18 Recipe For Italian Sweet Ricotta Pie Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian sweet ricotta pie, also known as "torta di ricotta," is a classic dessert that has been enjoyed in Italy for generations. This delectable treat is made with a flaky, buttery crust and a rich, creamy filling of sweetened ricotta cheese. While there are many variations of this recipe, the traditional version typically includes hints of lemon and vanilla, adding a burst of flavor to each bite. Whether you're celebrating a special occasion or simply looking for a delicious dessert to satisfy your sweet tooth, this recipe for Italian sweet ricotta pie is sure to become a family favorite.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you're looking for a delicious and hearty Italian dish, look no further than baked manicotti. This classic dish is a crowd-pleaser and perfect for family dinners or special occasions. Using fresh ingredients and traditional techniques, this baked manicotti recipe will transport your taste buds to Italy.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a lighter version of traditional gnocchi, but just as delicious. Made with fresh ricotta cheese and simple seasonings, these little dumplings are a delicate and flavorful addition to any Italian meal. Serve with your favorite marinara sauce and freshly grated Parmesan cheese for the ultimate comfort food experience.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're following a keto or low-carb diet, you don't have to miss out on all the delicious Italian flavors. This keto Italian ricotta pie is creamy, savory, and packed with protein. Made with a crustless pie base and a rich ricotta cheese filling, this dish is perfect for breakfast, lunch, or dinner. Plus, it's easy to make and low in carbs – a win-win for any Italian food lover on a keto diet.
Italian ricotta cookies are a light and fluffy treat that is perfect for any occasion. These cookies are soft, pillowy, and bursting with lemon flavor. Made with ricotta cheese, butter, and fresh lemon juice, these cookies are simple to make and hard to resist. Enjoy them with a cup of coffee or as a dessert after your favorite Italian meal.
Sfogliatelle, also known as lobster tail pastry, is a classic Italian pastry that is beloved for its flaky layers and sweet ricotta filling. This recipe may be a bit more challenging to make, but the end result is worth the effort. Serve these beautiful pastries at your next gathering and impress your guests with your authentic Italian baking skills.
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for any time of year. Made with fresh lemon zest and juice, the cake has a subtle citrus flavor that pairs perfectly with the creamy ricotta cheese. Top it off with a sprinkle of powdered sugar and some sliced strawberries for a picture-perfect dessert.
If you love traditional cheesecake, you have to try this Italian ricotta cheesecake. This lighter and creamier version of the classic dessert is made with ricotta cheese instead of cream cheese, giving it a unique flavor and texture. Top it off with your favorite fruit compote or chocolate ganache for a decadent and indulgent treat.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without the classic lasagna. This hearty and comforting dish is a favorite among many and can be made with a variety of fillings, from traditional meat sauce to vegetables and cheese. Layer thin sheets of pasta with your chosen fillings and top it off with melty mozzarella cheese for a satisfying and delicious meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a quick and easy dessert to satisfy your sweet tooth? Look no further than this Italian lemon ricotta cake. This simple and flavorful cake is perfect for last-minute gatherings or weeknight treats. Plus, with fresh lemon juice and ricotta cheese, it's a sweet and tangy dessert that you can feel good about indulging in.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a pillowy and comforting Italian pasta that is perfect for those cold winter nights. This baked gnocchi recipe is a twist on the traditional, with cheesy and creamy flavors that will have you coming back for seconds. Serve with a side salad for a complete meal that will warm your heart and soul.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a vegetarian dish that is full of flavor and nutrients. Layers of roasted eggplant, creamy ricotta cheese, and fresh marinara sauce come together to create a satisfying and wholesome meal. Serve with a side of crusty bread for dipping and enjoy the warm and comforting flavors of Italy.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a classic Italian comfort food that is easy to make and satisfying to eat. This recipe uses simple ingredients like ziti pasta, ground beef, and marinara sauce to create a hearty and flavorful dish that will please the whole family. Top it off with melty mozzarella cheese and fresh herbs for a picture-perfect meal.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a versatile and delicious Italian dish that can be enjoyed for breakfast, lunch, or dinner. This organic Italian frittata with asparagus is loaded with fresh vegetables and flavored with fragrant herbs. Serve it hot or at room temperature for a light and satisfying meal that is perfect for any time of day.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic and versatile Italian dish that can be filled with a variety of ingredients. This recipe for stuffed peppers with ricotta and Italian sausage is a flavorful and hearty option that is perfect for a weeknight dinner. With spicy sausage, creamy ricotta cheese, and tangy marinara sauce, these stuffed peppers are a complete and satisfying meal.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Italian Easter pie, also known as pizza giana, is a traditional Easter dessert that is popular in many Italian households. Made with a sweet and flaky crust and a rich and creamy filling of ricotta cheese, candied citrus peel, and chocolate chips, this pie is a decadent and indulgent treat that is perfect for celebrating the holiday.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Busy weeknights call for easy and convenient meals, and this Italian stuffed shells freezer meal fits the bill perfectly. Prepare a batch of cheesy and comforting stuffed shells and freeze them for a quick and satisfying meal on a busy night. Serve with a side of garlic bread and a fresh salad for a complete and delicious Italian dinner.
