. Top with your favorite marinara sauce and some freshly grated parmesan cheese.
10 of 20

Italian Subs at Home

Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
If you're craving a classic Italian sub but don't want to spend the money at a deli, this recipe is for you. This homemade version features all of the classic ingredients, including sliced deli meats, provolone cheese, and vegetables, all served on a crusty Italian roll. You can customize the ingredients to your liking, making this a great option for picky eaters. Serve with a side of Italian dressing for dipping.
11 of 20

Zesty Italian Pesto Club Sandwich

Main Ingredients: Basil Pesto, Italian Dressing, French Bread, Salami
This hearty and flavorful sandwich is a great option for a quick lunch or a light dinner. It features layers of sliced deli meats, provolone cheese, and fresh pesto on your choice of bread. You can also add in your favorite Italian ingredients, such as roasted red peppers, olives, or artichoke hearts, for an extra burst of flavor. Serve with a side of sweet potato chips for a delicious and satisfying meal.
12 of 20

Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Slow Cooker Italian Beef Stew - Vikalinka
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Stews are a great option for a comforting and hearty meal, and this Italian-inspired version is no exception. This recipe features tender chunks of beef, vegetables, and Italian herbs all cooked to perfection in a slow cooker. The end result is a flavorful and satisfying stew that is perfect for those cold winter nights. Serve with a slice of crusty bread for dipping.
13 of 20

Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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This soup is a great option for those looking for a quick and easy meal that is still packed with flavor. The combination of tender meatballs, cheese tortellini, and fresh herbs creates a soup that is both hearty and satisfying. You can also add in your favorite vegetables for an extra nutritional boost. Serve with a sprinkle of fresh parsley and some crusty bread for dipping.
14 of 20

Italian Sausage and Asparagus Risotto

Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
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This risotto recipe is a great option for those looking for a filling and satisfying meal that is also packed with vegetables. The combination of Italian sausage, asparagus, and parmesan cheese creates a flavorful and hearty dish that is perfect for a family dinner or a casual dinner party with friends. Serve with a side of garlic bread for dipping.
15 of 20

Pasta Bolognese

Main Ingredients: Onion, Garlic, Olive Oil, Medium Carrots, Celery, Green
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This classic Italian dish features a rich and flavorful tomato sauce with ground beef and Italian herbs. The end result is a hearty and satisfying pasta dish that is perfect for a family dinner or a special occasion. You can also add in your favorite vegetables for an extra nutritional boost. Serve with a sprinkle of freshly grated parmesan cheese for an extra burst of flavor.
16 of 20

Vegan Calzones

Main Ingredients: Pizza Dough, Tomato Sauce, Raw Cashews, Extra Firm
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Calzones are a great option for a quick and easy meal, and this vegan version is just as delicious as the traditional version. The combination of fresh vegetables, vegan cheese, and homemade pizza dough creates a calzone that is both flavorful and satisfying. You can also customize the ingredients to your liking, making this a great option for picky eaters. Serve with a side of marinara sauce for dipping.
17 of 20

Pasta Primavera

Main Ingredients: Penne Pasta, Olive Oil, Garlic, Veggies, Butter, Low
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This light and flavorful pasta dish is perfect for those looking for a healthier option that is still packed with flavor. The combination of fresh vegetables, whole wheat pasta, and a light cream sauce creates a dish that is both nutritious and satisfying. You can add in your favorite protein source, such as chicken or shrimp, for an extra boost of protein. Serve with a sprinkle of freshly grated parmesan cheese for a burst of flavor.
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Instant Pot Spaghetti with Marinara

Main Ingredients: Extra Virgin Olive Oil, Garlic, Veggie, San Marzano
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If you're short on time but still want to enjoy a delicious and comforting Italian meal, this recipe is for you. Using your Instant Pot, you can have a flavorful and hearty spaghetti with marinara sauce on the table in no time. The combination of fresh herbs, garlic, and sliced deli meats creates a sauce that is both flavorful and satisfying. Serve with a sprinkle of freshly grated parmesan cheese and some crusty bread for dipping.
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Creamy Vegetable Risotto

