17 Recipe For Italian Turkey Meatballs Discover Culinary Perfection!

The Ingredients You Will Need:

1. Ground Turkey

The star of this recipe is, of course, ground turkey. Make sure to use lean or extra-lean ground turkey, as it will help keep the meatballs from becoming too dense or greasy. You can also use ground chicken if you prefer, but turkey adds a unique flavor to the dish.

2. Breadcrumbs

Breadcrumbs are essential for binding the meatballs together and giving them a nice texture. You can use regular breadcrumbs or panko breadcrumbs, depending on your preference. For a healthier option, you can use whole wheat breadcrumbs or even crushed almond flour.

3. Parmesan Cheese

Adding parmesan cheese to the meatball mixture gives it a rich and savory flavor. Make sure to use freshly grated parmesan cheese for the best taste, and you can even add a little extra on top of the cooked meatballs for an extra cheesy kick.

4. Italian Seasoning

As the name suggests, Italian seasoning is essential for giving these meatballs their distinct Italian flavor. You can use a pre-made blend or make your own by combining dried oregano, basil, thyme, and rosemary.

5. Garlic and Onion

Garlic and onion add a depth of flavor to the meatballs. You can use fresh or minced garlic, and for the onion, you can use either a white or yellow onion, finely chopped.

6. Egg

The egg is another crucial ingredient for binding the meatballs together. It also helps keep them moist and tender.

7. Olive Oil

Olive oil is used for cooking the meatballs and adds a touch of healthy fat to the dish. You can also use avocado oil or coconut oil if you prefer.

8. Marinara Sauce

No Italian meatball dish is complete without a delicious marinara sauce. You can use store-bought or make your own using crushed tomatoes, garlic, onion, and your favorite herbs and spices.

The Cooking Process:

Now that you have all your ingredients ready, let's get cooking! Start by preheating your oven to 375°F. In a large mixing bowl, combine the ground turkey, breadcrumbs, parmesan cheese, Italian seasoning, garlic, onion, and egg. Mix together until all ingredients are evenly distributed. Roll the mixture into small balls, about 1 inch in diameter, and place them on a greased baking sheet. Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are cooked through. While the meatballs are cooking, prepare your marinara sauce in a separate pan. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes to absorb the flavors. Serve the meatballs over your favorite pasta or as an appetizer with toothpicks. In conclusion, Italian turkey meatballs are a healthy and delicious alternative to traditional beef meatballs. With just a few simple ingredients and a little bit of cooking time, you can create a flavorful and satisfying dish that is sure to become a family favorite. So, give this recipe a try and enjoy a taste of Italy in the comfort of your own home. HTML CODE:

Ingredients:

• Ground Turkey
• Breadcrumbs
• Parmesan Cheese
• Italian Seasoning
• Garlic and Onion
• Egg
• Olive Oil
• Marinara Sauce

Cooking Process:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground turkey, breadcrumbs, parmesan cheese, Italian seasoning, garlic, onion, and egg.
3. Mix together until all ingredients are evenly distributed.
4. Roll the mixture into 1-inch balls and place on a greased baking sheet.
5. Drizzle meatballs with olive oil and bake for 20-25 minutes.
6. While meatballs are cooking, prepare marinara sauce in a separate pan.
7. Once meatballs are cooked, add them to the sauce and let them simmer for a few minutes.
8. Serve over pasta or as an appetizer with toothpicks.