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Italian Zucchini Rustica Pasta Pie
Main Ingredients: Penne, Ragu, Cheese Sauce, Ricotta, Oregano, Salt
Zucchini rustica is an Italian dish that is full of flavor and texture. This pasta pie version takes it up a notch by incorporating zucchini, sausage, and ricotta cheese into a crispy and cheesy crust. Serve this unique and delicious dish as a main course or as a side dish at your next Italian-themed dinner party.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza chena, also known as Italian Easter pie, is a savory and hearty dish that is traditionally served on Easter. This pie is filled with a variety of meats and cheeses, including ham, salami, and ricotta, and is encased in a flaky crust. It's a crowd-pleaser and perfect for any special occasion.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
Another version of Italian Easter pie, pizza rustica is a savory pie that is filled with a variety of meats and cheeses and baked to perfection. This dish is perfect for a holiday celebration or any time you're craving a hearty and indulgent meal. Serve it warm or at room temperature for a delicious and satisfying experience.
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Go Greens! Italian Kale Pie.
Main Ingredients: Fine Sea Salt, Sugar, Baking Powder, Olive Oil, Large
Kale pie may not be the first thing that comes to mind when you think of Italian cuisine, but this dish is a delicious and healthy addition to any Italian meal. With sautéed kale, garlic, and ricotta cheese, this pie is bursting with flavor and loaded with nutrients. Serve it as a side dish or a main course for a wholesome and satisfying meal.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 cup cold butter, cut into small cubes
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg yolk
2-3 tablespoons ice water
For the filling:
2 cups whole milk ricotta cheese
3/4 cup granulated sugar
3 large eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 teaspoon salt
For the topping:
1/4 cup apricot jam
1 tablespoon water
Instructions:
Make the crust: In a large mixing bowl, whisk together the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add in the egg yolk: In a small bowl, whisk together the egg yolk and 2 tablespoons of ice water. Add this mixture to the flour mixture and stir until the dough comes together. If the dough seems too dry, add in an additional tablespoon of ice water.
Form the dough: Transfer the dough to a lightly floured surface and shape it into a disk. Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes.
Prepare the filling: In a large mixing bowl, combine the ricotta cheese, sugar, eggs, heavy cream, vanilla extract, lemon zest, and salt. Whisk together until well combined and set aside.
Roll out the dough: Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides of the dish. Trim off any excess dough and crimp the edges.
Add the filling: Pour the prepared filling into the prepared crust and smooth out the top with a spatula.
Bake the pie: Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set. Let the pie cool completely before adding the topping.
Make the topping: In a small saucepan, heat the apricot jam and water over medium heat until the jam is melted and smooth. Brush the mixture over the top of the cooled pie.
Serve and enjoy: Slice the pie and serve it with your favorite toppings, such as fresh berries or whipped cream. Enjoy this delicious Italian sweet ricotta pie with your loved ones!
With its creamy and indulgent filling, this Italian sweet ricotta pie is a dessert that will please any crowd. The combination of tangy lemon and sweet vanilla creates a perfect balance of flavors, while the crisp and buttery crust adds a satisfying crunch to every bite. Give this recipe a try and experience the authentic flavors of Italy in your own kitchen.
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