Main Ingredients: Arborio Rice, Low Sodium Vegetable Broth, White Cooking
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This creamy and flavorful risotto is a great option for a special occasion or a romantic dinner at home. The combination of arborio rice, vegetables, and parmesan cheese creates a dish that is both comforting and luxurious. You can also add in your favorite protein source, such as shrimp or chicken, for an extra boost of protein. Serve with a glass of Italian red wine for a complete and satisfying meal.
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Citrus Vegetable Risotto

Main Ingredients: Chicken Broth, I Can T Believe It S Not Butter All
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This unique and flavorful risotto is a great option for those looking to try something new. The combination of citrus fruits, vegetables, and parmesan cheese creates a dish that is both refreshing and satisfying. The citrus adds a burst of flavor to the creamy risotto, making it a great option for a light and flavorful meal. Serve with a sprinkle of fresh parsley for an extra burst of freshness.

Choosing the Right Vegetables

Freshness is Key

To make a truly delicious Italian vegetable risotto, it is important to use fresh, seasonal vegetables. This not only ensures the best flavor, but it also supports local farmers and reduces the carbon footprint of your meal. Some vegetables that work well in risotto include asparagus, zucchini, bell peppers, and mushrooms.

Preparation is Key

Before adding the vegetables to the risotto, it is important to properly prepare them. This means washing them thoroughly and cutting them into bite-sized pieces. Vegetables like zucchini and bell peppers can be sliced into thin strips, while mushrooms can be sliced or quartered. Asparagus should be trimmed and cut into 1-inch pieces. This ensures that the vegetables cook evenly and add texture to the risotto.

Sweating the Vegetables

The First Step

To begin the risotto, heat a tablespoon of olive oil in a large saucepan over medium heat. Once the oil is hot, add in the prepared vegetables. Sweating the vegetables is an important step that helps to release their flavors and aromas. This is done by cooking them for a few minutes until they become soft and translucent. Be careful not to overcook the vegetables, as they will continue to cook in the risotto.

Adding the Risotto Rice

The Second Step

Once the vegetables are cooked, it's time to add in the risotto rice. Arborio, Carnaroli, or Vialone Nano are all good choices for risotto rice as they have a high starch content, which gives the risotto its creamy texture. Add the rice to the pan with the vegetables and stir until it is coated in the oil and heated through. This helps to toast the rice and enhance its flavor.

Gradually Adding Broth

The Third Step

To make a perfect risotto, it is important to add the broth gradually. This allows the rice to absorb the liquid and release its starch, creating a creamy texture. Use a ladle to add hot broth, one scoop at a time, stirring constantly until the liquid is absorbed. This process should take about 20 minutes. To add even more flavor, you can use vegetable broth instead of water.

Finishing Touches

Adding the Final Ingredients

Once the risotto is cooked and creamy, it's time to add the final ingredients. This can include grated Parmesan cheese, butter, and fresh herbs like parsley or basil. Stir in these ingredients until they are fully incorporated and the risotto is smooth and creamy. Serve hot and enjoy your homemade Italian vegetable risotto!

Now that you have the recipe for a delicious and authentic Italian vegetable risotto, it's time to try it out for yourself. With the perfect combination of vegetables, rice, and broth, this dish is sure to impress and satisfy your taste buds. Buon Appetito!

17 recipe for italian vegetable risotto They're simply irresistible!

Stromboli

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 loaf frozen bread dough thawed
  • 2 egg yolks save the whites
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon Parmesan cheese
  • 2 tablespoons oil
  • pepperoni
  • sausage
  • ham
  • veggies
  • mozzarella cheese – about 2 cups
  • 1 jar pizza sauce

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 145 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 1 grams
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