18 Recipe For Italian Tomato Bread Soup Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Italian tomato bread soup, also known as pappa al pomodoro, is a traditional dish that originated in the Tuscany region of Italy. This hearty soup is made with simple yet flavorful ingredients and is the perfect comfort food for any time of year. With a rich tomato base, chunks of bread, and an array of herbs and spices, this soup is sure to satisfy your taste buds and warm your soul. In this article, we will walk you through the step-by-step recipe for creating this mouthwatering Italian tomato bread soup.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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This soup is perfect for those busy weeknights when you need a quick and easy meal. With the help of the Instant Pot, this soup comes together in just 30 minutes. The chicken is infused with Italian herbs and spices, and the beer adds a richness to the broth. Serve with a sprinkle of fresh Parmesan cheese and a side salad for a complete meal.
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This rustic Tuscan soup is a perfect way to use up stale bread. The bread is soaked in a flavorful broth made with beer, tomatoes, and herbs, creating a thick and hearty soup. Top with some fresh basil and a drizzle of olive oil for an authentic Italian touch.
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This recipe takes the classic grilled cheese and tomato soup combo to a whole new level. The soup is packed with Italian vegetables and herbs, and the grilled cheese is filled with pesto for a burst of flavor in every bite. Serve together for a cozy and comforting meal.
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This vegetarian stew is packed with hearty vegetables and beans, making it a healthy and filling meal. The addition of beer adds a richness to the broth, and the Italian herbs and spices give it a burst of flavor. Serve with a side of crusty bread for a complete meal.
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This stew is a twist on the classic beef stew, with the addition of Italian flavors. The beef is slow-cooked in a beer and tomato-based broth, and the vegetables are added towards the end for a hearty and comforting meal. Serve with a sprinkle of Parmesan cheese and some crusty bread for a complete meal.
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This soup is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and tender soup that is perfect for a cold winter night.
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This traditional Tuscan stew is loaded with vegetables, beans, and herbs. The addition of beer adds a richness to the broth, and the addition of bread gives it a hearty and comforting texture. Serve with a sprinkle of Parmesan cheese for a complete meal.
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Ingredients

To make a delicious pot of Italian tomato bread soup, you will need the following ingredients:

1. Tomatoes

The star of this soup is, of course, the tomatoes. Fresh, ripe tomatoes are essential in creating the rich and tangy base of the soup. If you can't find fresh tomatoes, canned tomatoes can be used as a substitute.

2. Bread

The bread used in this soup is what gives it its unique texture and heartiness. Traditionally, stale bread is used, but you can use any type of crusty bread you have on hand.

3. Garlic

Garlic is a staple in Italian cooking and adds a delicious depth of flavor to the soup.

4. Olive oil

Olive oil is the key to creating a rich and flavorful broth for the soup.

5. Herbs and spices

A combination of herbs and spices such as basil, oregano, and red pepper flakes add a burst of flavor to the soup.

Instructions

Now that you have all your ingredients, follow these simple steps to create a delicious pot of Italian tomato bread soup:

1. Prepare the tomatoes

Start by blanching the tomatoes in boiling water for a few minutes until the skin starts to peel off. Remove the tomatoes from the water and let them cool before peeling off the skin and dicing them.

2. Sauté the garlic and olive oil

In a large pot, heat olive oil over medium heat and add minced garlic. Sauté for a few minutes until the garlic becomes fragrant.

3. Add the tomatoes

Next, add the diced tomatoes to the pot and bring it to a simmer. Let it cook for about 10 minutes, stirring occasionally.

4. Add bread and broth

Tear the bread into small chunks and add it to the pot. Pour in the broth and stir everything together. Let it cook for another 10 minutes, until the bread has soaked up the broth and the soup thickens.

5. Season and serve

Add in your desired herbs and spices and let the soup simmer for a few more minutes. Serve hot with a drizzle of olive oil and some crusty bread on the side.

Final Thoughts

This pappa al pomodoro recipe is a simple and delicious way to enjoy the flavors of Italy in your own home. The combination of tomatoes, bread, and herbs creates a hearty and comforting soup that is perfect for any occasion. Give it a try and let your taste buds be transported to the streets of Tuscany. Buon appetito!
18 recipe for italian tomato bread soup Experience flavor like never before!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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