18 Recipe For Italian Timballo You Won't Believe The Taste!
Published on: Mar 18, 2024
Timballo is a traditional Italian dish that is often served on special occasions and holidays. It is a delicious and impressive dish that consists of layers of pasta, meat, and cheese, all baked together to create a flavorful and hearty meal. This recipe for Italian timballo is a classic version that is sure to impress your family and friends. With a few simple steps, you can create your own version of this beloved Italian dish right in your own kitchen.
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Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Ingredients:
Pasta
1 pound dried lasagna sheets
1 tablespoon salt
2 tablespoons olive oil
Filling
1 pound ground beef
1 pound ground pork
1 medium onion, chopped
4 cloves garlic, minced
1 cup red wine
1 can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
1/2 cup grated parmesan cheese
Béchamel Sauce
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups whole milk
1/2 teaspoon salt
1/4 teaspoon white pepper
Assembly
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
1. Prepare the Pasta
To start, bring a large pot of water to a boil and add in the salt and olive oil. Cook the lasagna sheets according to package instructions until they are al dente. Drain and set aside.
2. Make the Filling
In a large skillet, cook the ground beef and pork over medium heat until browned. Add in the chopped onion and garlic and cook until the onion is translucent. Pour in the red wine and let it simmer for a few minutes. Add in the crushed tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for about 20 minutes, stirring occasionally. Once cooked, remove from heat and stir in the parsley and grated parmesan cheese.
3. Make the Béchamel Sauce
In a separate saucepan, melt the butter over medium heat. Add in the flour and whisk until smooth. Gradually pour in the milk, whisking constantly, until the mixture thickens. Stir in the salt and white pepper. Remove from heat and set aside.
4. Assemble the Timballo
Preheat your oven to 375°F. In a greased 9x13 inch baking dish, place a single layer of cooked lasagna sheets on the bottom. Spread half of the meat filling over the pasta, followed by a layer of the béchamel sauce. Add another layer of pasta, followed by the remaining meat filling and béchamel sauce. Top with a final layer of pasta. Sprinkle the top with grated parmesan cheese and shredded mozzarella cheese.
5. Bake and Serve
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly. Let the timballo cool for a few minutes before slicing and serving.
This recipe for Italian timballo is sure to impress your family and friends with its delicious layers of pasta, meat, and cheese. Serve it as a main dish for a special occasion or holiday meal, and enjoy the rich and authentic flavors of Italy right in your own home.
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