17 Recipe For Italian Tomato Gravy Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you must have heard of the famous tomato gravy. This classic Italian dish, also known as marinara sauce, is a staple in many households and is loved for its rich, hearty flavor. But what exactly is tomato gravy and how can you make it at home? In this article, we'll be sharing with you a traditional recipe for Italian tomato gravy that will have your taste buds dancing with joy. So, get your apron on and let's get cooking!
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Ingredients You'll Need
The Tomato Base
To make the perfect tomato gravy, you'll need the right kind of tomatoes. San Marzano tomatoes are the preferred choice for many Italian chefs as they have a sweeter and less acidic taste compared to other varieties. You can use either canned or fresh San Marzano tomatoes, but make sure to crush them with your hands before adding them to the sauce. This will give the gravy a rustic texture.
The Flavorful Additions
Apart from tomatoes, you'll need some garlic, onions, and herbs to add flavor to your gravy. Garlic is a must-have ingredient in Italian cooking, and it adds a delicious savory note to the sauce. Onions add a subtle sweetness, and you can either chop them finely or leave them in bigger chunks, depending on your preference. As for herbs, you can use a combination of basil, oregano, and thyme for a classic Italian flavor.
The Secret Ingredient
Now, here's the secret ingredient that takes this tomato gravy to the next level – meat. Traditionally, Italian tomato gravy is made with pork ribs or sausage to give it a rich, meaty flavor. You can also use beef or veal if you prefer. Simply brown the meat in a pan before adding it to the sauce, and let it simmer for a few hours to infuse all the flavors.
Step-by-Step Instructions
Now that you have all your ingredients ready, let's dive into the cooking process.
Step 1: Sauté the Garlic and Onions
Start by heating a large pot or Dutch oven over medium heat. Add some olive oil and sauté the garlic and onions until they become soft and translucent. Make sure not to burn them, as it will give the sauce a bitter taste.
Step 2: Add the Tomatoes and Herbs
Once the garlic and onions are cooked, add the crushed San Marzano tomatoes to the pot. Next, add the basil, oregano, and thyme and stir everything together. Let the sauce simmer for about 15 minutes, stirring occasionally.
Step 3: Brown the Meat
In a separate pan, brown the meat of your choice. This step is optional, but it adds a depth of flavor to the sauce. Once the meat is browned, add it to the pot with the tomato sauce.
Step 4: Let it Simmer
Cover the pot and let the sauce simmer on low heat for 2-3 hours. The longer you let it cook, the more flavorful it will become. Make sure to stir the sauce every 30 minutes or so to prevent it from sticking to the bottom.
Step 5: Serve and Enjoy
After a few hours, your Italian tomato gravy is ready to be served! You can enjoy it with your favorite pasta, use it as a base for pizza sauce, or even use it as a dipping sauce for bread. The possibilities are endless!
In conclusion, making homemade Italian tomato gravy may seem like a daunting task, but with this simple recipe, you can recreate the flavors of Italy right in your own kitchen. So, gather your ingredients and give it a try. We promise you won't be disappointed!
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