15 Recipe For Italian Veal Meatballs They're Simply Irresistible!
Published on: Mar 18, 2024
Making Italian veal meatballs is a delicious and versatile way to incorporate a traditional Italian dish into your dinner rotation. These meatballs are a favorite among many families and are often served with pasta or on their own as an appetizer. The combination of tender veal, aromatic herbs, and savory cheese creates a flavorful and satisfying meal that is sure to impress your taste buds. Follow this recipe to create the perfect Italian veal meatballs in the comfort of your own kitchen.
Main Ingredients: Whole Milk, Dried Breadcrumbs, Ground Pork, Ground
For a unique twist on traditional meatballs, try using veal instead of beef. These veal meatballs in red wine sauce are rich, flavorful, and perfect for a cozy night in. To make the meatballs, combine ground veal, breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning in a bowl. Shape the mixture into balls and cook in a skillet until browned on all sides. Then, make the red wine sauce by sautéing onion and garlic in olive oil, then adding red wine, chicken broth, and tomato paste. Add the meatballs back to the skillet and let them simmer in the sauce for a few minutes before serving. Serve over pasta or with crusty bread for a delicious and satisfying meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish is made with tender veal cutlets, cooked in a tangy lemon and butter sauce. To make veal piccata, pound the veal cutlets until they are thin and even, then dredge them in flour and sauté in a skillet until golden brown. Remove the cutlets from the skillet and make the sauce by adding white wine, lemon juice, capers, and butter to the pan. Let the sauce thicken and then add the veal back to the pan to heat through. Serve with a side of pasta or roasted vegetables for a delicious and elegant meal.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This hearty and flavorful dish combines two Italian classics – eggplant parmigiana and meatballs. To make the filling, combine ground veal, breadcrumbs, grated Parmesan cheese, garlic, and Italian seasoning in a bowl. Cut eggplants in half and scoop out the flesh, then stuff with the meatball mixture. Bake in the oven until the eggplants are tender and the meatballs are cooked through. Top with marinara sauce and mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a side salad for a well-rounded and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian recipe collection is complete without a good meatball recipe. These homemade Italian meatballs are easy to make and bursting with flavor. In a bowl, combine ground veal, ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Shape into balls and bake in the oven until browned and cooked through. Serve with your favorite pasta and marinara sauce, or use them in a meatball sub for a delicious and filling sandwich.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Roman dish is made with tender veal cutlets, prosciutto, and sage. To make veal saltimbocca, place a slice of prosciutto and a sage leaf on top of each veal cutlet, then secure with a toothpick. Sauté the cutlets in a skillet until browned and cooked through, then remove and keep warm. In the same pan, make the sauce by adding white wine, chicken broth, and butter. Let the sauce reduce and thicken before pouring over the veal. Serve with a side of roasted vegetables for a flavorful and elegant meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This unique dish is a staple in the Piedmont region of Italy and is a perfect way to use up leftover veal. To make the tuna sauce, mix together canned tuna, anchovy fillets, capers, garlic, lemon juice, and olive oil. Thinly slice the veal and top with the tuna sauce before serving cold. This dish may seem unusual, but the flavors of the tuna and veal complement each other perfectly, creating a delicious and refreshing meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Why go out to a fancy Italian restaurant when you can make this classic dish at home? To make restaurant style veal parm, bread veal cutlets with a mixture of breadcrumbs, grated Parmesan cheese, and Italian seasoning. Sauté in a skillet until golden brown, then place in a baking dish and top with marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with your favorite pasta for a restaurant-worthy meal in the comfort of your own home.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This version of veal piccata is a bit different from the traditional recipe, but it is just as delicious. Instead of using lemon juice, this recipe uses dry vermouth for a slightly sweeter and more complex flavor. The sauce is made by sautéing shallots, garlic, and capers in butter, then adding vermouth and chicken broth. Finish by adding the veal cutlets to the pan and letting them cook in the flavorful sauce. Serve over pasta or with roasted vegetables for a mouthwatering meal.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This hearty and comforting dish is perfect for a chilly evening. To make veal ragù, brown ground veal in a skillet, then remove and set aside. In the same skillet, sauté onions, carrots, and celery until softened. Add crushed tomatoes, tomato paste, red wine, and beef broth, then return the veal to the pan and let it simmer until the sauce is thick and the veal is tender. Serve over your favorite pasta for a delicious and satisfying meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This classic Italian dish is made with thinly pounded veal cutlets, coated in breadcrumbs and fried until crispy and golden brown. Serve with a squeeze of lemon and a side of arugula for a simple and delicious meal. To make the Milanese, start by pounding the veal until it is thin and even. Dredge in flour, then egg, then breadcrumbs, and fry in a skillet until crispy and cooked through. Serve with your favorite pasta or a simple salad for a traditional Italian meal.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
This dish combines tender veal cutlets with flavorful artichokes and salty prosciutto for a delicious and elegant meal. To make the escalopes, pound the veal cutlets until they are thin and even, then top with marinated artichokes and slices of prosciutto. Roll up the cutlets and secure with toothpicks, then sauté in a skillet until browned and cooked through. Serve with a side of roasted vegetables or a simple arugula salad for a well-rounded and satisfying dish.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
This unique and flavorful dish combines ground veal and pork with creamy Taleggio cheese for a twist on traditional meatballs. The sauce is made with caramelized onions, sage, and chicken broth, then topped with the meatballs and baked in the oven. Serve over a bed of cabbage for a hearty and satisfying meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
No Italian meal is complete without risotto, and this version is made with saffron, giving it a beautiful golden color and a unique flavor. To make the risotto, sauté onions in butter, then add Arborio rice and white wine. Slowly add chicken broth and continue to stir until the risotto is creamy and the rice is cooked through. Stir in saffron threads for a burst of flavor and color. Serve as a side dish or add cooked veal for a complete meal.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
This famous Milanese dish is made with slow-cooked veal shanks, rich tomato sauce, and saffron risotto. To make the ossobuco, brown veal shanks in a skillet, then add onions, carrots, celery, and garlic. Add white wine and let it reduce, then add chicken broth, tomatoes, and herbs. Let the shanks simmer until they are fall-off-the-bone tender. Serve with the saffron risotto and a sprinkle of gremolata for a delicious and hearty meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This traditional Italian dish features thin slices of veal rolled up with a flavorful filling of breadcrumbs, cheese, herbs, and prosciutto. The rolls are then browned in a skillet and simmered in a tomato sauce until tender. Serve over pasta for a delicious and satisfying meal.
