19 Recipe For Italian Veal Stew Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Veal stew, also known as "spezzatino di vitello" in Italian, is a hearty and flavorful dish that is perfect for chilly nights. This traditional Italian recipe is packed with tender chunks of veal, aromatic vegetables, and rich tomato sauce, making it a comfort food favorite. Whether you're looking to impress your dinner guests or simply craving a warm and satisfying meal, this recipe for Italian veal stew is sure to hit the spot.
If you're looking for a hearty and comforting meal that will warm you up on a cold night, look no further than veal stew. This traditional dish is packed with tender chunks of veal, vegetables, and flavorful broth. There are countless variations of this dish, each with its own unique twist. Here are 20 delicious veal stew recipes to try for yourself.
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Veal Stew with Potato Dumplings
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Boneless
This recipe takes the classic veal stew and adds a fun twist with the addition of potato dumplings. The dumplings are cooked right in the stew, absorbing all of the delicious flavors. Serve this dish with some crusty bread for a complete and satisfying meal.
This Italian-inspired soup is a favorite for many, with its flavorful broth, tender veal, and hearty vegetables. It gets its name from the tradition of serving it at weddings, but it's a great dish for any occasion. Traditionally, the meatballs are made with a combination of veal and pork, giving them a unique and delicious flavor.
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Solianka or Russian Beef Soup
Main Ingredients: Dried Mushrooms, Water, Unsalted Butter, Onions, Veal
This hearty Russian soup features chunks of veal simmered with vegetables, pickles, and olives. It may sound like an unusual combination, but the flavors blend together perfectly to create a rich and satisfying soup. This is a great dish to make in large batches and freeze for future meals.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
This French-inspired veal stew is perfect for cold winter nights. The meat is slow-cooked with bacon, vegetables, and aromatic herbs, creating a rich and flavorful dish. It's typically served over creamy mashed potatoes, but you can also serve it over rice or noodles.
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Slow Cooker Veal Stew
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
If you're short on time, this slow cooker veal stew is the perfect solution. Simply throw all of the ingredients into the slow cooker and let it do the work. The result is a tender and flavorful stew that will make your whole house smell amazing.
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Boiled Veal
Main Ingredients: Vegetables, Onions, Lemon, Bay Leaves, Salt, Veal, Tart
This simple and classic dish is a staple in many European countries. The veal is boiled with vegetables and herbs, creating a flavorful broth that is perfect for dipping bread into. It's a great dish to make when you're feeling under the weather or just need some comfort food.
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Veal, Mushroom, and Vegetable Soup
Main Ingredients: Carrots, Bay Leaves, Potatoes, Onions, Chili Pepper
This hearty soup is packed with vegetables and tender chunks of veal, making it a complete and satisfying meal. The addition of mushrooms adds a delicious earthy flavor to the dish. Serve with some crusty bread for a perfect winter meal.
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Veal and Fresh Vegetable Soup
Main Ingredients: Carrot, Eggplant, Potatoes, Onion, Garlic, Butter, Red
This light and fresh soup is perfect for warmer weather. It's packed with fresh vegetables and tender veal, making it a healthy and flavorful meal. The addition of fresh herbs adds a burst of flavor to the dish.
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Whole30 Italian Wedding Soup
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Kosher Salt
If you're following the Whole30 diet, you don't have to miss out on this delicious soup. This recipe uses ground turkey instead of veal, making it a healthier option. It's still packed with all the traditional flavors of Italian wedding soup, making it a great meal for the whole family.
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Varivo od mahuna i teletine (Croatian green bean and...
Main Ingredients: Onion, Oil, Veal, Passata, Tomatoes, Homemade Stock
This traditional Croatian stew is a family favorite in many households. It's made with tender chunks of veal, green beans, and a flavorful tomato-based broth. This hearty and comforting dish is perfect for any occasion.
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Slow Cooker Osso Buco Stew
Main Ingredients: Veal, Salt, Ground Black Pepper, Arrowroot Powder, Fat
This slow cooker version of the classic Italian dish, osso buco, is perfect for busy weeknights. The veal is slow-cooked with a rich and flavorful tomato-based sauce, creating a tender and delicious stew. Serve with some crusty bread for a complete meal.
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Kale, Sausage, and White Beans Soup
Main Ingredients: Veal, Virgin Olive Oil, Garlic, Chili Pepper Flakes
This hearty soup is packed with healthy ingredients like kale, sausage, and white beans. The addition of veal gives it an extra boost of flavor and protein. It's a great dish to make when you're looking for a healthier option that still satisfies your comfort food cravings.
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Meat soup (Kyiv)
Main Ingredients: Chicken, Veal, Ham, Beef, Bun, Sour Cream, Yolks
This Ukrainian soup is a classic in many households. It's made with a variety of meats, including veal, and is packed with vegetables and herbs. It's a great dish to make in large batches and freeze for future meals.
This classic Italian wedding soup is a favorite for many, and for good reason. It's packed with tender veal, meatballs, and a variety of vegetables, all simmered in a flavorful broth. The addition of pasta makes it a complete and satisfying meal.
This healthy and hearty soup is made with lentils, vegetables, and tender chunks of veal. It's packed with protein and fiber, making it a great option for vegetarians and meat-lovers alike. Serve with some crusty bread for a complete meal.
This classic Italian soup is a favorite for many, with its combination of pasta, beans, and vegetables. The addition of veal gives it an extra boost of flavor and protein. It's a great dish to make in large batches and freeze for future meals.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This hearty and satisfying soup is packed with a variety of vegetables, pasta, and tender chunks of veal. It's a great dish to make when you have a lot of leftover vegetables that need to be used up. Serve with some crusty bread for a complete meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This rich and flavorful beef stew is a classic in Italian cuisine. It's made with chunks of tender veal, vegetables, and a hearty tomato-based broth. This dish is perfect for a cozy night in or for a hearty family dinner.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy and indulgent soup is packed with Italian sausage, tortellini, and tender chunks of veal. The addition of cream gives it a rich and satisfying texture. Serve with some crusty bread for a complete and delicious meal.
Ingredients:
• 2 pounds of veal, cut into 1-inch cubes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 1 cup of button mushrooms, sliced
• 1 can of diced tomatoes
• 1 cup of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Olive oil for cooking
Instructions:
To start, heat a large Dutch oven or pot over medium-high heat and add a tablespoon of olive oil. Once hot, add the veal cubes and season with salt and pepper. Cook for about 5 minutes, until the cubes are browned on all sides. Remove the veal from the pot and set it aside.
In the same pot, add a little more olive oil and sauté the onion, garlic, carrots, celery, and mushrooms until they are softened, about 5 minutes. Then, add the tomato paste and stir until it is well incorporated with the vegetables.
Next, pour in the red wine and let it cook for a few minutes, scraping the bottom of the pot to release any browned bits. Once the wine has reduced by half, add the diced tomatoes, beef broth, bay leaves, thyme, and rosemary. Bring the mixture to a simmer.
Return the veal to the pot and stir everything together. Reduce the heat to low and let the stew simmer for about 2 hours, until the veal is tender.
Once the stew is done, remove the bay leaves and season with salt and pepper to taste. Serve the Italian veal stew hot with your choice of pasta, rice, or crusty bread. Buon appetito!
Final Thoughts:
This recipe for Italian veal stew is a delicious and satisfying dish that will transport you to the cozy countryside of Italy with every bite. The combination of tender veal, hearty vegetables, and flavorful herbs and spices makes for a truly mouthwatering meal. So next time you're in the mood for some comfort food, give this recipe a try and impress your taste buds!
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