The Italian taralli is a traditional snack that has been enjoyed by generations. These small, ring-shaped crackers are made from a simple dough that is flavored with olive oil and fennel seeds. They have a crispy texture and a savory taste that make them perfect for snacking on their own or paired with cheese and cured meats. While there are many variations of taralli, the following recipe is a classic version that will transport you to the streets of Italy with each bite.
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The key to making perfect taralli lies in the dough. It is important to use high-quality ingredients such as extra-virgin olive oil and fennel seeds to achieve the authentic flavor. In a large mixing bowl, combine the flour, olive oil, white wine, fennel seeds, and salt. Mix until a smooth dough forms. If the dough is too dry, add a little more wine. If it's too wet, add a little more flour.
Next, bring a pot of water to a boil and add baking soda. This will give the taralli a shiny and crispy exterior. Divide the dough into smaller portions and roll each one into a thin log. Cut the log into small pieces and shape them into rings by overlapping the ends and pressing them together. Drop the rings into the boiling water for a few seconds, then remove them with a slotted spoon and place them on a baking sheet lined with parchment paper.
Preheat your oven to 375°F and prepare the egg wash by beating an egg and a little water together. Brush the egg wash over the taralli and sprinkle sesame seeds and coarse salt on top for extra flavor and texture. Bake for 20-25 minutes, flipping the taralli halfway through, until they are golden brown and crispy.
Let the taralli cool before serving and enjoy them as a snack or alongside your favorite cheeses and meats. These Italian taralli are perfect for any occasion, whether it's a family gathering or a picnic in the park. Buon appetito!
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