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Veal Mozzarella
Main Ingredients: Veal, All Purpose Flour, Salt, Ground White Pepper
This simple yet delicious dish features tender veal cutlets topped with mozzarella cheese and baked until the cheese is melted and bubbly. To make the veal mozzarella, pound the cutlets to an even thickness, then top with marinara sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and the cutlets are cooked through. Serve with pasta or a side of roasted vegetables for a complete meal.
These classic Italian meatballs are made with a mixture of ground veal, pork, and beef, giving them a rich and flavorful taste. Combine the ground meats with breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning. Shape into balls and bake in the oven until browned and cooked through. Serve with your favorite pasta and sauce for a comforting and satisfying meal.
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Spezzatino di Vitello - Veal Stew
Main Ingredients: Veal, Pancetta, Finely Chopped Onions, Chopped Celery
This hearty and comforting stew is made with tender chunks of veal, carrots, celery, and potatoes in a rich and flavorful tomato sauce. To make the spezzatino, brown the veal in a skillet, then add onions, garlic, and herbs. Add tomatoes, beef broth, and vegetables, and let the stew simmer until the veal is tender and the vegetables are cooked through. Serve with crusty bread for a delicious and filling meal.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
This classic Italian dish features tender veal shanks braised in a rich and flavorful sauce. To make the osso buco, brown the veal shanks, then add onions, carrots, celery, and garlic. Add white wine, chicken broth, and tomatoes, and let the shanks simmer until they are fall-off-the-bone tender. Serve with a side of risotto or polenta for a hearty and satisfying meal.
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Veal alla Pizzaiola
Main Ingredients: Veal, Crushed Tomatoes, White Wine, Garlic
This simple yet delicious dish features tender veal cutlets topped with a flavorful tomato sauce and melted mozzarella cheese. To make veal alla pizzaiola, brown the cutlets in a skillet, then add a simple tomato sauce and top with mozzarella cheese. Let the cheese melt and serve with a side of pasta and a sprinkle of fresh herbs for a quick and easy Italian meal.
The Importance of Quality Ingredients
When it comes to creating the perfect Italian veal meatballs, the quality of your ingredients is key. Start by selecting the freshest ground veal available. Look for meat that is pink in color and free of any unpleasant odors. You can also ask your local butcher to grind the veal for you to ensure a high-quality product. Additionally, using fresh herbs and grated parmesan cheese will elevate the flavors in your meatballs and add a touch of authenticity to the dish.
Mixing and Shaping the Meatballs
Once you have gathered your ingredients, it's time to start mixing the meatballs. In a large bowl, combine the ground veal with breadcrumbs, eggs, garlic, and a variety of herbs such as basil, oregano, and parsley. Using your hands, gently mix the ingredients together until well combined. Avoid overworking the meat as it can result in tough and dense meatballs.
When shaping the meatballs, it's important to keep them uniform in size to ensure even cooking. A helpful tip is to use an ice cream scoop to portion out the meat mixture. Roll the meatballs between your palms to create a smooth and round shape. Place the shaped meatballs on a baking sheet lined with parchment paper for easy cleanup.
Cooking Methods for Perfectly Tender Meatballs
There are a few different methods for cooking Italian veal meatballs, each with its own benefits. Baking the meatballs in the oven is a popular choice as it allows for hands-off cooking and results in evenly cooked and tender meatballs. Alternatively, you can pan-fry the meatballs in a bit of olive oil for a crispy exterior and moist center. Whichever method you choose, be sure to cook the meatballs until they reach an internal temperature of 160°F to ensure they are fully cooked.
Experiment with Different Sauces and Serving Options
The beauty of Italian veal meatballs is that they can be served in a variety of ways. Traditionally, they are served with a rich tomato sauce and pasta, but you can also try them with a creamy alfredo sauce or on their own as an appetizer. Don't be afraid to get creative and try out different sauces and serving options to find your favorite combination.
In conclusion, making the perfect Italian veal meatballs requires high-quality ingredients, proper mixing and shaping techniques, and careful cooking. By following this recipe and using your own creativity, you can create a delicious and versatile dish that will surely become a family favorite. So, gather your ingredients and get cooking to experience the flavors of Italy in your own home.
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